The document discusses the rise of farming, which began around 10000 BCE and continued through 3000 BCE, as the same topic is repeated in each time period listed, with farming rising throughout this long period from 10000 BCE to 3000 BCE.
Barangay Micro Business Enterprise Act of 2002 (RA 9178): An assessmentSheryl Tomas
The document summarizes a study on the Barangay Micro-Business Enterprise (BMBE) Act of 2002 in Cauayan City. It found that most businesses in the city are micro-enterprises engaged in retail. The BMBE program helped recipients expand their business size, profits, assets and overall status. While awareness of the program is increasing, only 19% of micro-businesses in the city utilize BMBE financing support.
This 3 line song praises chicken rice as a favorite dish that is even better than other popular options like curry and fish. The singer expresses their enjoyment of chicken rice and declares it to be their best dish.
Siomai King Food Cart
The First and Original 5 Pieces Siomai in One Serving! What makes Siomai King stand out among its competitors?
The answer is simple. Siomai King is the first and original that has 5 pieces siomai in one serving. It serves the sought-after Shanghai, HongKong and Japanese siomai for only P25 per serving. With its good taste and enticing smell, you would not go wrong with Siomai King’s superb siomai treats.
This is THE BUSINESS for the FILIPINO PEOPLE!
Own a Franchise or more!
Inquire Now: 0917 312-3113
0923-729-9291
The Best Product At The Best Quality For The Best Value.
7 Years of Building Dreams and Creating Opportunities.
"JCFranchising aims to enrich the lives of the Filipino family by providing them a means for a secure and stable future."
1. Mang Inasal targets teenagers aged 15-26 with average income who want affordable meals. It niches the P4.3 billion fast food market.
2. Mang Inasal is a barbecue fast food chain that offers meals from 49-99 pesos including Paborito Meals and Sulit Meals.
3. Mang Inasal promotes through TV, events, experiences and word-of-mouth. It has nationwide locations targeting teenagers seeking budget meals.
Hi Prof,
Sorry for the late upload. This is for the 3rd Group's first presentation on comaprison of products. We investigated two rival SIOMAI (houses?) at ayala MRT Station.
I hope you found our report... delicious.
I-Café Pilipinas is a national advocacy organization that aims to develop the internet café industry. It represents internet café owners and operators across the country. Its goals are to develop programs that uplift the industry, form partnerships between café operators and ICT stakeholders, and develop a vision for internet cafés in the next decade. It is working to link café owners through summits and regional events in 2010 to advance its advocacy efforts.
Problems encountered in selected food cart franchising business in the Unive...Clarissa Tan
This document discusses food cart franchising business in the Philippines. It provides background information on franchising and explains that a franchise involves a franchisor granting a franchisee the right to use its business model and trademarks. The document then discusses how food cart franchising has become a popular business in the Philippines, particularly near universities. It outlines the profile and roles of franchisees and franchisors. Finally, it states the purpose and scope of the study, which is to understand the problems encountered in food cart franchising businesses in university areas.
The document discusses the rise of farming, which began around 10000 BCE and continued through 3000 BCE, as the same topic is repeated in each time period listed, with farming rising throughout this long period from 10000 BCE to 3000 BCE.
Barangay Micro Business Enterprise Act of 2002 (RA 9178): An assessmentSheryl Tomas
The document summarizes a study on the Barangay Micro-Business Enterprise (BMBE) Act of 2002 in Cauayan City. It found that most businesses in the city are micro-enterprises engaged in retail. The BMBE program helped recipients expand their business size, profits, assets and overall status. While awareness of the program is increasing, only 19% of micro-businesses in the city utilize BMBE financing support.
This 3 line song praises chicken rice as a favorite dish that is even better than other popular options like curry and fish. The singer expresses their enjoyment of chicken rice and declares it to be their best dish.
Siomai King Food Cart
The First and Original 5 Pieces Siomai in One Serving! What makes Siomai King stand out among its competitors?
The answer is simple. Siomai King is the first and original that has 5 pieces siomai in one serving. It serves the sought-after Shanghai, HongKong and Japanese siomai for only P25 per serving. With its good taste and enticing smell, you would not go wrong with Siomai King’s superb siomai treats.
