San Antonio is certainly a city known for its authentic Tex-Mex cuisine and excellent steakhouses. The area’s rich German heritage mean there”s good beirgartens and deli’s, and new chefs has brought other influences and cuisine. Here’s our favorites.
Miami is an international city surrounded by an ocean full of fresh seafood. Combine the two and the dining options are exciting and delicious. The international population brings rich culinary traditions from across Central and South America, as well as Europe, making it easy for food lovers to experience a wide variety of vibrant and authentic foods. Choices range from homey Cuban diners to high-end steak and seafood places.
Here’s our favorites:
Where to Eat and Drink in Savannah During RCA 2018Symrise
This document provides recommendations for places to eat and drink in Savannah, Georgia. It lists coffee shops, restaurants, bars, and distilleries for breakfast, lunch, dinner and late night options. Some highlights include Husk for New Southern cuisine, The Grey for Southern food with African influences, The Olde Pink House located in an 18th century mansion, and Ghost Coast Distillery for craft cocktails featuring local spirits. The document aims to help plan culinary experiences for visitors to Savannah.
You and your company deserve the best travel and expense experience possible, and that’s what you’ll get at the 12th annual Concur Fusion event. We're sharing some excellent restaurant recommendations for this year's Fusion location: San Francisco!
Fusion is a 4-day business travel and technology event that includes over 80 partner sponsors, Concur product training, networking events, keynotes, demos, and personalized consulting sessions. Don’t miss out on the fun! Register now for Fusion in San Francisco, March 31 – April 3: http://bit.ly/1HAYITn
FrickleBurgers is a burger restaurant located in Cathedral City, CA that allows customers to customize their own burgers from a selection of over 40 toppings. It has received mostly positive reviews praising the high quality ingredients and juicy burgers, though some note the burgers can be large in size. The staff is frequently mentioned as very friendly and helpful. Customers can choose from pre-set burger options or fully customize their own creation. Sides like onion rings and a mix of fries and tater tots are also popular. While the location in a strip mall is nothing special, most agree the food is worth seeking out.
This document is a calendar for food and wine events during the summer of 2011 at an unspecified location. It includes summaries of various wine dinners and tastings happening in June, July and August featuring different wine regions and chef demonstrations paired with champagne. There are also notices about special event dinners for Bastille Day and different art exhibits paired with wine receptions.
This document provides a guide to the best vegetarian and vegan dining options in Portland, Maine. It lists several restaurants, cafes, food trucks and dessert shops that offer vegetarian and vegan menu items. It also includes three vegetarian sightseeing spots in Portland and notes that the author is willing to provide additional restaurant suggestions to readers who email, though they may receive multiple responses.
This document provides information on 20 Chicago restaurants, including their names, cuisines, addresses, phone numbers, and brief descriptions. The restaurants range from steakhouses and Italian spots to seafood, Asian fusion and molecular gastronomy concepts. Several are headed by renowned local chefs like Paul Kahan and Homaro Cantu.
San Antonio is certainly a city known for its authentic Tex-Mex cuisine and excellent steakhouses. The area’s rich German heritage mean there”s good beirgartens and deli’s, and new chefs has brought other influences and cuisine. Here’s our favorites.
Miami is an international city surrounded by an ocean full of fresh seafood. Combine the two and the dining options are exciting and delicious. The international population brings rich culinary traditions from across Central and South America, as well as Europe, making it easy for food lovers to experience a wide variety of vibrant and authentic foods. Choices range from homey Cuban diners to high-end steak and seafood places.
Here’s our favorites:
Where to Eat and Drink in Savannah During RCA 2018Symrise
This document provides recommendations for places to eat and drink in Savannah, Georgia. It lists coffee shops, restaurants, bars, and distilleries for breakfast, lunch, dinner and late night options. Some highlights include Husk for New Southern cuisine, The Grey for Southern food with African influences, The Olde Pink House located in an 18th century mansion, and Ghost Coast Distillery for craft cocktails featuring local spirits. The document aims to help plan culinary experiences for visitors to Savannah.
You and your company deserve the best travel and expense experience possible, and that’s what you’ll get at the 12th annual Concur Fusion event. We're sharing some excellent restaurant recommendations for this year's Fusion location: San Francisco!
Fusion is a 4-day business travel and technology event that includes over 80 partner sponsors, Concur product training, networking events, keynotes, demos, and personalized consulting sessions. Don’t miss out on the fun! Register now for Fusion in San Francisco, March 31 – April 3: http://bit.ly/1HAYITn
FrickleBurgers is a burger restaurant located in Cathedral City, CA that allows customers to customize their own burgers from a selection of over 40 toppings. It has received mostly positive reviews praising the high quality ingredients and juicy burgers, though some note the burgers can be large in size. The staff is frequently mentioned as very friendly and helpful. Customers can choose from pre-set burger options or fully customize their own creation. Sides like onion rings and a mix of fries and tater tots are also popular. While the location in a strip mall is nothing special, most agree the food is worth seeking out.
