Портфоліо викладача та студента. Педагогічні аспектиLelya7744
Портфоліо викладача та студента. Педагогічні аспекти
Портфоліо – це впорядкована збірка матеріалів, підібраних з певною метою. Коли розглядати поняття “Портфоліо” більш ніж комплекс документів чи збірку матеріалів, тоді можна сказати про цей метод як про ефективний засіб об’єктивного оцінювання власних особистісних компетенцій, спроможного конкурування на ринку праці, раціонального просування майбутніх фахівців по кар’єрним сходинкам, перспективного професіонального та творчого зростання особистості..
Presentazione di Maria Camila Botia, Ilaria Cirilli, Juliana Onate, Andrea Nesta, Raffaele Passaro e Riccardo Trimeloni durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
Presentazione di Lorenzo Battaglia, Marta Botta, Bjanca Colic, Navarro Christofaro, Alexia Florens e Martina Renato durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
Pratt Industries is America's 5th largest corrugated packaging manufacturer and the world's largest privately held recycled paper and packaging company. It has over 4,000 employees nationwide, the most modern containerboard system in North America, and a unique vertically integrated hub and spoke network. Sustainability is a core value, with initiatives including safety, community involvement, closed loop partnerships, waste to energy programs, and FSC certification. Pratt has 17 recycling centers, 4 recycled paper mills, 1 clean energy plant, and various corrugating, converting, display, and specialty plants across the US and Canada.
This study examines dissociation pathways in the dication of the amino acid cysteine after site-selective core ionization of the O 1s, N 1s, C 1s, and S 2p orbitals. A photoelectron-ion-ion coincidence experiment was performed. Several dissociation channels were identified, some showing strong site-selective dependence attributed to a combination of nuclear motion in the core-ionized state and Auger processes populating different electronic states in the dication. Fragmentation patterns were analyzed at each core ionization level to determine dissociation pathways and kinetic energy release partitioning between fragments through regression slope analysis.
Портфоліо викладача та студента. Педагогічні аспектиLelya7744
Портфоліо викладача та студента. Педагогічні аспекти
Портфоліо – це впорядкована збірка матеріалів, підібраних з певною метою. Коли розглядати поняття “Портфоліо” більш ніж комплекс документів чи збірку матеріалів, тоді можна сказати про цей метод як про ефективний засіб об’єктивного оцінювання власних особистісних компетенцій, спроможного конкурування на ринку праці, раціонального просування майбутніх фахівців по кар’єрним сходинкам, перспективного професіонального та творчого зростання особистості..
Presentazione di Maria Camila Botia, Ilaria Cirilli, Juliana Onate, Andrea Nesta, Raffaele Passaro e Riccardo Trimeloni durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
Presentazione di Lorenzo Battaglia, Marta Botta, Bjanca Colic, Navarro Christofaro, Alexia Florens e Martina Renato durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
Pratt Industries is America's 5th largest corrugated packaging manufacturer and the world's largest privately held recycled paper and packaging company. It has over 4,000 employees nationwide, the most modern containerboard system in North America, and a unique vertically integrated hub and spoke network. Sustainability is a core value, with initiatives including safety, community involvement, closed loop partnerships, waste to energy programs, and FSC certification. Pratt has 17 recycling centers, 4 recycled paper mills, 1 clean energy plant, and various corrugating, converting, display, and specialty plants across the US and Canada.
This study examines dissociation pathways in the dication of the amino acid cysteine after site-selective core ionization of the O 1s, N 1s, C 1s, and S 2p orbitals. A photoelectron-ion-ion coincidence experiment was performed. Several dissociation channels were identified, some showing strong site-selective dependence attributed to a combination of nuclear motion in the core-ionized state and Auger processes populating different electronic states in the dication. Fragmentation patterns were analyzed at each core ionization level to determine dissociation pathways and kinetic energy release partitioning between fragments through regression slope analysis.
Presentazione di Elisa Cravotto, Luca Magnani, Mauro Sorrentino, Maurizio Vrenna, Eric Lindqvist e Sara Gomez durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
Presentazione di Luca Davico durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
Presentazione di Mauro Sorrentino durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
L’Uovo di Colombo: valorizzare l’eccedenza alimentare a beneficio delle case ...Innovation Design Lab
Presentazione di Sara Ceraolo durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
L’Atlante del Cibo: co-produrre conoscenza sul sistema alimentare metropolitanoInnovation Design Lab
Presentazione di Alessia Toldo durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
Multilayer based soft-x-ray polarimeter at MAX IV LaboratoryJoakim Laksman
The document describes a new soft x-ray polarimeter designed for use at the MAX IV Laboratory. It has five rotation axes and uses transmission and reflection multilayers as polarizers and analyzers to cover the extreme ultraviolet regime. The polarimeter mechanics are supported on a hexapod to simplify alignment relative to the photon beam and allow easy transfer between beamlines. It provides high precision polarization measurements needed to understand processes observed using circularly polarized synchrotron radiation.
Presentazione di Silvia Barbero durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
Presentazione di Paolo Tamborrini durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
Presentazione di Elisa Cravotto, Luca Magnani, Mauro Sorrentino, Maurizio Vrenna, Eric Lindqvist e Sara Gomez durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
Presentazione di Luca Davico durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
Presentazione di Mauro Sorrentino durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
L’Uovo di Colombo: valorizzare l’eccedenza alimentare a beneficio delle case ...Innovation Design Lab
Presentazione di Sara Ceraolo durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
L’Atlante del Cibo: co-produrre conoscenza sul sistema alimentare metropolitanoInnovation Design Lab
Presentazione di Alessia Toldo durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
Multilayer based soft-x-ray polarimeter at MAX IV LaboratoryJoakim Laksman
The document describes a new soft x-ray polarimeter designed for use at the MAX IV Laboratory. It has five rotation axes and uses transmission and reflection multilayers as polarizers and analyzers to cover the extreme ultraviolet regime. The polarimeter mechanics are supported on a hexapod to simplify alignment relative to the photon beam and allow easy transfer between beamlines. It provides high precision polarization measurements needed to understand processes observed using circularly polarized synchrotron radiation.
Presentazione di Silvia Barbero durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
Presentazione di Paolo Tamborrini durante l’evento “Innovation Design for Food”, organizzato dall’Innovation Design Lab del Politecnico di Torino, Dipartimento di Architettura e Design (DAD), 11 maggio 2016
2. Сьогодні як ніколи студент має адекватно оцінити свої
знання, уміння, навички, вчинки. Технологія, яка сприяє
формуванню необхідних навиків рефлексії, тобто
самоспостереження, називається Портфоліо.
3.
4.
5.
6.
7. Призначення
Портфоліо студента полягає в тім, що зібрані
матеріали допоможуть студентові оцінити
навчальні і наукові досягнення, зусилля та
прогрес у навчанні, готовність до професійної
кар’єри; звернути увагу роботодавця, підкреслити
свої конкурентні переваги у порівнянні з іншими
претендентами.