Set menu 1945 restaurant by firli arieesta
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The document appears to be a restaurant menu listing appetizers, soup, main courses and dessert. The appetizer section includes crab cakes with vegetables and rujak dressing. The soup course features baby octopus, scallops and prawns with mushrooms and vegetables in a sweet and sour broth. The main dish is sous vide and deep fried lamb chops served with stir fried vegetables in a tongseng sauce. For dessert is a cheesecake infused with fermented tape flavor accompanied by a vanilla bean sauce.
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The menu features several seafood, chicken, and dessert dishes including pan seared scallops, saffron chicken risotto, pecan crusted chicken strips, bread pudding, beet salad, deconstructed parfait, snickers pie, bruschetta, and assorted dessert plates. Vanilla mouse dessert and dessert specials are also listed.
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The menu features several seafood, chicken, and dessert dishes including pan seared scallops, saffron chicken risotto, pecan crusted chicken strips, bread pudding, beet salad, deconstructed parfait, snickers pie, bruschetta, and assorted dessert plates. Vanilla mouse dessert and dessert specials are also listed.
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The document outlines meal times at a restaurant or hotel, including breakfast from 7-9am, lunch from 12-1:30pm, and dinner from 5:30-7:30pm. On Sundays, there is a roast dinner from 2-5pm serving beef, potatoes, vegetables, Yorkshire pudding and gravy for the main meal along with strawberries, sponge and cream or custard for dessert. Afternoon tea is also available on Sundays from 3-5pm with sandwiches, scones and tea.
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Set menu 1945 restaurant by firli arieesta
- 5. Crab cake lilit on a bed of wrap vegetables with sweet rujak dressing. MENU
- 6. Pan seared baby octopus, scallops and prawn, served with shimeji mushroom, local vegetables in sweet and sour broth. MENU
- 7. Sous vide lamb chop that is deep fried and served over stir fried vegetables in tongseng sauce. MENU
- 8. Creamy smooth cheesecake infused with distinctive sweet-sour flavor of fermented tape, served with vanilla bean sauce. MENU
- 9. VIDEOS
- 10. THANK YOU