This document is a calendar for food and wine events during the summer of 2011 at an unspecified location. It includes summaries of various wine dinners and tastings happening in June, July and August featuring different wine regions and chef demonstrations paired with champagne. There are also notices about special event dinners for Bastille Day and different art exhibits paired with wine receptions.
This document provides a guide to the best vegetarian and vegan dining options in Portland, Maine. It lists several restaurants, cafes, food trucks and dessert shops that offer vegetarian and vegan menu items. It also includes three vegetarian sightseeing spots in Portland and notes that the author is willing to provide additional restaurant suggestions to readers who email, though they may receive multiple responses.
This document provides information on 20 Chicago restaurants, including their names, cuisines, addresses, phone numbers, and brief descriptions. The restaurants range from steakhouses and Italian spots to seafood, Asian fusion and molecular gastronomy concepts. Several are headed by renowned local chefs like Paul Kahan and Homaro Cantu.
This document is an intern portfolio belonging to Casey Pigott covering work from May 2016 to August 2016. It includes roundup pitches for restaurants and events, press clips about local establishments, research on specific locations, biographies of chefs, reformatting of recipes, details on media drops and event preparation tasks, and a concierge list. The portfolio provides an overview of the various projects and assignments Casey completed during the internship.
The Best Restaurants in Washington, DC49ThingstoDo
Washington, DC, is a great restaurant town with options ranging from old standards and next generation upstarts, plus a plethora of ethnic restaurants. And, there's also Ben's Chili Bowl. Here’s our favorites:
Arizona's Steak, Chops, and Seafood is a upscale steakhouse restaurant located in Lithonia, Georgia that offers premium meats, seafood, and dining experiences. The restaurant was founded with a vision for extraordinary flavor and quality ingredients. It has a scenic location and uncompromising standards for food, wine, and service. Diners can enjoy perfectly cooked steaks, chops, seafood and sides using fresh, local ingredients. The restaurant aims to provide the most memorable dining experience through quality food and ambiance.
Fowl and Fodder is a casual farm-to-table restaurant in Sylvania Township that sources ingredients from local family farms. Owner Scott Bowman can describe the origins of most ingredients from farm to table. The menu includes sandwiches, soups, and salads made from scratch using locally sourced meats, vegetables, and cheeses. Popular items include the almond crusted chicken wrap, duck confit tacos, and beer cheese soup made with a secret jalapeno ingredient. Although prices are slightly higher, the food is made from high quality local ingredients.
This document provides recommendations for the best restaurants, bars, and attractions in Atlanta. It lists the top Italian restaurant as Il Mulino New York, best pub as Ormsby's, and best Thai bistro as Tamarind Seed. Additional recommendations include the best farmers market, green events venue, seafood restaurant, burger bar, BBQ, and pizza places. It also provides information on restaurant deals and specials throughout the week.
This document is a dining guide from 34th Street Magazine that reviews and provides information on various restaurants in Philadelphia. It summarizes reviews of several restaurants, including Tuk Tuk Real which offers Mexican and Asian fusion cuisine with dishes like duck tacos. It also reviews The Treemont, a new seasonal American restaurant from Chip Roman, and praises dishes like chickpea fritters. Additionally, it summarizes a review of Abe Fisher, an Israeli restaurant from the same owners as Zahav, and recommends the veal schnitzel tacos.
The 15 Best Restaurants and Places to Eat Near CabbagetownRasoolKp1
Here is a list of the best restaurants in Cabbagetown, Toronto. This list includes a variety of best pizza shops, fast food delivery restaurants, sandwiches, etc. in Cabbagetown.
https://haidasandwich.ca/best-restaurants-near-cabbagetown/
Panna's offers a wide range of vegetarian and non-vegetarian dishes made from fresh, daily ingredients in two separate kitchens. The award-winning chef, Mojahid Ali, creates the culinary delights using authentic techniques and has cooked for dignitaries from around the world. Panna's provides a smart but informal atmosphere and is ideal for romantic dinners or entertaining. It is located in The City Pavilion, which also includes two large event spaces.
The document provides information about upcoming events at The Ledges Country Club in April and May, including:
- Mother's Day Brunch on May 10th featuring a buffet with dishes like loaded baked potato soup, ham, lamb, salmon, and fried chicken.
- Steak Night will now be offered the last Friday of every month and feature a classic steakhouse menu and $5 craft cocktails.
- Brunch will now offer a la carte options in addition to the buffet at no extra cost.
- The executive chef discusses plans for a new "Foodie Night" dinner series combining progressive dining with tasting menus.
