This traditional Romanian recipe is for smoked-brew cabbage with smoked chicken. It uses ingredients like cabbage, smoked chicken, carrots, onions, peppers, tomatoes, oil, salt, pepper, thyme and dill. The preparation involves chopping the cabbage and vegetables and cooking them together in a pan with water for 40 minutes, adding the smoked chicken during the last 20 minutes. The chicken is roasted separately and added along with its juices to complete the dish.