Gordon Joseph Keil has over 25 years of experience as a chef, including experience as an executive chef, banquet chef, line cook, and prep cook. He has managed restaurants and owned and operated a live music club. Keil has extensive experience preparing international cuisine and has received praise and awards for his culinary skills. He is currently working as a personal chef and bass player for recording artist Davy-DMX.

1. GORDON JOSEPH KEIL (Experienced Chef)
the proper blend of training and diversified experience is my recipe for culinary excellence!
From the everyday tothe extraordinaire, when your clientèle have tasted my international entrées they will demand “encore.”
2604 Cornell Dr NW. Roanoke, VA. 24012. (540) 892-8620 Gordonjkeil@gmail.com
 Chef and Managerial Qualifications:
25 years experienced chef: Preparingentrées,horsd’oeuvres,soupsandspecial sauces;Includingorderingandpurchasing,writingmenus,public relations,catering,food
handling,foodquality,andhealth control. Iamexperiencedin preparinga varietyoffare fromall over our world. Administratedtrainingover apprenticesfromthe CIA
(Graduatesofthe CulinaryInstitute ofAmerica) Also cookingfor manycelebritiesrangingfromCoachesDeanSmith & RoyWilliamsto Michael Jordan , RickFlair,etc...
3 years Business Owner/Operator: (LOCAL 506) live music & entertainmentclub,with recordingstudio. Manyfeaturedfestivals.Praisedfor manyawards! Locatedat,506
WestFranklin St.in Chapel Hill,NC.
 Education:
Hotel-Motel,Food-Beverage,ManagementControlclasses,atMira Costa College,Carlsbad,CA.
Foodhandler coursesbyseveral employers.(Required)
I wasinvitedto teach foreign cuisineclassesduringthe career month,atChapel Hill High School.
GEDHigh School Diploma completedatRandolph CommunityCollege.
High School- Chapel Hill High (Chapel Hill),La Colina Jr High (Santa Barbara CA.)
 Experience:
Presentlyworking:ManagingDavidReeves(Davy-DMX),platinumalbum’sholder ofhispersonal recordings,outofQueensNewYork. He also workedwith Russell Simmons
etc… Presentlyplayingbassfor the group PUBLICENEMY! (Playsguitar/bassin hislocal church locatedin Durham,NC.) Myclose friend!
2-YearsIn-House Chef:for RobertPerryfamilyandtheir private functionsetc…
3-YearsLocal 506: Owner/Operator- Locatedat506 Franklinst.Chapel Hill,NC. Famouspeople fromall over the worldhaveperformedon the 506 stage. The clubwaswritten
upin RollingStone Magazine as the number four coolestclub in UnitedStateson the collegescenewhile under myownership. The clubalsoreceivedlocal awardssuch as,
“the coolestbar on Franklin Street,”etc... Ialso upgradedthe clubwith a live recordingstudio;Ithen expandedthe clubto the upstairswith a Green-Room,addingan on-line
computer,Bathroomshower,sleepingquartersandmycookingofcourse!
4-Yearsthe Steamery: (Continental Seafood) Executive Chef. Locatedin Carrboro,NC.Createdmanyofmyown recipeswhich made several articlesin the News& Observer
quoting,“Thisyoungman’sfoodflung usinto orbit.” RestaurantOwnersDavidKitzmiller and Steve Dominick.(Steve owningthree restaurants)
6-YearsCracovia: (EuropeanCuisine) ExecutiveChefandSou Chef,locatedinChapel Hill,NC.Workingfor polish chef,Margareta Goushka. LearningmanyEuropean entrées
anddélicatsauces.
1-Year HollidayInn RTP:Bar Chef- locatedin Raleigh,NC.Workingon one ofNorth Carolinaslargesthappyhoursin manydifferentdailysettings for the foodanddécor.
2-YearsCarolina Inn: BanquetChef,locatedin Chapel Hill,NC.Workingfor the State ofNorth Carolina cookingin all fifteen oftheir banquetroomsandother cateringjobssuch
asPlayMakers social fundraiser with over 800 people. Cateringatmanyother locationssuch asthe FridayCenter,the Planetariumandthe KeenanCenter,CoachDean
Smith’s house,andthe Alumni Center all locatedin Chapel Hill,NC.
2-YearsMalachi Bistro: (French) Executive Chef. Locatedin the downtown ofDurham,NC.
1- YearsRillos: (Italian Cuisine)Prepcook,LocatedinPomona CA.Owner JohnRillo.
2-YearsDooleyMcKluskys: (Continental)Prep/line cook,locatedin thetown ofCarlsbad,CA.
1-Year Friar Tucks: (Irish) Cook/prepcooklocatedin Claremont,CA.
1- Year Wondering FeastCatering Co.: Cook/Caterer,locatedinWestDurham,NC.
1-Year the Spotted Dog: (Continental) Cook/prepcook,locatedin Carrboro,NC.
2-YearsHectors: (Greek) Cook/Prepcook,located in Chapel Hill, NC.
*References can be provided upon your request*