Incorporating Food as Medicine on the menu, strategies for chef and food service directors in the institutional setting.

1. Speaking Topics Over Food Nutrition

2. Professional Audiences
Practitioners/Clinicians/Health Educators

3. Making Nutrition Matter
Customizing Nutrition Advice to your clients' plates. Strategies for
busy practitioners and educators

4. Nutrition under Pressure
Culinary Strategies for clients who don't cook!

5. Building Food Confidence a bite at a time
Educational strategies for nutrition educators

6. Food as Medicine
Teaching clients how food works in their body and how to translate it to their plate.

7. Culinary frameworks for health professionals

8. The Healing Kitchen
Deep Nutrition, Recipes and Culinary Strategies for Health and Restoration

9. The Food as Medicine Kitchen
Nutrition Resources, Culinary Strategies, Recipe Rolodex and Supportive Meal
Plans for the Health Practitioner

10. Linking the Field to your clients plate

11. Institutional Foodservice
Foodservice/Dietary Managers/Clinical Managers

12. Re-imaging the menu
Incorporating Food as Medicine on the menu, strategies for chef and foodservice
directors in the institutional setting

13. Using food as medicine to connect clinic, tray line
and cafeteria space

14. Linking Clinical Voices to Chef's Choices

15. Culinary Driven Health Care
A New Paradigm for Health Care. Perspectives from an analyst

16. Culinary Driven Health Care
Putting food in the drivers seat: Strategies for clinicians and decision makers

17. Public at Large

18. Nourishing Bites of Wellness

19. Pillars of nourishment

20. Building your best health cusine

21. The Healing Kitchen
Recipes and Culinary Strategies for loved ones who are sick

22. Cooking for people who don't cook

23. Field to Plate,
LLC 977 Kelly Road, West Boulder CO,
80302, united states. 240.422.5072
Field to Plate is a visionary food education company, pioneering a paradigm shift
in how we think, talk and teach Americans about food and food choice. We are part
of the groundswell that believes that food, and the soil we grow it in, are the
Foundation to our health. Our roots are deeply entwined with a passion for food,
flavor and the sense of well-being, wholeness and community that is derived from
eating together... Field to Plate marries the science of nutrition with the art of the
kitchen to bring health, healing and nourishment and inspiration to every plate.
Published by: Fieldtoplate.com