Bungeromania increased its share of voice by 0.7 percentage points despite reducing promotions by 10.7%. Expursa saw the largest share of voice increase of 16.8 percentage points. Argussa had the largest share of voice decrease of 8.2 percentage points. SELGROS saw the largest increase in share of sunflower oil promotions of 5.8 percentage points, while CORA saw the largest decrease of 4.9 percentage points. ULEI FLOAREA SOARELUI remained the top brand with 59.8% share of voice, though its share decreased by 7.2 percentage points.
Share of voice pretzels and breadsticksSandra Bojan
The document analyzes the pretzels and breadsticks market in Romania from January to April 2016 versus the same period in 2015. Some key findings include:
- The total number of pretzel and breadstick promotions decreased by 5 insertions in 2016 compared to 2015.
- Vel Pitar significantly reduced promotions, dropping from 15 to 4 insertions and losing over 15 percentage points of market share.
- Lidas increased promotions the most, from 3 to 7 insertions, gaining over 6 percentage points of market share.
- Covrigei Sarati remained the most promoted SKU but decreased its share of voice from 87% to 77% of promotions.
Atracțiile vitivinicole din Moldova. Valorificarea potențialului. Oportunităț...Veronica Tomescu
Atracțiile vitivinicole din Moldova. Valorificarea potențialului. Oportunități și impedimente.
Speaker: Veronica Tomescu, Centrul de Promovare a Turismului Vinicol din Moldova
www.winetours.md
Moldova has seen significant increases in wine exports over the last 10 years. Exports grew 64% between 2007 and 2008, with the largest export markets being Russia, Ukraine, and Belarus. Moldova has over 107,000 hectares of vineyards and produces 12-15 million hectoliters of wine annually, with 85% of production being exported. The country's wine industry contributes significantly to the national economy.
Turismului Vitivinicol: Tendințe actuale pe plan mondial și localVeronica Tomescu
Turismului Vitivinicol: Tendințe actuale pe plan mondial și local
Speaker: Tomescu Veronica, Centrul de Promovare a Turismului Vinicol din Moldova
www.winetours.md
Fash&Tech Bootcamp - 5-day acceleration program for early stage fashion-tech ...Fash&Tech
Fash&Tech Bootcamp is a unique opportunity brought to you by Eilat Hub and Fash&Tech. 7 selected startups will be provided with the opportunity to work with leading mentors from the fashion and technology industries in order to launch their venture in 5 days. Program finale is a pitching event where the startups will get exposure to relevant investors, media and industry leaders.
The bootcamp will take place on May 7-11 in Eilat, Israel. Apply here: https://goo.gl/x2j9rA
Bungeromania increased its share of voice by 0.7 percentage points despite reducing promotions by 10.7%. Expursa saw the largest share of voice increase of 16.8 percentage points. Argussa had the largest share of voice decrease of 8.2 percentage points. SELGROS saw the largest increase in share of sunflower oil promotions of 5.8 percentage points, while CORA saw the largest decrease of 4.9 percentage points. ULEI FLOAREA SOARELUI remained the top brand with 59.8% share of voice, though its share decreased by 7.2 percentage points.
Share of voice pretzels and breadsticksSandra Bojan
The document analyzes the pretzels and breadsticks market in Romania from January to April 2016 versus the same period in 2015. Some key findings include:
- The total number of pretzel and breadstick promotions decreased by 5 insertions in 2016 compared to 2015.
- Vel Pitar significantly reduced promotions, dropping from 15 to 4 insertions and losing over 15 percentage points of market share.
- Lidas increased promotions the most, from 3 to 7 insertions, gaining over 6 percentage points of market share.
- Covrigei Sarati remained the most promoted SKU but decreased its share of voice from 87% to 77% of promotions.
Atracțiile vitivinicole din Moldova. Valorificarea potențialului. Oportunităț...Veronica Tomescu
Atracțiile vitivinicole din Moldova. Valorificarea potențialului. Oportunități și impedimente.
