This document provides instructions for setting up various parts of an event, including laying out the event space, arranging the buffet area, and creating centerpieces using techniques like ice carving, sugar modeling, chocolate modeling, vegetable and fruit carving, and blown sugar work. Specific centerpiece ideas mentioned include royal icing flowers, marzipan modeling, beeswax modeling, chocolate carving, painted edible designs, and blown sugar pieces.

1. SETTING UP
THE EVENT
TASK III
Abigail Señares DHRT 3(A)
INTERFACE COMPUTER COLLEGE

2. 2
EVENT LAYOUT

3. 3
BUFFET LAYOUT

4. ICE CARVING ICE MODELLING Lump Sugar Building
4
CENTERPIECES

5. ROYAL ICING FLOWERS MARZIPAN MODELLING BEESWAX MODELLING
4
CENTERPIECES

6. CHOCOLATE MODELLING CHOCOLATE CARVING Painted Edible Centerpiece
4
CENTERPIECES

7. VEGETABLE PUMPKIN
CARVING
WATERMELON AND
FRUITS CARVING
Blown Sugar Centerpiece
4
CENTERPIECES