Best of dynami in Atlanta (what's new!) v5Liza Doyle
This document provides recommendations for the best restaurants, bars, and attractions in Atlanta. It highlights several new southern fine dining restaurants including Empire State South and Dogwood Restaurant. It also recommends the best Italian restaurant (Davio's Northern Italian Steakhouse), pub (Ormsby's), Thai restaurant (Tamarind Seed Thai Bistro), and special events venue (200 Peachtree). Additional best listings include a French restaurant (Bistro Niko), Persian cuisine (Rumi's Kitchen), BBQ (Fox Brother's BBQ), blues club (Northside Tavern), dessert place (King of Pops), and outdoor ice rink (The Astor Holiday Rink). The document aims to provide locals and visitors with a
Best of dynami in Atlanta (what's new!) v5Liza Doyle
This document provides recommendations for the best dining experiences in Atlanta, including several new restaurants. It highlights Empire State South for non-traditional Southern fare, Dogwood Restaurant for elegant regional cuisine, Davio's Northern Italian Steakhouse and Il Mulino New York for Italian options. Ormsby's pub and 200 Peachtree's event venue are noted for their green practices. Woodfire Grill and Miller Union focus on farm-to-table ingredients and Bocado emphasizes local, sustainable foods. Muss & Turner's and Local Three Kitchen & Bar are also recommended.
Dallas and Fort Worth certainly have some great steak and barbecue places, but there’s much more to the dining scene there these days. Southwestern Cuisine was invented at Rosewood Mansion on Turtle Creek, and it’s still a maturing and growing movement. There’s also small family restaurants, husband-and-wife chef/owners, gastropubs, trattorias, and ethnic places. Here’s our favorites:
This document provides the menu for a chicken salad restaurant. It lists 14 different chicken salad flavors as well as several side salads and desserts. It also offers daily soups and sandwiches. The story at the end describes how the restaurant originated from the founder developing her original chicken salad recipe at home and partnering with her husband to open the restaurant after being shut down for cooking at home.
Thomas Keller and his team at the Thomas Keller Restaurant Group put on a theatrical performance called "Sense of Urgency" at the Culinary Institute of America. The performance gives the audience an intimate look into the fast-paced service at one of their restaurants, showing all of the roles involved both in the kitchen and dining room, as well as the farmers and purveyors who supply the ingredients. The performance aims to seem very true to life and highlight the importance of urgency and collaboration between all involved to deliver the finest dining experience.
The document provides information about upcoming events at the Biltmore Hotel in Coral Gables, Florida in winter 2007-2008. It summarizes renovations to the hotel's golf course and clubhouse, as well as a number of culinary events featuring celebrity chefs that will take place in February 2008, including a golf invitational with Chef Ming Tsai and a cooking demonstration with Chef Ingrid Hoffman. It also promotes the hotel's spa, fitness center, and restaurants.
Jean Munos is a French bartender who has extensive experience working in bars throughout France and Australia. He is currently the head bartender at Zeta Bar in Sydney. The summary highlights his background of working in nightclubs in France and then moving around the country before relocating to Australia in 2006. It also mentions that he is known for representing Australia in international cocktail competitions and has managed some of Sydney's busiest bars.
Singh Uniforms has launch a wide range of uniform for Hotels, Restaurants, Bars, Spa, Housekeeping and Utility and Hospitals.
Singh Uniforms has strive in the industry since 2000, in the track of success company has worked with may big corporate, Hotels, Hospitals and Restaurants.
This document is an intern portfolio belonging to Casey Pigott covering work from May 2016 to August 2016. It includes roundup pitches for restaurants and events, press clips about local establishments, research on specific locations, biographies of chefs, reformatting of recipes, details on media drops and event preparation tasks, and a concierge list. The portfolio provides an overview of the various projects and assignments Casey completed during the internship.
The Best Restaurants in Washington, DC49ThingstoDo
Washington, DC, is a great restaurant town with options ranging from old standards and next generation upstarts, plus a plethora of ethnic restaurants. And, there's also Ben's Chili Bowl. Here’s our favorites:
Arizona's Steak, Chops, and Seafood is a upscale steakhouse restaurant located in Lithonia, Georgia that offers premium meats, seafood, and dining experiences. The restaurant was founded with a vision for extraordinary flavor and quality ingredients. It has a scenic location and uncompromising standards for food, wine, and service. Diners can enjoy perfectly cooked steaks, chops, seafood and sides using fresh, local ingredients. The restaurant aims to provide the most memorable dining experience through quality food and ambiance.
Fowl and Fodder is a casual farm-to-table restaurant in Sylvania Township that sources ingredients from local family farms. Owner Scott Bowman can describe the origins of most ingredients from farm to table. The menu includes sandwiches, soups, and salads made from scratch using locally sourced meats, vegetables, and cheeses. Popular items include the almond crusted chicken wrap, duck confit tacos, and beer cheese soup made with a secret jalapeno ingredient. Although prices are slightly higher, the food is made from high quality local ingredients.
This document provides recommendations for the best restaurants, bars, and attractions in Atlanta. It lists the top Italian restaurant as Il Mulino New York, best pub as Ormsby's, and best Thai bistro as Tamarind Seed. Additional recommendations include the best farmers market, green events venue, seafood restaurant, burger bar, BBQ, and pizza places. It also provides information on restaurant deals and specials throughout the week.
This document is a dining guide from 34th Street Magazine that reviews and provides information on various restaurants in Philadelphia. It summarizes reviews of several restaurants, including Tuk Tuk Real which offers Mexican and Asian fusion cuisine with dishes like duck tacos. It also reviews The Treemont, a new seasonal American restaurant from Chip Roman, and praises dishes like chickpea fritters. Additionally, it summarizes a review of Abe Fisher, an Israeli restaurant from the same owners as Zahav, and recommends the veal schnitzel tacos.
