The document outlines regulations for slaughterhouses in India according to the Prevention of Cruelty to Animals Act 1960 and Slaughterhouse Rules 2001. Key points include:
- Slaughterhouses must be licensed and cannot operate within municipal areas without permission.
- Animals must be certified by a veterinarian as fit for slaughter and not pregnant, nursing, or underage.
- Facilities must include rest areas, lairages to hold animals for 24 hours, and separate spaces for stunning and bleeding.
- Buildings and operations must meet standards for hygiene, drainage, lighting, and materials used.
- Inspections can be conducted without notice by authorized officials.