Speaker: Veronica Tomescu, Centrul de Promovare a Turismului Vinicol din Moldova
www.winetours.md
Moldova has seen significant increases in wine exports over the last 10 years. Exports grew 64% between 2007 and 2008, with the largest export markets being Russia, Ukraine, and Belarus. Moldova has over 107,000 hectares of vineyards and produces 12-15 million hectoliters of wine annually, with 85% of production being exported. The country's wine industry contributes significantly to the national economy.
Turismului Vitivinicol: Tendințe actuale pe plan mondial și localVeronica Tomescu
Turismului Vitivinicol: Tendințe actuale pe plan mondial și local
Speaker: Tomescu Veronica, Centrul de Promovare a Turismului Vinicol din Moldova
www.winetours.md
Fash&Tech Bootcamp - 5-day acceleration program for early stage fashion-tech ...Fash&Tech
Fash&Tech Bootcamp is a unique opportunity brought to you by Eilat Hub and Fash&Tech. 7 selected startups will be provided with the opportunity to work with leading mentors from the fashion and technology industries in order to launch their venture in 5 days. Program finale is a pitching event where the startups will get exposure to relevant investors, media and industry leaders.
The bootcamp will take place on May 7-11 in Eilat, Israel. Apply here: https://goo.gl/x2j9rA
Willamette valley bootcamp - Winery Tourism and TechnologyRonald Scharman
Ron Scharman gave a presentation on using technology to drive winery visitation and engagement. He discussed how digital experiences and mobile technology have become increasingly important in wine tourism marketing. He covered various strategies for discovery, including content marketing, social media, ratings and reviews, specialized apps, and geo-targeting. The presentation emphasized starting customer relationships by delighting visitors and reminding them why they love a winery.
This document discusses the implementation of a Hazard Analysis Critical Control Point (HACCP) system for the alcoholic beverage industry. It identifies seven critical control points in the production process: 1) Harvesting, 2) Alcoholic Fermentation, 3) Must, 4) Maturation, 5) Stabilization, 6) Bottling, and 7) Storage. For each critical control point, potential hazards are identified and critical limits are established to minimize risks. Monitoring procedures and corrective actions are also outlined to ensure food safety standards are maintained throughout production.
This document provides information about various wine networking and team building activities offered by Sensorial Espai Group. The activities are designed to surprise clients, generate positive experiences, and motivate professional and business teams. Some of the activities described include wine tastings paired with art, jazz music, or caviar, as well as competitions and courses focused on wine tasting techniques and sensory analysis. The goal is to offer clients unique and engaging experiences that contribute to business success through relationship building and motivation.
How food and wine can leverage country branding: Wendy Perrin: Savour Austral...Ben Moroney
The document discusses travel and culinary trends based on surveys from Condé Nast Traveler readers, finding that travelers now prioritize immersive local experiences like cooking classes and visiting markets over traditional tourism, and noting that dining out is the top vacation activity while wine and trying regional cuisine are also highly important aspects of travel.
This document discusses food and wine pairing. It begins by noting that food and wine pairing is subjective based on individual palates. It then discusses the senses of taste and smell and how they relate to wine flavors and aromas. The document provides tips for pairing foods and wines based on comparing, contrasting, or completing flavors. It discusses important components of wine like acidity, sweetness, oak, alcohol, bitterness, and saltiness and their effects on food. The document concludes with general tips for wine pairing based on characteristics of the food.
HACCP is a system to identify and control potential food safety hazards. It involves identifying critical control points where hazards could occur, establishing procedures to eliminate hazards, and documenting compliance. The company has restructured all day-to-day procedures into a new Standard Operating Procedures book and log system according to HACCP principles to formalize their food safety process from receiving to disposal. Employees will now follow new and existing procedures outlined in the SOP book to control hazards identified on a flow chart at each stage of food production.
Period analyzed was May 2015 vs 2014 for the coffee market in Romania.
Strauss had the largest share of voice in May 2015, 2.9 percentage points higher than May 2014. Mondelez decreased promotions the most, losing 2 percentage points of share.
Billa saw the biggest increase in share of voice for coffee promotions, rising 7.8 percentage points. Ground coffee had the largest share overall at 44.7% but saw a decrease in promotions of 25% from May 2014. Soluble coffee was the only category that increased promotions, rising 12%.