This is THE BUSINESS for the FILIPINO PEOPLE!
Own a Franchise or more!
Inquire Now: 0917 312-3113
0923-729-9291
The Best Product At The Best Quality For The Best Value.
7 Years of Building Dreams and Creating Opportunities.
"JCFranchising aims to enrich the lives of the Filipino family by providing them a means for a secure and stable future."
1. Mang Inasal targets teenagers aged 15-26 with average income who want affordable meals. It niches the P4.3 billion fast food market.
2. Mang Inasal is a barbecue fast food chain that offers meals from 49-99 pesos including Paborito Meals and Sulit Meals.
3. Mang Inasal promotes through TV, events, experiences and word-of-mouth. It has nationwide locations targeting teenagers seeking budget meals.
Hi Prof,
Sorry for the late upload. This is for the 3rd Group's first presentation on comaprison of products. We investigated two rival SIOMAI (houses?) at ayala MRT Station.
I hope you found our report... delicious.
I-Café Pilipinas is a national advocacy organization that aims to develop the internet café industry. It represents internet café owners and operators across the country. Its goals are to develop programs that uplift the industry, form partnerships between café operators and ICT stakeholders, and develop a vision for internet cafés in the next decade. It is working to link café owners through summits and regional events in 2010 to advance its advocacy efforts.
Problems encountered in selected food cart franchising business in the Unive...Clarissa Tan
This document discusses food cart franchising business in the Philippines. It provides background information on franchising and explains that a franchise involves a franchisor granting a franchisee the right to use its business model and trademarks. The document then discusses how food cart franchising has become a popular business in the Philippines, particularly near universities. It outlines the profile and roles of franchisees and franchisors. Finally, it states the purpose and scope of the study, which is to understand the problems encountered in food cart franchising businesses in university areas.
The document summarizes a business plan for a snack delivery service called Snacks-To-Go. It will deliver snacks to student organizations at universities in Cebu City. The plan discusses the target market of student organizations, competitors, marketing strategy, operations, management, and financial projections. Snacks-To-Go aims to make snack provision more convenient for events by delivering orders on time. It expects demand to grow 10% annually over the next 5 years.
This document presents a business plan for "Pitha Hut", a restaurant that will serve traditional Bangladeshi snacks called pithas. The business aims to replace fast food by offering healthier pitha options. It will target students, workers and middle-income customers. A SWOT analysis identifies strengths such as using local ingredients at low cost, while weaknesses include seasonal availability and needing suppliers across Bangladesh. Financial projections estimate startup expenses and pricing for various pitha and drink items. The plan aims to capture market share and promote eating habits with Bangladeshi culture and flavors.
The document provides details about a business plan for a siomai business called Mr. Siomai. It includes an executive summary, product description, costs, capital share structure, marketing plan, production plan, financial plan and sustainability discussion. The business aims to provide affordable and nutritious siomai products to students. It projects sales of P9,000 in the first year, growing to P17,250 in the second year and P50,000 in the third year as it expands its product offerings and target markets.
The document provides an overview of Chef Carinosa Food Corp., a food catering and canteen concession company. It details the company's history starting from the founder's mother selling packed lunches. Now operating under CEO Marites Dela Cruz, the company provides canteen concessions, catering services, and operates a restaurant. It provides information on the company's vision, mission, services, menus, prices, facilities, and contact information.
(1) The document outlines a business plan for "The Stationery Shop", a sole proprietorship stationery store to be opened in Peshawar, Pakistan. (2) The shop will sell stationery supplies like paper, books, pens as well as offer printing, scanning and photo copying services. (3) The target market segments are students from local schools and colleges as well as office workers, and the shop aims to meet the needs of the local community by being the only stationery option in the nearby area.
Market Research India - Stationery Market Market in India 2009Netscribes, Inc.
The stationery market in India was valued at INR 90 billion in 2009 and is expected to grow at an annual rate of 30% until 2012. It comprises a wide range of products catering mainly to schools and offices. Approximately 85% of the market is unorganized. Major players in notebooks include Blue Bird, ITC and Navneet, while paper is dominated by JK Paper, BILT and TNPL. Writing instruments are led by Cello and Luxor. Trends include increasing education spending driving stationery demand, organized retailers promoting stationery product sales, consumers preferring new pens over refills, and a shift to higher quality items with foreign brand entries.
