1. Apple pie

2. What you need:
Eggs - 5
Sugar - 1 cup ( 170 g)
Flour - 1 cup (100 g)
1 large or 2 small apples,
1 slice of lemon (for sprinkling apples)
Butter or oil to grease forms

3. Wash and dry apples, cut into 5 pieces and cut out the core
(apple peel can be cut off).
Cut thin slices of apple.
Put the apple slices in a bowl, drizzle with a little lemon juice
(not darkened) and mix.
Beat the eggs in a bowl and beat in a mixer .

4. Pour a thin stream of sugar.

5. Continue beating with eggs for about 10 minutes.

6. 
Add the flour,then mix again.

7. Grease the baking dish.
Put half of the dough and add the apples.

8. Apple pie bake for 35-40 minutes in a preheated 180 ° C
oven.
During baking the oven door is not open.
The cake is ready when the top has a light brown crust and a
toothpick sticking with no trace of raw dough.

9. Выполнила работу ученица 6Б класса:Воровкина Дарья
Учитель:Николаева Ольга Петровна
ГБОУ СОШ с.Хворостянка.

10. Выполнила работу ученица 6Б класса:Воровкина Дарья
Учитель:Николаева Ольга Петровна
ГБОУ СОШ с.Хворостянка.