The document provides analysis of promotion activity, market shares, and category performance for major coffee brands and retailers in Romania for May 2015 compared to May
The star category of January was Dairy Products. Wondering what happened in comparison with last year?
Rankings of top category manufacturers and retailers, top SKU. Find out more now!
The document analyzes the cosmetics and home care market in April 2015 versus April 2014 in Romania. It finds that cosmetics saw a 24% increase in insertions and a 1.1 percentage point increase in share of voice. Procter & Gamble, Unilever, and Henkel increased insertions but saw small decreases in share of voice. L'Oreal significantly increased both insertions and share of voice. Cora saw a large increase in insertions while Selgros decreased insertions. The document provides charts on market share of producers and retailers and an example promotional calendar for a cosmetics product in Penny Market.
Hair Care analysis of promotions in February 2015: category review of hair care products and share of voice producers and retailers.
Based on HiperCom Leaflet Monitoring database.
This document provides vocabulary definitions and analysis of promotional data for back-to-school categories in non-food and food/drinks retailers in Romania from July-September 2014 versus the same period in 2013. In non-food, Kaufland and Lidl had the highest promotional pressure while "Desk accessories" saw the largest increase. In food/drinks, private label had the largest share of voice while confectionery/sweets saw a small decline. The document analyzes categories, retailers, and producers in terms of promotional pressure, share of voice, and other key performance indicators.
This document provides market analysis data for the sweet biscuits category in Romania for March 2014. It includes information on market share by brand and retailer, as well as an analysis of promotions for the top selling SKUs. The retailer with the largest share of voice in March 2014 was Kaufland at 14.1%. It also details Mondelez increasing its share by 5.1 percentage points compared to the previous year. The top 3 most promoted SKUs are analyzed with details on number of promotions and retailers involved.
The document compares promotional strategies and operations of major food retailers in Romania between Q1 2013 and Q1 2012. It finds that most retailers decreased the number of promotional operations in 2013 compared to 2012, especially for weekly catalogues. However, some retailers increased special leaflets, validity periods, and pages per promotion. It also notes a shift toward more private label promotions and fewer unbranded promotions in 2013. Overall, the analysis shows changes in the promotional strategies and market shares of different retailers between the two periods.
Hipercom cosmetics 2013.01 07 vs. 2012.01-07HIPERCOM
This document compares promotion of personal care, beauty, and cosmetics products across major retailers in Hungary between January-July 2013 and January-July 2012. It shows the number of promotional placements by retailer and producer. In 2013, Metro, Interspar, and Spar had the largest increases in promotions while Auchan and L'Oreal had the largest decreases. Overall promotions increased slightly from 2012 to 2013 across most retailers and producers.
1) Promotional activity increased across major food categories like flour, cornflour, rice, oil, and sugar in March 2015 compared to March 2014. The total number of promotions across retailers rose by 14% while the number of shopper need units increased by 18%.
2) Private label promotions saw some of the biggest gains, with their share of voice growing in most categories. Major brands like Bunge and Agrana increased their promotional activity but still saw their share of voice decline slightly due to the higher industry growth.
3) Retailers with the most promotions included Selgros, Billa, and Food/Nonfood promotions from Selgros had among the highest total numbers of promotions across food and
This document provides market analysis data for mezeluri (cured meats) in Romania for 2014 year-to-date (YTD). It includes: market share and insertion data by producer and retailer; producer performance and share of voice evolution by market; top performing producers and products in key accounts; and a product flash analysis of the most promoted SKUs. Overall, the mezeluri ambalate market decreased 2% YTD in insertions while the mezeluri vrac market decreased 9%. The document analyzes market share and trends to understand competitive dynamics in the cured meats category.
- The document summarizes the results of an online survey conducted in Vietnam about beer consumption. It tracked brand awareness, consumption habits, and preferences of Vietnamese beer drinkers over two quarters.
- Key findings include a significant decrease in brand awareness for Saigon beer while Huda saw increased awareness. TV commercials and point of sale promotions were effective awareness channels. While Heineken remained the market leader, its share declined as local brands like Hanoi and Saigon gained share.