The 15 Best Restaurants and Places to Eat Near CabbagetownRasoolKp1
Here is a list of the best restaurants in Cabbagetown, Toronto. This list includes a variety of best pizza shops, fast food delivery restaurants, sandwiches, etc. in Cabbagetown.
https://haidasandwich.ca/best-restaurants-near-cabbagetown/
Panna's offers a wide range of vegetarian and non-vegetarian dishes made from fresh, daily ingredients in two separate kitchens. The award-winning chef, Mojahid Ali, creates the culinary delights using authentic techniques and has cooked for dignitaries from around the world. Panna's provides a smart but informal atmosphere and is ideal for romantic dinners or entertaining. It is located in The City Pavilion, which also includes two large event spaces.
The document provides information about upcoming events at The Ledges Country Club in April and May, including:
- Mother's Day Brunch on May 10th featuring a buffet with dishes like loaded baked potato soup, ham, lamb, salmon, and fried chicken.
- Steak Night will now be offered the last Friday of every month and feature a classic steakhouse menu and $5 craft cocktails.
- Brunch will now offer a la carte options in addition to the buffet at no extra cost.
- The executive chef discusses plans for a new "Foodie Night" dinner series combining progressive dining with tasting menus.
Best of dynami in Atlanta (what's new!) v5Liza Doyle
This document provides recommendations for the best restaurants, bars, and attractions in Atlanta. It highlights several new southern fine dining restaurants including Empire State South and Dogwood Restaurant. It also recommends the best Italian restaurant (Davio's Northern Italian Steakhouse), pub (Ormsby's), Thai restaurant (Tamarind Seed Thai Bistro), and special events venue (200 Peachtree). Additional best listings include a French restaurant (Bistro Niko), Persian cuisine (Rumi's Kitchen), BBQ (Fox Brother's BBQ), blues club (Northside Tavern), dessert place (King of Pops), and outdoor ice rink (The Astor Holiday Rink). The document aims to provide locals and visitors with a
Best of dynami in Atlanta (what's new!) v5Liza Doyle
This document provides recommendations for the best dining experiences in Atlanta, including several new restaurants. It highlights Empire State South for non-traditional Southern fare, Dogwood Restaurant for elegant regional cuisine, Davio's Northern Italian Steakhouse and Il Mulino New York for Italian options. Ormsby's pub and 200 Peachtree's event venue are noted for their green practices. Woodfire Grill and Miller Union focus on farm-to-table ingredients and Bocado emphasizes local, sustainable foods. Muss & Turner's and Local Three Kitchen & Bar are also recommended.
Dallas and Fort Worth certainly have some great steak and barbecue places, but there’s much more to the dining scene there these days. Southwestern Cuisine was invented at Rosewood Mansion on Turtle Creek, and it’s still a maturing and growing movement. There’s also small family restaurants, husband-and-wife chef/owners, gastropubs, trattorias, and ethnic places. Here’s our favorites:
This document provides the menu for a chicken salad restaurant. It lists 14 different chicken salad flavors as well as several side salads and desserts. It also offers daily soups and sandwiches. The story at the end describes how the restaurant originated from the founder developing her original chicken salad recipe at home and partnering with her husband to open the restaurant after being shut down for cooking at home.
Thomas Keller and his team at the Thomas Keller Restaurant Group put on a theatrical performance called "Sense of Urgency" at the Culinary Institute of America. The performance gives the audience an intimate look into the fast-paced service at one of their restaurants, showing all of the roles involved both in the kitchen and dining room, as well as the farmers and purveyors who supply the ingredients. The performance aims to seem very true to life and highlight the importance of urgency and collaboration between all involved to deliver the finest dining experience.
The document provides information about upcoming events at the Biltmore Hotel in Coral Gables, Florida in winter 2007-2008. It summarizes renovations to the hotel's golf course and clubhouse, as well as a number of culinary events featuring celebrity chefs that will take place in February 2008, including a golf invitational with Chef Ming Tsai and a cooking demonstration with Chef Ingrid Hoffman. It also promotes the hotel's spa, fitness center, and restaurants.
Jean Munos is a French bartender who has extensive experience working in bars throughout France and Australia. He is currently the head bartender at Zeta Bar in Sydney. The summary highlights his background of working in nightclubs in France and then moving around the country before relocating to Australia in 2006. It also mentions that he is known for representing Australia in international cocktail competitions and has managed some of Sydney's busiest bars.
Singh Uniforms has launch a wide range of uniform for Hotels, Restaurants, Bars, Spa, Housekeeping and Utility and Hospitals.
Singh Uniforms has strive in the industry since 2000, in the track of success company has worked with may big corporate, Hotels, Hospitals and Restaurants.
