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SIMULESAME 2
OPERATORE DELLA
RISTORAZIONE PREPARAZIONERISTORAZIONE PREPARAZIONE
PASTI 2017-2018
FABIO DE PRISCO
SIMULESAME TECNICO DEL
29/05/2018
HO SVOLTO IL SIMULESAME TECNICO IL 29
MAGGIO 2018: MENTRE NOI, CLASSE 3^A, CI
CONCENTRAVAMO IN CUCINA NELLA
PREPARAZIONE DEI MENÙ, LA CLASSE 3^B
COLLABORAVA CON NOI PRENDENDO I NOSTRICOLLABORAVA CON NOI PRENDENDO I NOSTRI
PREPARATI E SERVENDOLI AI PROFESSORI.
FACCIO PARTE DELLA BRIGATA DEL “MENÙ
LIGURIA” E HO PREPARATO UN PO’ DI TUTTO,
MA MI SONO OCCUPATO SOPRATTUTTO DELLA
PREPARAZIONE DELLE OLIVE ASCOLANE E
DEL DOLCE “BACIO DI ALASSIO”
NEL SIMULESAME, POSSO DIRE CHE ABBIAMO LAVORATO
BENE: NON SIAMO ANDATI IN PANICO, ABBIAMO
RISPETTATO I TEMPI DI CONSEGNA E SOPRATTUTTO
ABBIAMO LAVORATO CON LA TESTA.
L’UNICA PECCA, A DETTA DI UNO DEI PROF A CUI
ABBIAMO SERVITO I NOSTRI PREPARATI, È STATA LA
COTTURA DEL CONIGLIO A CUI DOBBIAMO STARE PIÙCOTTURA DEL CONIGLIO A CUI DOBBIAMO STARE PIÙ
ATTENTI PERCHÈ RISULTAVA POCO COTTO, MA PER IL
RESTO È ANDATA ALLA GRANDE.
IL GIORNO DEL VERO ESAME, DOVREMMO CERCARE DI
AVERE LA STESSA TRANQUILLITÀ DEL SIMULESAME E
STARE ATTENTI SOPRATTUTTO AI TEMPI DI COTTURA.
IO PENSO E SPERO CHE ANDRÀ TUTTO BENE, PERCHÉ
SIAMO UNA BELLA BRIGATA, CON UNA BELLA INTESA
E VOGLIA DI LAVORARE.

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Simulesame 2

  • 1. SIMULESAME 2 OPERATORE DELLA RISTORAZIONE PREPARAZIONERISTORAZIONE PREPARAZIONE PASTI 2017-2018 FABIO DE PRISCO
  • 2. SIMULESAME TECNICO DEL 29/05/2018 HO SVOLTO IL SIMULESAME TECNICO IL 29 MAGGIO 2018: MENTRE NOI, CLASSE 3^A, CI CONCENTRAVAMO IN CUCINA NELLA PREPARAZIONE DEI MENÙ, LA CLASSE 3^B COLLABORAVA CON NOI PRENDENDO I NOSTRICOLLABORAVA CON NOI PRENDENDO I NOSTRI PREPARATI E SERVENDOLI AI PROFESSORI. FACCIO PARTE DELLA BRIGATA DEL “MENÙ LIGURIA” E HO PREPARATO UN PO’ DI TUTTO, MA MI SONO OCCUPATO SOPRATTUTTO DELLA PREPARAZIONE DELLE OLIVE ASCOLANE E DEL DOLCE “BACIO DI ALASSIO”
  • 3. NEL SIMULESAME, POSSO DIRE CHE ABBIAMO LAVORATO BENE: NON SIAMO ANDATI IN PANICO, ABBIAMO RISPETTATO I TEMPI DI CONSEGNA E SOPRATTUTTO ABBIAMO LAVORATO CON LA TESTA. L’UNICA PECCA, A DETTA DI UNO DEI PROF A CUI ABBIAMO SERVITO I NOSTRI PREPARATI, È STATA LA COTTURA DEL CONIGLIO A CUI DOBBIAMO STARE PIÙCOTTURA DEL CONIGLIO A CUI DOBBIAMO STARE PIÙ ATTENTI PERCHÈ RISULTAVA POCO COTTO, MA PER IL RESTO È ANDATA ALLA GRANDE. IL GIORNO DEL VERO ESAME, DOVREMMO CERCARE DI AVERE LA STESSA TRANQUILLITÀ DEL SIMULESAME E STARE ATTENTI SOPRATTUTTO AI TEMPI DI COTTURA. IO PENSO E SPERO CHE ANDRÀ TUTTO BENE, PERCHÉ SIAMO UNA BELLA BRIGATA, CON UNA BELLA INTESA E VOGLIA DI LAVORARE.