- Factors like good flavor, being a trusted brand, and not causing headaches were the primary reasons Vietnamese chose particular beer brands. Heineken was seen as having good flavor and being trusted, while Hanoi beer appealed
50 mejores marcas Brand z 2014 latam top50 chartFran Checotah
This document lists the top 50 most valuable brands in Latin America in 2014 according to brand value and contribution. It ranks the brands from 1 to 50, providing information on each brand's value in US dollars, its contribution index rating, and the percentage change in brand value from 2013 to 2014. The brands span several industries including beer, retail, financial institutions, communication providers, and others. The top brand had a value of $8.025 billion while brand values ranged from over $8 billion to just under $1 billion.
2013 Stabilization of Activia 4pack in Slovenia 08102013Alan Šćuric
This document summarizes efforts to stabilize sales of Activia 4-pack yogurt in Slovenia, which had declined 27% in the previous year. Key activities included consistent marketing messages focusing on Activia's benefits, more efficient promotional campaigns, and improved on-shelf visibility through new packaging and point-of-sale materials. These efforts have led to a stabilization of Activia 4-pack volumes, with year-to-date sales in September down only 2% compared to the previous year.
Willamette valley bootcamp - Winery Tourism and TechnologyRonald Scharman
Ron Scharman gave a presentation on using technology to drive winery visitation and engagement. He discussed how digital experiences and mobile technology have become increasingly important in wine tourism marketing. He covered various strategies for discovery, including content marketing, social media, ratings and reviews, specialized apps, and geo-targeting. The presentation emphasized starting customer relationships by delighting visitors and reminding them why they love a winery.
This document discusses the implementation of a Hazard Analysis Critical Control Point (HACCP) system for the alcoholic beverage industry. It identifies seven critical control points in the production process: 1) Harvesting, 2) Alcoholic Fermentation, 3) Must, 4) Maturation, 5) Stabilization, 6) Bottling, and 7) Storage. For each critical control point, potential hazards are identified and critical limits are established to minimize risks. Monitoring procedures and corrective actions are also outlined to ensure food safety standards are maintained throughout production.
This document provides information about various wine networking and team building activities offered by Sensorial Espai Group. The activities are designed to surprise clients, generate positive experiences, and motivate professional and business teams. Some of the activities described include wine tastings paired with art, jazz music, or caviar, as well as competitions and courses focused on wine tasting techniques and sensory analysis. The goal is to offer clients unique and engaging experiences that contribute to business success through relationship building and motivation.
How food and wine can leverage country branding: Wendy Perrin: Savour Austral...Ben Moroney
The document discusses travel and culinary trends based on surveys from Condé Nast Traveler readers, finding that travelers now prioritize immersive local experiences like cooking classes and visiting markets over traditional tourism, and noting that dining out is the top vacation activity while wine and trying regional cuisine are also highly important aspects of travel.
This document discusses food and wine pairing. It begins by noting that food and wine pairing is subjective based on individual palates. It then discusses the senses of taste and smell and how they relate to wine flavors and aromas. The document provides tips for pairing foods and wines based on comparing, contrasting, or completing flavors. It discusses important components of wine like acidity, sweetness, oak, alcohol, bitterness, and saltiness and their effects on food. The document concludes with general tips for wine pairing based on characteristics of the food.
HACCP is a system to identify and control potential food safety hazards. It involves identifying critical control points where hazards could occur, establishing procedures to eliminate hazards, and documenting compliance. The company has restructured all day-to-day procedures into a new Standard Operating Procedures book and log system according to HACCP principles to formalize their food safety process from receiving to disposal. Employees will now follow new and existing procedures outlined in the SOP book to control hazards identified on a flow chart at each stage of food production.
Period analyzed was May 2015 vs 2014 for the coffee market in Romania.
Strauss had the largest share of voice in May 2015, 2.9 percentage points higher than May 2014. Mondelez decreased promotions the most, losing 2 percentage points of share.
Billa saw the biggest increase in share of voice for coffee promotions, rising 7.8 percentage points. Ground coffee had the largest share overall at 44.7% but saw a decrease in promotions of 25% from May 2014. Soluble coffee was the only category that increased promotions, rising 12%.