This document summarizes environmental data collected by GPS satellites, including optical, radio frequency, and particle sensors. It describes usable data such as compensation current measurements that detect bolides and lightning, as well as dosimeter data that provides electron and proton flux densities for space weather monitoring. Precise albedo measurements of Earth's surface and super-resolution cloud mapping are also possible using optical sensor data. The document outlines efforts to make GPS data more accessible to users for scientific applications.
This document provides an overview of the methods used to conduct a literature review on contraceptive stockouts. Published literature was identified through searches of PubMed, JSTOR and Google Scholar. Grey literature was identified through Google searches and reviews of organizational websites. The purpose of the review was to summarize existing data on the impact of contraceptive stockouts and inform research and advocacy efforts. Key findings of the literature review are summarized in the executive summary.
Фестиваль "Остров детства", 24-26 апреля 2015г. Презентация для участниковNataliaLeonova
Isle of Childhood - special event for parents and children in St.Petersburg.
Остров детства - фестиваль для родителей и детей в Сантк-Петербурге.
Путешествия с детьми, детский активный отдых, спорт, досуг, творчество, детские лагеря, частные детские сады и школы, медицина для детей.
1. The document discusses providing social enterprises with branding and marketing services to help them become more sustainable through increased visibility.
2. It notes that college students and recent graduates can help reduce operational costs by 20% by providing services.
3. Key needs for social enterprises are identified such as marketing, training, quality assurance, and partnerships with other organizations to help attract investors.
The document provides information about Olmsted Township's current financial difficulties due to increased costs from population growth and loss of state funding. It discusses options like property tax increases, service cuts, or merging with another city. It also announces a community survey to gather input on priorities and includes brief updates from various departments.
The document summarizes information from the Fall/Winter 2015 newsletter of Olmsted Township, Ohio. It highlights the four township departments that provide services to the community - Service, Building, Police, and Fire. It also discusses upcoming infrastructure projects including the Stearns Road Overpass project and Bronson-Cook-Barton improvements. The township aims to stay within budget and pay down bonded debt while being transparent in decisions.
The document provides an overview of the economic development resources and advantages of New York's Hudson Valley region. It highlights that the Hudson Valley has a highly educated workforce of 1.2 million, is home to hundreds of Fortune 500 companies, and offers competitive real estate and a business-friendly environment. The key industries in the Hudson Valley include biotechnology, financial services, food and beverage, and tourism. The region has excellent transportation infrastructure and access to major airports. The document also provides demographic statistics and details on the economic assets of the seven counties that make up the Hudson Valley.
Фестиваль "Остров детства" 24-26 апреля, 2015 Экспоцентр Гарден Сити, СПбNataliaLeonova
Isle of Childhood - special event for parents and children in St.Petersburg.
Остров детства - фестиваль для родителей и детей в Сантк-Петербурге.
Путешествия с детьми, детский активный отдых, спорт, досуг, творчество, детские лагеря, частные детские сады и школы, медицина для детей.
The document provides details on some of the best restaurants in major US cities, including Chengdu Taste in Los Angeles known for its spicy Sichuan cuisine, Xi'an Famous Foods in New York City serving dishes of Xi'an province in China, and Fat Rice in Chicago specializing in Portuguese and Chinese influences from Macau. Yank Sing in San Francisco is praised for its fresh dim sum served from moving carts, while Din Tai Fung has locations in Los Angeles and Seattle known for their soup dumplings.
This presentation covers all the famous restaurants in San Francisco with their mouth watering cuisines. When ever you visit SF private tours you can enjoy this delicious food without paying much.
The 7 Best Restaurants and Places to Eat Near Horseshoe BayRasoolKp1
Here is a list of the best restaurants in Horseshoe Bay, West Vancouver. This list includes a variety of best pizza shops, fast food delivery restaurants, sandwiches, etc. in Horseshoe Bay.
https://haidasandwich.ca/best-restaurants-near-horseshoe-bay/
This newsletter provides recommendations for local restaurants within a mile of the PwC office in San Jose, California. It recommends several options for Mexican, sandwiches, sushi, Thai, Vietnamese, sweet treats, drinks, and coffee. It also mentions some dining options farther than a mile away, including a BBQ restaurant and Whole Foods. Finally, it discusses delivery options from local restaurants that can be ordered through apps and websites.
This document summarizes and recommends the top 3 vegan restaurants in Seattle:
1) Kati's Vegan Thai, a neighborhood Thai restaurant known for pumpkin curry and "Angel Wings" oyster mushrooms.
2) Plum Bistro, an upscale Capitol Hill restaurant that elevates American classics like mac and cheese with exciting vegan flavors.
3) Wayward Vegan Cafe, a casual diner serving indulgent all-day breakfast foods like "Ex-Benedict" and "Country Fried Seitan."
The Best Restaurants in Charlottesville Deliver Comfort…with a TwistezCater
Charlottesville, Virginia, may have more Thomas Jefferson memorabilia than anywhere else nationwide, but locals know the surrounding wine region and lush land provide Charlottesville with delicious ingredients and the best restaurants. The vibrant brunch scene and creative comfort-food menus have even caught the attention of Buzzfeed, which recently included Charlottesville in its list of most underrated food cities nationwide. With so many mainstays to return to and new chefs joining every day, here’s the best of Charlottesville catering to get your next order started.
