The document discusses the developer's experience designing inline store concepts for the Steak Escape restaurant chain, including creating about 100 locations in non-traditional spaces and some other countries. Many of the early locations were small, around 700 square feet, and located in airport food courts or shopping mall food courts. One drawing shown was turned into a suburban grill concept that included a coffee house and sandwich shop.

1. Inline store design concept for Steak Escape. During my career at Steak Escape
I developed about 100 locations. Many in non-traditional locations and a few
countries. It was a great experience

2. This company was really the first to try to take the Cheesesteak
out of Philly and the northeast. Many like this one were food
court operations in the 700 sf range.

3. Airport location

4. An earlier example. St. Louis Center

5. Concept study. Suburban grill

6. The drawing on the previous page ended up
being turned into a place we called The
Suburban Grill. Coffee House, sandwich shop