The document provides analysis of promotion activity, market shares, and category performance for major coffee brands and retailers in Romania for May 2015 compared to May
The star category of January was Dairy Products. Wondering what happened in comparison with last year?
Rankings of top category manufacturers and retailers, top SKU. Find out more now!
The document analyzes the cosmetics and home care market in April 2015 versus April 2014 in Romania. It finds that cosmetics saw a 24% increase in insertions and a 1.1 percentage point increase in share of voice. Procter & Gamble, Unilever, and Henkel increased insertions but saw small decreases in share of voice. L'Oreal significantly increased both insertions and share of voice. Cora saw a large increase in insertions while Selgros decreased insertions. The document provides charts on market share of producers and retailers and an example promotional calendar for a cosmetics product in Penny Market.
Hair Care analysis of promotions in February 2015: category review of hair care products and share of voice producers and retailers.
Based on HiperCom Leaflet Monitoring database.
This document provides vocabulary definitions and analysis of promotional data for back-to-school categories in non-food and food/drinks retailers in Romania from July-September 2014 versus the same period in 2013. In non-food, Kaufland and Lidl had the highest promotional pressure while "Desk accessories" saw the largest increase. In food/drinks, private label had the largest share of voice while confectionery/sweets saw a small decline. The document analyzes categories, retailers, and producers in terms of promotional pressure, share of voice, and other key performance indicators.
This document provides market analysis data for the sweet biscuits category in Romania for March 2014. It includes information on market share by brand and retailer, as well as an analysis of promotions for the top selling SKUs. The retailer with the largest share of voice in March 2014 was Kaufland at 14.1%. It also details Mondelez increasing its share by 5.1 percentage points compared to the previous year. The top 3 most promoted SKUs are analyzed with details on number of promotions and retailers involved.
The document compares promotional strategies and operations of major food retailers in Romania between Q1 2013 and Q1 2012. It finds that most retailers decreased the number of promotional operations in 2013 compared to 2012, especially for weekly catalogues. However, some retailers increased special leaflets, validity periods, and pages per promotion. It also notes a shift toward more private label promotions and fewer unbranded promotions in 2013. Overall, the analysis shows changes in the promotional strategies and market shares of different retailers between the two periods.
Hipercom cosmetics 2013.01 07 vs. 2012.01-07HIPERCOM
This document compares promotion of personal care, beauty, and cosmetics products across major retailers in Hungary between January-July 2013 and January-July 2012. It shows the number of promotional placements by retailer and producer. In 2013, Metro, Interspar, and Spar had the largest increases in promotions while Auchan and L'Oreal had the largest decreases. Overall promotions increased slightly from 2012 to 2013 across most retailers and producers.
1) Promotional activity increased across major food categories like flour, cornflour, rice, oil, and sugar in March 2015 compared to March 2014. The total number of promotions across retailers rose by 14% while the number of shopper need units increased by 18%.
2) Private label promotions saw some of the biggest gains, with their share of voice growing in most categories. Major brands like Bunge and Agrana increased their promotional activity but still saw their share of voice decline slightly due to the higher industry growth.
3) Retailers with the most promotions included Selgros, Billa, and Food/Nonfood promotions from Selgros had among the highest total numbers of promotions across food and
This document provides market analysis data for mezeluri (cured meats) in Romania for 2014 year-to-date (YTD). It includes: market share and insertion data by producer and retailer; producer performance and share of voice evolution by market; top performing producers and products in key accounts; and a product flash analysis of the most promoted SKUs. Overall, the mezeluri ambalate market decreased 2% YTD in insertions while the mezeluri vrac market decreased 9%. The document analyzes market share and trends to understand competitive dynamics in the cured meats category.
- The document summarizes the results of an online survey conducted in Vietnam about beer consumption. It tracked brand awareness, consumption habits, and preferences of Vietnamese beer drinkers over two quarters.
- Key findings include a significant decrease in brand awareness for Saigon beer while Huda saw increased awareness. TV commercials and point of sale promotions were effective awareness channels. While Heineken remained the market leader, its share declined as local brands like Hanoi and Saigon gained share.