To find your perfect Charlottesville caterer visit www.ezcater.com
The best Los Angeles caterers have an innate understanding of what Angelenos want – and need – to eat. In LA, the combination of love for health and the pressures of a life on-camera drive food trends. LA caterers insist on creating delicious food that is, at its core, health-aware. Recently, as esteemed food critic and writer Jonathan Gold points out in Food & Wine, a more diverse range of food options has captivated the City of Angels. The best LA caterers are onto the trend, serving up dishes that exemplify the tastes of their town.
For more of the best caterers in your area, visit www.ezcater.com/comapny/blog
This document summarizes several highly acclaimed restaurants across the Midwest known for their traditional flavors and homestyle dishes. It profiles 10 restaurants across cities like Kansas City, Minneapolis, Des Moines, and Chicago, providing details on what makes each one stand out. Critic reviews highlight dishes and aspects like seasonal menus, neighborhood vibes, and authentic ethnic cuisines that have helped these restaurants gain recognition on the culinary map.
There is a neighborly gathering at Elliotts Public House in Ivanhoe Village Traveler Foodie
Elliott's Public House recently opened in Ivanhoe Village, taking over the space of the former Brian's Restaurant. The new owner is the former executive chef of Rollins College. The restaurant serves American fare with some European influences, as its name references old English pubs. It offers breakfast, lunch and dinner with options for sharing plates or solo dining. The reviewer sampled many dishes, especially praising the country fried chicken and eggs. While some minor service issues occurred as is common with new restaurants, the food and atmosphere provide a welcoming gathering place for the neighborhood.
The 18 Must-try Sandwiches in City of Richmond HillRasoolKp1
Here is a list of the best sandwiches near you in Richmond Hil. This list includes a variety of best sandwiches with dine-in, takeout or delivery options.
https://haidasandwich.ca/best-sandwiches-richmond-hill/
The document provides a list and overview of the top 8 places to eat around campus as determined by the UA Breakfast Club. It includes brief descriptions of each restaurant's location, type of cuisine, recommended dishes to try, price range, and star rating. The restaurants highlighted are Popeyes, UAlbany Campus Center, B-rads Bistro, Troy Kitchen, Rain Modern Chinese, Dragon City, Chipotle, and Papa John's Pizza.
The document discusses how Ken Stewart's East Bank restaurant in Cleveland offers both high-end, exclusive dishes as well as more affordable small plates and bar menus. It is able to do so through embracing a shift towards more approachable prices while still using world-class ingredients. This family-run business, led by Ken Stewart and his family who are actively involved in the restaurant, has been able to take this step towards smaller plates and meals because of their focus on listening to customers. The restaurant thus bridges the gap between more expensive fine dining and everyday affordable options.
10 Superb Sandwich Catering Spots in SeattleezCater
Trace the sandwich shops of Seattle and you’ll discover the city is an ever-evolving sandwich scene of “meat, cheese, bread, and joy.” Seattle’s sandwich scene is so dynamic that it doesn’t merely pit one ham-and-cheese sandwich against another. Seattle has jacked up hot dogs, crusty Vietnamese banh mi, and sizzling burgers, too. If you need a sandwich pick-me-up at the office, check out these top catering spots in Seattle. They deliver sandwich bonanzas, à la boxed lunches, straight to you. Eat up. It’s sure to be a delicious adventure.
This document discusses BYOB (bring your own bottle) restaurants in the Phoenix, Arizona area. It explains that due to licensing requirements, most restaurants cannot allow customers to bring in their own wine unless they have 40 or fewer seats. The document then profiles 9 local restaurants that do allow BYOB, providing their address, contact information, corkage fee policies, and sample menu items. These restaurants range from Italian and European cuisine to Vietnamese, Honduran-Mexican fusion, and gourmet wraps.
This document provides information on six restaurant options for attendees of the HIMSS 2014 conference in Orlando, Florida. The restaurants highlighted include The Ravenous Pig (American gastropub known for house-made sausages and pastas), Kres Chophouse & Lounge (steakhouse with aged steaks and seafood), K's Restaurant (farm-to-table menu changing daily based on local ingredients), Chatham's Place (fine dining with lamb, duck and live piano music), Mediterranean Blue (Greek deli with gyros, souvlaki and baklava), and information on visiting booth 3583 at the conference for an iPod giveaway.
Seoul Chicken, a new creative chicken wing bar merging East Asian and Southern cuisine, has opened on Clinton Street in New York City's Lower East Side. Helmed by chef Chaz Brown, Seoul Chicken offers both Korean fried and Southern fried chicken wings with a variety of sauces, as well as snacks and seasonal cocktails. The 30-seat space was designed by Chef Brown and features exposed brick, metal accents, and artwork depicting fighting chickens throughout.
This document provides information about Columbia, South Carolina to promote it as a tourism destination. It includes details about the city's population, geography, climate, largest communities, accommodations, visitor statistics, transportation access, distance from other cities, food, culture, history and festivals. The summary highlights the city's Southern charm, vibrant culture and food scene, warm climate and abundance of history.
