Slide 1: Title Slide Include the title of the presentation and the name of the spice company Slide 2: Introduction Provide an overview of the spice industry Briefly introduce the spice company being discussed State the objectives of the presentation Slide 3: Sourcing Discuss the process of sourcing raw materials, such as various spices Explain the different sources of spices, such as local farms, importers, or other suppliers Slide 4: Cleaning and Sorting Describe the process of cleaning and sorting spices to remove impurities Explain the importance of this step in maintaining consistent quality Slide 5: Grinding and Mixing Discuss the process of grinding spices into a powder or other desired form Explain how some spices may be blended with other spices or ingredients to create specific blends or seasonings Slide 6: Quality Control Describe the quality control measures taken throughout the process to ensure the spices meet the company's standards Explain the various tests performed, such as testing samples for purity, potency, and flavor Slide 7: Packaging Discuss the packaging process, including the types of containers used and the labeling of the spices Explain how packaging plays a crucial role in maintaining the freshness and quality of the spices Slide 8: Storage and Distribution Describe the storage conditions necessary to maintain the quality of the packaged spices Explain how the company distributes the spices to retailers and wholesalers Slide 9: Customer Support Explain the various customer support services provided by the spice company, such as recipe ideas or troubleshooting support Highlight the importance of customer satisfaction in the spice industry Slide 10: Conclusion Summarize the main points discussed in the presentation Restate the objectives of the presentation and how they were achieved Slide 11: References List any references used in the presentation, such as books, articles, or websites I hope this helps!

1. Green Harvest Manufacturing Pvt. Ltd
• Food Processing Company
• Registered Under Company Act. *****
• Initially production will start from spices but in the long run it has target to enter
into many other food segment
• Individual investment company
• Trading partner will remain ABC ***** as sole Agency.

2. Vision
• Providing consumer quality product in reasonable
price by directly buying raw material from farmer
and processed
• Encouraging local farmer for modern agriculture
by providing technical knowledge and seeds
• Motivating them by purchasing there product
and ease them to access in competitive market
• Supporting them for there financial needs**
• Help farmer to transform to cooperative business

3. Market Study
• Most of the current demand is fulfilling by the imported product like BMC, MDH,
Tikhalal, Haldira, and many other Indian brand. These are directly consumer health
related product so we must be assured about the quality . Consumer never knows
what sort of product they have been buying, they pay for brand rather than
quality. Because many problem still exist regarding quality about these product like
duplicating trade mark and using low quality raw material and chemical for instant
test. In the contest of imported goods domestic product are very low and very
small portion of market is with domestic products.
• It has great potentiality if we assure the quality and value the taste of consumer
and care their health. Its demand will go upward everyday as the population will
raise. And in this globalized age market are open globally, we can send these
products all around the world specially in Gulf and to the most of the Asian
Country where these spices have been taking in food traditionally and in Europe
too, because they consider and knew the reality of Turmeric, Cardamom, Ginger,
Cumin Seeds etc( Asian Spices) are great medicine.

4. General Statement of product
• The product will be foiled pack from inside and outside rapper will in box sized by
12cm,6cm,and 3cm height, length, width respectively.
• Focusing catering and hotel restaurant business We will also produce 1kg and 5 kg
as per requirement of consumer. It will be in plastic with silver foil from inside.
• We also focus on local market for that we will make small pack of 50gm
100gm,200gm in silver foil with plastic pack from outside.
• We seriously focus on consumer health so our product will be with clearly printed
best before date and MRP for not to get cheated.

