SHROVE TUESDAY
(Pancake Tuesday)
SHROVE TUESDAY
•Shrove Tuesday is a Christian tradition.
•In the UK, it is called PANCAKE TUESDAY.
•Pancake Tuesday marks the first day of LENT,
which is the 40 days and 40 nights before
EASTER.
•The date of Pancake Tuesday changes every year
because it is 40 days before Easter, and Easter is a
different date each year.
•This year Pancake Tuesday is Tuesday 12th
February.
WHY PANCAKES?
•People traditionally made Pancakes on Shrove
Tuesday to use up all the eggs, flour, sugar and
milk before they began to FAST for lent.
•People all over the UK cook pancakes in their
homes on Pancake Tuesday, and TV shows
sometimes have Pancake Competitions on TV.
PANCAKE COMPETITIONS
•People in England like to have competitions on
Pancake Tuesday
•The two main types of Pancake competitions:
•> Pancake Flipping Contests
•> Pancake Races
PANCAKE FLIPPING
            CONTESTS
•To Flip a pancake, is to toss it up in to the air, so
that it turns over in the pan.
•The aim of the pancake flipping competition is
to see how many times the contestants can flip
their pancake within a certain time. E.g 2
minutes
•http://www.youtube.com/watch?v=iZON421Bfz
M
PANCAKE RACES
•In some parts of England, every Pancake Day
people hold Pancake Races’, where they run
through the streets with their frying pans and
toss their pancakes.
•The rules of the competition mean that you
have to wear an APRON and a BANDANA.
•http://www.youtube.com/watch?v=USJPkSG77
Bk
HOW TO EAT PANCAKES?
•Traditionally pancakes on Pancake Tuesday are
eaten with sugar and lemon.
•However, now people choose to put different
things on their pancakes such as Nutella, or
honey.
•The Pancakes are more similar to Crêpes, than
American style pancakes.
HOW TO MAKE PANCAKES?
Ingredients:

•120 g plain flour
•2 eggs
•300 ml milk
•cooking oil, for __________

Method:

1._______ the flour into a bowl and make a hole
TO COVER:


            To cover
       something is to
      put a lid on top of
        it, to keep the
        heat inside it.
TO FLIP/TOSS:
             To flip or to toss a
            pancake is to throw
          the pancake up in the
          air, out of the pan, and
              to catch it again.

           The pancake needs to
            be turned over on to
           the other side, so that
             both sides will be
                  cooked.
TO SIFT:
        To sift means
        to use a sieve
        to filter flour,
         to removes
          any lumps
       from the flour.
TO WHISK:

        To whisk, means to
             mix all the
            ingredients
          together with a
        whisk, so that you
           end up with a
           smooth liquid.
TO SPREAD:
To spread is to smooth the product out, so
that it is even and covers the whole surface.

For example:
Spreading butter or jam on toast
Spreading oil into a pan
TO HEAT:

           To heat something
              up, is to turn
            something cold,
             into something
           hot, usually when
              talking about
              cooking food.
TO POUR:

       To pour means
         to transfer a
       liquid from one
         container to
           another.
FRYING:
          To fry something,
              is a way of
            cooking, in a
          special pan called
            a Frying Pan.
          We make pancakes
           in a frying pan.

Shrove Tuesday

  • 1.
  • 2.
    SHROVE TUESDAY •Shrove Tuesdayis a Christian tradition. •In the UK, it is called PANCAKE TUESDAY. •Pancake Tuesday marks the first day of LENT, which is the 40 days and 40 nights before EASTER. •The date of Pancake Tuesday changes every year because it is 40 days before Easter, and Easter is a different date each year. •This year Pancake Tuesday is Tuesday 12th February.
  • 3.
    WHY PANCAKES? •People traditionallymade Pancakes on Shrove Tuesday to use up all the eggs, flour, sugar and milk before they began to FAST for lent. •People all over the UK cook pancakes in their homes on Pancake Tuesday, and TV shows sometimes have Pancake Competitions on TV.
  • 4.
    PANCAKE COMPETITIONS •People inEngland like to have competitions on Pancake Tuesday •The two main types of Pancake competitions: •> Pancake Flipping Contests •> Pancake Races
  • 5.
    PANCAKE FLIPPING CONTESTS •To Flip a pancake, is to toss it up in to the air, so that it turns over in the pan. •The aim of the pancake flipping competition is to see how many times the contestants can flip their pancake within a certain time. E.g 2 minutes •http://www.youtube.com/watch?v=iZON421Bfz M
  • 6.
    PANCAKE RACES •In someparts of England, every Pancake Day people hold Pancake Races’, where they run through the streets with their frying pans and toss their pancakes. •The rules of the competition mean that you have to wear an APRON and a BANDANA. •http://www.youtube.com/watch?v=USJPkSG77 Bk
  • 7.
    HOW TO EATPANCAKES? •Traditionally pancakes on Pancake Tuesday are eaten with sugar and lemon. •However, now people choose to put different things on their pancakes such as Nutella, or honey. •The Pancakes are more similar to Crêpes, than American style pancakes.
  • 8.
    HOW TO MAKEPANCAKES? Ingredients: •120 g plain flour •2 eggs •300 ml milk •cooking oil, for __________ Method: 1._______ the flour into a bowl and make a hole
  • 9.
    TO COVER: To cover something is to put a lid on top of it, to keep the heat inside it.
  • 10.
    TO FLIP/TOSS: To flip or to toss a pancake is to throw the pancake up in the air, out of the pan, and to catch it again. The pancake needs to be turned over on to the other side, so that both sides will be cooked.
  • 11.
    TO SIFT: To sift means to use a sieve to filter flour, to removes any lumps from the flour.
  • 12.
    TO WHISK: To whisk, means to mix all the ingredients together with a whisk, so that you end up with a smooth liquid.
  • 13.
    TO SPREAD: To spreadis to smooth the product out, so that it is even and covers the whole surface. For example: Spreading butter or jam on toast Spreading oil into a pan
  • 14.
    TO HEAT: To heat something up, is to turn something cold, into something hot, usually when talking about cooking food.
  • 15.
    TO POUR: To pour means to transfer a liquid from one container to another.
  • 16.
    FRYING: To fry something, is a way of cooking, in a special pan called a Frying Pan. We make pancakes in a frying pan.