There’s more to the Windy City’s food scene than just Chicago-style hot dogs and deep dish pizza. Bon Appetit recently named Chicago the restaurant city of the year. And for good reason. That honor, of course, also extends to the city’s many caterers. Here are the 10 best Chicago caterers and some of their can’t miss dishes.
Las Vegas has a become a mecca for food lovers in recent years. It all started when Wolfgang Puck opened a branch of his Spago restaurant in Vegas in 1992, and since that time, celebrity chefs have flocked to the desert city in hordes and opened fantastic - and expensive, world-class restaurants. Everything's not so high end though - there's also a good selection of family-run local restaurants, small chain outposts that are really good, and out-of-the-way ethnic places.
Here’s our favorites:
This document provides information on several food establishments located in downtown Las Vegas that are well suited for fueling adventures in the area. It briefly describes each restaurant or cafe, including their locations, cuisine types, and highlights. The establishments mentioned include eat, Pop Up Pizza, Lotus of Siam, The Beat coffee house, Lola's Cajun cuisine, Oscar's Steakhouse, and Cafe Latte for coffee and gelato.
Similar to 50 best Chinese restaurants in the USA (20)
1. 50 best Chinese restaurants in the USA
The California branch of Din Tai Fung may beat the Taiwan original for flavor. Becoming a
successful Chinese restaurant in the United States is tricky. You need to cater to the American
palate, but still be authentic enough to be considered a reputable Chinese joint.
With more than 41,000 Chinese restaurants in the United States, it's not easy picking a top 50. But
since we're suckers for controversial jobs (checked our reader comments lately?) we've gone ahead
and done it.
Based on interviews with chefs and Chinese restaurant associations, surveys of local food writers
and polls, and our own experience, here are the 50 best Chinese restaurants in the country,
arranged by state.
Arizona
1. China Magic Noodle House, Chandler
Watch through a window as the noodles you just ordered are handmade and pulled for you.
China Magic Noodle House serves outstanding beef noodles for less than $10. Huge portions and
you can get them dry or with broth.
The egg rolls are a good appetizer, but spicy marinated pig ear is also on the menu. If that isn't
enough, they serve freshly squeezed juice and boba milk tea.
2015 N. Dobson Road, Chandler, Ariz.; +1 480 786 8002
California
2. Beijing Pie House, Monterey Park
Beijing Pie House isn't a traditional Chinese restaurant. No white tablecloths, moo shu pork or dim
sum carts here.
The place trumpets the glories of meat pies -- flaky pies stuffed with searing hot pieces of meat. All
for $7.
If you haven't gotten your carnivore on yet, you can always pair your pie with a savory beef roll.
Cash only.
846 E. Garvey Ave., Monterey Park, Calif.; +1 626 288 3818
3. Chef Chu's, Los Altos
Arrive early at Chef Chu's to avoid waiting too long for a feast like this.
Extensive selection, big portions and reasonable prices. Chef Chu's was opened in 1970 by Lawrence
2. C.C. Chu himself. Since then the chef has made countless media appearances and become a best-
selling cookbook author.
The Los Altos-based restaurant serves dishes covering all regions of China, but manages to cater to
the American palate.
Specialties are Peking duck (order four hours ahead) and a scintillating chicken salad with hot-
mustard peanuts.
Notable diners include Bill Clinton, Margaret Thatcher, Mikhail Gorbachev, Jimmy Carter and none
other than the Biebs, Justin Bieber.
1067 N. San Antonio Road, Los Altos, Calif.; +1 650 948 2696; www.chefchu.com
4. Class 302, Rowland Heights
Class 302 is as close as you get can to authentic Taiwanese food outside Taiwan. The restaurant is
structured like a traditional Chinese classroom.
The pork belly rice gets it just right and you know you're in a solid place when you see customers
flocking from all over Southern California just to get their tongues on the highly touted shaved snow
(shaved ice).
Cash only.
1015 S. Nogales St., No. 125, Rowland Heights, Calif.; +1 626 965 5809; www.class302.com
5. Del Mar Rendezvous, Del Mar
Located close to the ocean, Del Mar Rendezvous sports acclaimed and extensive gluten-free,
vegetarian and vegan menus. The craft beer selection is also impressive.
With top-notch service and an inventive Chinese fusion menu -- the duck breast Shangri-la with
teriyaki glaze is superb -- Rendezvous is a long-time favorite among locals.
The Xango dessert is a banana cheesecake wrapped in a cinnamon pastry topped with caramel and
chocolate sauce. It's like your cell phone -- leave the restaurant without it and you'll have to go back.
Del Mar Plaza, 1555 Camino Del Mar, No. 102, Del Mar, Calif.; +1 858 755 2669;
www.delmarrendezvous.com
6. Dintaifung, Arcadia
Slurping encouraged.
This dumpling house's reputation stretches far and wide -- especially in Taiwan, where it originated.
Dintaifung is known for its succulent xiaolongbao, or soup dumplings. The dumplings are tiny, but
there are pocketfuls of juice in every bite.
