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ROMANIAN
TRADITIONAL FOOD
Varza cu Ciolan Afumat
Spinache Ștefan ,IMAPA, Group 8114
University of Agronomic Sciences and Veterinary Medicine of Bucharest,
59 Mărăști Blvd, District 1, 011464 Romania
Keywords:food,varză,ciolan
This smoked-brew cabbage recipe is among the traditional Romanian dishes or, in other
words, one of the tastes ofour childhood.
It's not hard to prepare and you'll have to spend about an hour in the kitchen.
Here's what you need to follow for smoked-breedcabbage!
Ingredients for chicken cabbage:
1 small Romanian cabbage
1 piece of smoked chicken
1 medium carrot
1/2 pepper
1 onion medium
2 large tomatoes
2 tablespoons of oil
sea salt
freshly ground black pepper
pepperoni / sweet pepperoni,
according to preferences
freshly cut green dill
thyme
5 stepsto prepare the cabbage:
1. Washthe cabbage and wipe it well with paper towels.Cut
into equal quarters to make it easierto chop it later. Each
piece isplaced on a chopperand, with a verysharp knife,is
choppedsmall, from the top to the spine,then addedto a
large bowl and seasonedwithsalt, mixingwell with the
hands.
2. Peel the onionand carrot thoroughlyand peel andpepper.
Vegetablesare mincedor, if you prefer,you can also give
them the grater. The hammer is cut intolarger pieces.
3. In a large pan, add a little oil and leave the onionto brown
until it becomestranslucent. Add the choppedcarrot and
pepper,along withthe cabbage and the chips. Seasonwith
sea salt, freshlyground black pepper,pepperand thyme.Add
a cup of water and boil for about 20 minutes,stirring
occasionally.
4. Afterboilingthe compositionfor 20 minutes,the chicken
cabbage is cookedin mediumheat for another 20 minutes.It
checks from time to time ifthe preparation has plentyof
water, adding ifneeded.
5. Roasted on the grater and the resultingjuice isadded to
the cabbage roasted cabbage and mixedwell.Allowto drop a
little,thenclose the fire and sprinkle freshlychoppeddill.
http://www.totuldespremame.ro/rete
te/cina/varza-cu-ciolan-reteta-
romaneasca

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Spinache stefan grupa 8114 proiect engleza

  • 1. ROMANIAN TRADITIONAL FOOD Varza cu Ciolan Afumat Spinache Ștefan ,IMAPA, Group 8114 University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăști Blvd, District 1, 011464 Romania Keywords:food,varză,ciolan This smoked-brew cabbage recipe is among the traditional Romanian dishes or, in other words, one of the tastes ofour childhood. It's not hard to prepare and you'll have to spend about an hour in the kitchen. Here's what you need to follow for smoked-breedcabbage! Ingredients for chicken cabbage: 1 small Romanian cabbage 1 piece of smoked chicken 1 medium carrot 1/2 pepper 1 onion medium 2 large tomatoes 2 tablespoons of oil sea salt freshly ground black pepper pepperoni / sweet pepperoni, according to preferences freshly cut green dill thyme 5 stepsto prepare the cabbage: 1. Washthe cabbage and wipe it well with paper towels.Cut into equal quarters to make it easierto chop it later. Each piece isplaced on a chopperand, with a verysharp knife,is choppedsmall, from the top to the spine,then addedto a large bowl and seasonedwithsalt, mixingwell with the hands. 2. Peel the onionand carrot thoroughlyand peel andpepper. Vegetablesare mincedor, if you prefer,you can also give them the grater. The hammer is cut intolarger pieces. 3. In a large pan, add a little oil and leave the onionto brown until it becomestranslucent. Add the choppedcarrot and pepper,along withthe cabbage and the chips. Seasonwith sea salt, freshlyground black pepper,pepperand thyme.Add a cup of water and boil for about 20 minutes,stirring occasionally. 4. Afterboilingthe compositionfor 20 minutes,the chicken cabbage is cookedin mediumheat for another 20 minutes.It checks from time to time ifthe preparation has plentyof water, adding ifneeded. 5. Roasted on the grater and the resultingjuice isadded to the cabbage roasted cabbage and mixedwell.Allowto drop a little,thenclose the fire and sprinkle freshlychoppeddill. http://www.totuldespremame.ro/rete te/cina/varza-cu-ciolan-reteta- romaneasca