1. Бирюкова Екатерина
Учитель Николаева Ольга Петровна
ГБОУ СОШ с.Хворостянка

2.  butter - 100 g
 cream - 200 g
 Sugar - 0.75 cup,
 vanilla sugar - 1 tablespoon
 Eggs - 2
 Flour - about 3.5 cups,
 baking powder - 1.5 teaspoons
 Powdered sugar for dusting the finished
cookies