This document provides an overview of Spanish cuisine by outlining four key regions of Spain and the typical foods associated with each. It discusses breakfast, lunch, and dinner customs as well as popular dishes like tortilla española, tapas, paella, fish, meats, and desserts. Common Spanish drinks such as sangria, horchata, and cava are also mentioned.

1. Spanish Cuisine
HAC2
Veronika Khyzhniak

2. Spain?

3. Four regions:
 North
 East
 South
 Center

4. Food

5. El desayuno

7. Tortilla
Española

8. La Comida

9. Tapas

10. Primero

11. Pescados

12. Paella

13. Carnes

14. Postre

15. La Cena

16. La cena

17. Drinks

18. Sangría

19. La Horchata

20. Cava

21. Thank you
for your
attention!