- Factors like good flavor, being a trusted brand, and not causing headaches were the primary reasons Vietnamese chose particular beer brands. Heineken was seen as having good flavor and being trusted, while Hanoi beer appealed
50 mejores marcas Brand z 2014 latam top50 chartFran Checotah
This document lists the top 50 most valuable brands in Latin America in 2014 according to brand value and contribution. It ranks the brands from 1 to 50, providing information on each brand's value in US dollars, its contribution index rating, and the percentage change in brand value from 2013 to 2014. The brands span several industries including beer, retail, financial institutions, communication providers, and others. The top brand had a value of $8.025 billion while brand values ranged from over $8 billion to just under $1 billion.
2013 Stabilization of Activia 4pack in Slovenia 08102013Alan Šćuric
This document summarizes efforts to stabilize sales of Activia 4-pack yogurt in Slovenia, which had declined 27% in the previous year. Key activities included consistent marketing messages focusing on Activia's benefits, more efficient promotional campaigns, and improved on-shelf visibility through new packaging and point-of-sale materials. These efforts have led to a stabilization of Activia 4-pack volumes, with year-to-date sales in September down only 2% compared to the previous year.
Retail analytics ASIA workshop_ New perspective on GfK retail analyticsRichard Jo
Shared training presentation for the retail service managers throughout ASIA in 2005. I have developed new mothodology of marketing data analytics for retailers.
Sales Increase 13% in Original Currency
Operating Income Rises 3% Compared to 2014 First Quarter
Reaffirms 2015 Guidance; Sales Expected to Reach $1,065 Million-$1,085 Million and
Full-Year EPS Expected to Reach $1.88-2.00
This document provides an overview of SABMiller plc's European operations. It discusses SABMiller's footprint in Europe which has a bias towards Central and Eastern Europe, with strong market positions in countries like Poland, Czech Republic, and Romania. It also outlines some of the challenges in Europe, such as ongoing economic uncertainty and shifting consumer preferences towards economy brands and off-premise purchasing. SABMiller is focused on premiumization and its global and local brands to maintain relevance in the evolving European beverage market.
Conoce la lista de las 50 marcas más reconocidas en Latinoamérica.
Agradecimientos: BrandZTM. Estudio de las 50 Marcas Más Valiosas de América Latina 2014
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A Hipercom akciós újság monitoring rendszerével készített elemzés megmutatja, hogy a kiválasztott kategóriákban hogyan alakultak az akciók az adott hónapban, és melyik volt a TOP5 legtöbbet promóciózott márka mosószer kategóriában.
Hipercom top 5x5_hungary_2019.december_joghurtHIPERCOM
A Hipercom akciós újság monitoring rendszerével készített elemzés megmutatja, hogy a kiválasztott kategóriákban hogyan alakultak az akciók az adott hónapban, és melyik volt a TOP5 legtöbbet promóciózott márka joghurt kategóriában.
2. Period: September 2015 vs 2014
Analyzed market:
Wine
SOV = SHARE OF VOICE ALL BRANDS = 100%
INDEX USED: quantity of picturesALL RETAILERS = 100%
ppts = percentage points difference of share of voice compared to the similar period last year
How do we count, taking as example the
picture below:
1 PIC (picture/insertion)
3 SNU (we have 3 type of products, from 3 different families)
7 SKU ( 3 color cream, 3 shampoo, 1 shave face cream)
3. Period: September 2015 vs 2014
• The interpretation shows that this 2 KPI’s are somehow connected. Because the Evolution of PP as a incidence
on the ∆ SOV.
• They can be displayed on a 2D map with the following conditions
–x= Evolution vs. Y-1 (%) = Promo Pressure
–y= Evolution vs. Y-1 (pp) = ∆ SOV
–Bubble Size= SOV (%)
• The target is to models an evaluation of the player’s strategy.
• Each player belongs to a quadrant of the map. Each quadrant is relevant for a specific case.
x<0 -> less promotions. Cost oriented
policy.
y>0 -> a better relative position versus
other players.
Definitely a very clever strategy
x<0 -> less promotions, Cost oriented
policy.
y<0 -> a worst relative position versus
other players .
Regression. Good strategy only for
leaders, dangerous game for small
players
x>0 -> more promotions. Aggressive
investment policy.
y>0 -> a better relative position versus
other players.