5. Establishment of business
• Location of the Business: The Factory will be located outside the ring road and corporate office and marketing
office will be located centrally where other offices will be.
• Construction:
1. Factory space will depend upon the size of plant and required space for its set up, determined
later on.
2. Warehouse for raw material needed to be 2000square ft and another 1000 square ft for finished
goods store.
• Market area and scope: It has tremendous market with very short life, once it used than consumer must buy
next and specially who used spices they cannot absent it in there food even one day. This is basic need of Asian
food, specially Nepal, India, Bangladesh, Pakistan and some other country. In the beginning we care our local
market and network outside Kathmandu and possibly we make our target to gulf.
• Comparison between competitors: We value the of our consumer and there health, we will avoid using
chemical and mixing supplementary. It will be totally organic directly buying raw material from the local farmer.
So as I believe existing brand in the market will not be our competitor but again if there are any such
committed toward consumer health then obviously market will be shared with them.
• Main Customer: Our main costumer are those who buy quality product we say all Nepalese, because we make
costumer wise product concentrating there needs, we also focus there purchasing power with quality.
• Total Market: We measure total 3000 millions trade annually in Nepal. Among total we expect at least 5%
market initially which is 150 millions trade annually.
• Market Requirement: Most of the product that we are going produce that has similar demand some product
may have low level of demand which depends upon it usages. But It is sure market need continuous supply
and quality product in which they can believe.
• Capacity of Production: Capacity should not be below 1 Ton per day. We may increase later on as it required.
• Sales Promotion Procedure: Sales promotion will be effectively done through different means of
advertisement.

6. Production Planning
• Production Procedure and technology: Every product will pass through very
hygienic production process, our ingredient will be of very high quality and
process in machine with modern technology.
• Fixed capital for production: ************** ********* ******* ***** **
• Technical Support and ingredient: As I repeat our ingredient will be very high
quality material. Technical measurement in finish product will remain secret
which is also trademark history.
• Source of machinery and tools: We will have our own machinery and
technical team to maintain the plant update for regular production. Initially
we will outsource the packing material Cartons and box but packaging will be
done inside the factory.

7. Raw Material
Required raw material are as follows.
• Cumin seeds
• Dry Ginger
• Garlic
• Coriander seeds
• Cardamom
• Turmeric
• Cloves
• Fenugreek
• Fenugreek Leaf
• Black cardamom
• Nutmeg
• Cinnamon
• Red chilly
• Green cardamom
• Bay leaf
• Mace
• Black Pepper
• White pepper
• Sugar
• Dry Mango
• Salt
• Wall nut
• Rose water
• Tomato
• Asafetida ( Hing)
• Tamarind ( Imali)
• Licorice ( Madhu)
• Thyme Seeds =Jwano
• Lemon
• Almond
• Cashew-nut
• Raisins ( Kismis)
• Saffron ( Kesaar)
• Jimbu
• Poppy Seeds
• Radish Seeds
• Coconut
• Mint
• Pistachio
• Onion
• Mustard seeds
• Betel nut
• Red Pepper
• Sesame seeds
• Aniseeds
• Holy basil
• Different Oil Etc .

8. Cost of raw material
• It is vary on market stability and situation of availability of raw material but major
things is, at least two months of raw material needs to be in stock which may cost
15 to 20 lacks.
General Price of raw material in current market.
1. Cumin seeds Rs. ***
2. Red Chilly Rs. ***
3. Turmeric Dry Rs. ***
4. Black Cardamom Rs. ****
5. Cloves Rs. ***
6. Sesame seeds Rs. ***
7. Etc.

9. Employee
• We need to hire all the employee, specially in
production sector they most be very
experience enough.
1. Production manager 1
2. Inventory controller 1
Raw material and finish goods
3. Packaging staff 5
4. Packaging /quality control supervisor 1

10. Employee Salary
1. Production manager 1 *****
2. Inventory controller 1 *****
Raw material and finish goods
3. Packaging staff 5 ****/head
4. Packaging /quality control supervisor 1 *****
• There will be more other overhead cost which will be identified in working-in-progress and
treat them.

11. Financial Analysis
• Total Capital:
• Source of Capital
• Price of produced goods

12. Performa balance sheet as of end of
first year of operation
Liabilities Amount Assets Amount

13. Performa Profit and loss account as of
end of first year of operation
Income Amount Expenditure Amount

14. Loan Amortization Schedule
• Cost of machine or loan of total project *******
• Years 10
• Installment times 120
• Periodic installment ****
• Annual Interest 11%

15. Conclusion
Viability and feasibility of the project