Sweet Coffee Shop is a proposed coffee shop business to be located on the campus of Cochin University of Science and Technology. The business plan projects that the coffee shop, which will offer coffee, tea, snacks and stationery items, will earn sales revenue of 175,000 INR in its first year of operation. Market research found that students, faculty, office workers and lab staff on campus would be the primary customers. The coffee shop aims to distinguish itself through high quality products and cleanliness. It projects sales and profits to increase significantly over the first three years.
To be hired to assist the supervisor.
Chefs: 2 experienced chefs to be hired to develop menu items and
oversee food preparation.
Wait Staff: Initially plan to hire 6 wait staff to handle lunch and
dinner shifts.
Host/Cashier: 1 host/cashier to greet customers and handle
payments.
Janitorial: Contract cleaning services.
Accountant: Part-time accountant for bookkeeping and financial
reporting.
Marketing Plan
Website Development
Social Media Marketing
Print Advertising
This document provides a business plan for a Dosa restaurant. It outlines objectives to keep food costs below 35% of revenue and expand marketing. The plan details the restaurant's mission to provide excellent food and service. It will feature indoor and outdoor seating with a unique Indian design. The menu will focus on dosas and other South Indian cuisine. The plan analyzes the target market and identifies competitors. It proposes strategies for marketing, sales, management, hiring staff, and financial projections.
This very short document appears to be discussing dishes and possibly food from Columbia. It repeats the words "DISH" and "COLUMBIAN" but does not provide much meaningful context or information to understand its intent or purpose.
This document discusses rotisserie chicken. It mentions rotisserie chicken and rotisserie multiple times, suggesting the preparation or sale of chicken cooked using a rotisserie cooking method. The document focuses solely on rotisserie and chicken.
This recipe features shrimp, chicken and steak skewers as the main ingredients. Skewers are made with shrimp, chicken pieces and cubes of steak that are grilled or broiled together on skewers. The simple recipe uses just three proteins - shrimp, chicken and steak - prepared on skewers for an easy meal.
This document discusses tacos, with the word "tacos" being repeated multiple times throughout. Tacos seem to be the main focus and subject of the content. The document does not provide much detail beyond simply repeating the word "tacos" in different lines.
This short document appears to be discussing Honduran seafood. It mentions Honduran and seafood multiple times, indicating the focus is on seafood from or related to Honduras. The repetitive nature of the text does not provide much additional context or detail that could be summarized further in just 3 sentences.
This very short document appears to repeat the word "chilaquiles" three times without providing any other context or information. It does not contain enough content to generate a meaningful 3 sentence summary.
This document briefly mentions rice, shrimp, and rice again in a repetitive manner without providing many details. It states the words "rice", "shrimp", and repeats "rice" and "shrimp" but does not connect these items or give any context around them.
The document summarizes a business plan for a snack delivery service called Snacks-To-Go. It will deliver snacks to student organizations at universities in Cebu City. The plan discusses the target market of student organizations, competitors, marketing strategy, operations, management, and financial projections. Snacks-To-Go aims to make snack provision more convenient for events by delivering orders on time. It expects demand to grow 10% annually over the next 5 years.
This document presents a business plan for "Pitha Hut", a restaurant that will serve traditional Bangladeshi snacks called pithas. The business aims to replace fast food by offering healthier pitha options. It will target students, workers and middle-income customers. A SWOT analysis identifies strengths such as using local ingredients at low cost, while weaknesses include seasonal availability and needing suppliers across Bangladesh. Financial projections estimate startup expenses and pricing for various pitha and drink items. The plan aims to capture market share and promote eating habits with Bangladeshi culture and flavors.
The document provides details about a business plan for a siomai business called Mr. Siomai. It includes an executive summary, product description, costs, capital share structure, marketing plan, production plan, financial plan and sustainability discussion. The business aims to provide affordable and nutritious siomai products to students. It projects sales of P9,000 in the first year, growing to P17,250 in the second year and P50,000 in the third year as it expands its product offerings and target markets.