Strategy of players in expansion
x>0 -> more promotions. Investment
policy.
y< 0 -> a worst relative position versus
other players
Strategy of giddy players in expansion
Impact on business:
“Offensive” should have a growth of leaflet promotional Turn Over, Y versus Y-1.
“Winner” should observe a growth of leaflet promotional share of voice.
If this is not the case, it is a Pyrrhic Victory: the leaflet promotion is not efficient.
VOCABULARY
x=0 & y=0 -> The same strategy as
previous year
6. Period: September 2015 vs 2014
SPEED SRL with a quantity of 26 pictures in September 2015 lost 0,5 percentage points compared
to the same period of last year
The total wine promotions have increased with 4,6% in September 2015 in comparison with last
year
CRAMELE RECAS SA has reduced its promotions with 33,3 % in September 2015 compared to the
same period of last year, that lead to a loss of 2,1 percentage points
With a Share of Voice of 2,3% in September 2015 CRAMA CEPTURA SRL registred a raise of 0,8
points
Promo Pressure of Producers
CRAMELE HALEWOOD SA managed to increase its share with 1,9 percentage points
MURFATLAR ROMANIA has reduced its promotions with 2,2 % and decreased with 0,5 percentage
points of Share of Voice
COTNARI SA registred an increase of 0,3 percentage points of Share of Voice compared to last
year
JIDVEI SRL lost 1 percentage point of Share of Voice in comparison to September 2014
VITI-POMICOLA SAMBURESTI with a Share of Voice of 4,4 % in September 2015, registred a raise of
45 % in comparison to 2014
TOHANI SA increased its promotions with 36 % more than last year
Although VINCON VRANCEA had a Share of Voice of 3,8 % in September 2015, registred a loss of
0,7 percentage points
EvolutionShareofVoiceSeptember2015vs2014(ppts)
Bubble size = Share of Voice
Evolution pictures September 2015 vs 2014 (%)
7. Period: September 2015 vs 2014
METRO 139 131 8 20,8% 21,1% 6,1%
SELGROS 19 33 -14 5,2% 2,9% -42,4%
LIDL 15 4 11 0,6% 2,3% 275,0%
PENNY MARKET 10 9 1 1,4% 1,5% 11,1%
XXL MEGA DISCOUNT 4 19 -15 3,0% 0,6% -78,9%
CARREFOUR 126 95 31 15,1% 19,1% 32,6%
CORA 187 155 32 24,6% 28,4% 20,6%
KAUFLAND 30 21 9 3,3% 4,6% 42,9%
REAL 45 25 20 4,0% 6,8% 80,0%
BILLA 12 12 1,9% 1,8%
CARREFOUR MARKET 58 21 37 3,3% 8,8% 176,2%
MEGA IMAGE 11 78 -67 12,4% 1,7% -85,9%
PROFI 2 26 -24 4,1% 0,3% -92,3%
TOTAL 658 629 29 100,0% 100,0% 4,6%
SOV PIC
Sept 2015
SOV PIC
Sept 2014
Evol. PIC
Sept '15
vs '14
(%)
Retailers Share of Voice in
Wine Market
Qty PIC
Sept
2015
Qty PIC
Sept
2014
Evol. PIC
Sept '15
vs '14
(abs.
value)
CARREFOUR MARKET has the biggest
increasement in share of Wine promotions of
5,5 percentage points.
The biggest loss is that of MEGA IMAGE with
10,7 percentage points.
15. Most promoted SKU in September 2015
This SKU was promoted 11 times in September 2015 in Cash & Carry, Hard Discount, Hypermarket and
Supermarket format and 55 times from 1 October 2014 to 31 September 2015 in all formats
GRASA DE COTNARI (COTNARI S.A.) 1 STICLA 0.75 L – 1 year analysis
intensive promo
PROMO SEASONALITY
16. Thank you for your attention
Florentina Vasile
Leaflet Monitor Director Romania
florentina.vasile@hiper-com.com
+40 (0) 743 216 282
Maria Ciobota
Account Manager
maria.ciobota@hiper-com.com
+40 (0) 741 098 023
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