The document provides an overview of Chef Carinosa Food Corp., a food catering and canteen concession company. It details the company's history starting from the founder's mother selling packed lunches. Now operating under CEO Marites Dela Cruz, the company provides canteen concessions, catering services, and operates a restaurant. It provides information on the company's vision, mission, services, menus, prices, facilities, and contact information.
(1) The document outlines a business plan for "The Stationery Shop", a sole proprietorship stationery store to be opened in Peshawar, Pakistan. (2) The shop will sell stationery supplies like paper, books, pens as well as offer printing, scanning and photo copying services. (3) The target market segments are students from local schools and colleges as well as office workers, and the shop aims to meet the needs of the local community by being the only stationery option in the nearby area.
Market Research India - Stationery Market Market in India 2009Netscribes, Inc.
The stationery market in India was valued at INR 90 billion in 2009 and is expected to grow at an annual rate of 30% until 2012. It comprises a wide range of products catering mainly to schools and offices. Approximately 85% of the market is unorganized. Major players in notebooks include Blue Bird, ITC and Navneet, while paper is dominated by JK Paper, BILT and TNPL. Writing instruments are led by Cello and Luxor. Trends include increasing education spending driving stationery demand, organized retailers promoting stationery product sales, consumers preferring new pens over refills, and a shift to higher quality items with foreign brand entries.
Sweet Coffee Shop is a proposed coffee shop business to be located on the campus of Cochin University of Science and Technology. The business plan projects that the coffee shop, which will offer coffee, tea, snacks and stationery items, will earn sales revenue of 175,000 INR in its first year of operation. Market research found that students, faculty, office workers and lab staff on campus would be the primary customers. The coffee shop aims to distinguish itself through high quality products and cleanliness. It projects sales and profits to increase significantly over the first three years.
To be hired to assist the supervisor.
Chefs: 2 experienced chefs to be hired to develop menu items and
oversee food preparation.
Wait Staff: Initially plan to hire 6 wait staff to handle lunch and
dinner shifts.
Host/Cashier: 1 host/cashier to greet customers and handle
payments.
Janitorial: Contract cleaning services.
Accountant: Part-time accountant for bookkeeping and financial
reporting.
Marketing Plan
Website Development
Social Media Marketing
Print Advertising
This document provides a business plan for a Dosa restaurant. It outlines objectives to keep food costs below 35% of revenue and expand marketing. The plan details the restaurant's mission to provide excellent food and service. It will feature indoor and outdoor seating with a unique Indian design. The menu will focus on dosas and other South Indian cuisine. The plan analyzes the target market and identifies competitors. It proposes strategies for marketing, sales, management, hiring staff, and financial projections.
This very short document appears to be discussing dishes and possibly food from Columbia. It repeats the words "DISH" and "COLUMBIAN" but does not provide much meaningful context or information to understand its intent or purpose.
This document discusses rotisserie chicken. It mentions rotisserie chicken and rotisserie multiple times, suggesting the preparation or sale of chicken cooked using a rotisserie cooking method. The document focuses solely on rotisserie and chicken.
This recipe features shrimp, chicken and steak skewers as the main ingredients. Skewers are made with shrimp, chicken pieces and cubes of steak that are grilled or broiled together on skewers. The simple recipe uses just three proteins - shrimp, chicken and steak - prepared on skewers for an easy meal.
This document discusses tacos, with the word "tacos" being repeated multiple times throughout. Tacos seem to be the main focus and subject of the content. The document does not provide much detail beyond simply repeating the word "tacos" in different lines.
This short document appears to be discussing Honduran seafood. It mentions Honduran and seafood multiple times, indicating the focus is on seafood from or related to Honduras. The repetitive nature of the text does not provide much additional context or detail that could be summarized further in just 3 sentences.
This very short document appears to repeat the word "chilaquiles" three times without providing any other context or information. It does not contain enough content to generate a meaningful 3 sentence summary.
This document briefly mentions rice, shrimp, and rice again in a repetitive manner without providing many details. It states the words "rice", "shrimp", and repeats "rice" and "shrimp" but does not connect these items or give any context around them.