3. Definitely be prepared for a long wait. The restaurant is always busy.
Additional location in Seattle.
1108 S Baldwin Ave., Arcadia, Calif.; +1 626 574 7068; www.dintaifungusa.com
7. Enjoy Vegetarian Restaurant, San Francisco
Green party at Enjoy Vegetarian Restaurant.
A veggie restaurant with two branches in San Francisco, Enjoy has vegan food that not only looks
but tastes like real meat. Lots of gluten-free options and a fair selection of Americanized-Chinese
food, such as sweet-and-sour chicken.
No MSG, garlic or onion in any dishes.
Even meat eaters have become addicted to the place. Well, some.
754 Kirkham St., San Francisco; +1 415 682 0826; 839 Kearny St., San Francisco; +1 415 956 7868;
www.enjoyveggie.com
Fried chicken at San Tung is sweet and tangy. 8. Little Sheep Mongolian Hot Pot, San Mateo
With locations all over the world, including China and Japan, Little Sheep sets the standard when it
comes to hot pot.
You can get different flavored broths, but the favorite tends to be the spicy one. You can also divide
your pot in half if you have people in your party who can't stomach lots of spice.
It's family style, so this is a group event. You'll walk out smelling like hot pot.
Additional locations in Texas, California and New York.
215 S. Ellsworth Ave., San Mateo, Calif.; +1 650 343 2566; www.littlesheephotpot.com
9. San Tung Chinese Restaurant, San Francisco
The main attraction at San Tung is the dry-fried chicken wings -- juicy wings lightly fried and
drenched with a sweet and tangy sauce.
San Tung adopts the Shandong (the Chinese region known for its flour-based foods) style of cooking
and so plays up the pot stickers and fresh noodles.
The restaurant is usually packed, so be prepared for a wait.
1031 Irving St., San Francisco; +1, 415 242 0828; www.santungrestaurant.com
10. Savoy Kitchen, Alhambra
Despite its plain appearance, the chicken at Savoy Kitchen is juicy and glorious.
4. This hole-in-the-wall in Alhambra has developed a cult following for its Hainan chicken rice.
The chicken portions are substantial with much more meat than bone, with chicken-broth rice with
ginger and an orange hot sauce on the side. Everything about the dish is well worth the $6.95.
138 E. Valley Blvd., Alhambra, Calif.: +1 626 308 9535
11. Sea Harbour Seafood Restaurant, Rosemead
Located in the San Gabriel Valley, a Chinese foodie hotspot, Sea Harbour Seafood Restaurant is a
classic dim sum joint that's always packed on weekends.
There are no dim sum carts. Instead, you order from a checklist.
From the extensive dinner menu, the Hong Kong Dungeness crab is both a customer and L.A. food-
critic favorite. With an amazingly flaky crust and hot egg-y center, the egg tarts are a dim sum
dessert classic.
3939 Rosemead Blvd., Rosemead, Calif.; +1 626 288 3939
12. Newport Tan Cang Seafood Restaurant, San Gabriel
Newport Tan is one of the most acclaimed Chinese restaurants in the San Gabriel Valley, especially
known for its house special lobster. It's smart to come with a large group so you can order a variety
of seafood, such as fish with basil-and-walnut shrimp.
If you're craving red meat, the filet mignon cubes are outstanding.
518 W. Las Tunas Drive, San Gabriel, Calif.; +1 626 289 5998; www.newportseafood.com
13. RG Lounge, San Francisco
According to one online fan, the RG's signature crab is "insanely addictive."
Heavily promoted by restaurant personality Anthony Bourdain, RG Lounge in San Francisco
constantly rakes in rave reviews. The salt and pepper crab ($35-$41) is messy, but delicious.
The Peking duck is served Cantonese style, so you get buns instead of pancakes to go with your
crispy duck slices.
631 Kearny St., San Francisco; +1 415 982 7877; rnglounge.com
Also on CNNGo: 40 Hong Kong foods we can't live without
Colorado
14. Star Kitchen, Denver
Star Kitchen gets a shining star for its dim sum, which are priced around $3 a pop.
5. The dinner menu has a great seafood selection that comes from live tanks of fish, crab and lobster.
The barbecue pork buns are memorable and you can get anything from tofu to goose intestine to
frog from the hot pot menu.
2917 W. Mississippi Ave., No. 5, Denver, Colo.; +1 303 936 0089; www.starkitchendenver.com/
Florida
15. Tropical Chinese, Miami
The best Chinese in Miami comes is dressed in local colors.
A dim sum restaurant with a lot of class, Tropical Chinese sports a sophisticated decor. The
restaurant's website provides a good visual introduction to the upscale offerings.
Consistent favorites are orange beef, shrimp dumplings and egg tarts.
For dim sum fans who don't want to wait, there's a take-out menu.
7991 S.W. 40th St, Miami; +1 305 262 1552; www.tropicalchinesemiami.com
Georgia
16. Canton House Chinese Restaurant, Atlanta
This Cantonese restaurant serves dim sum for breakfast, lunch and dinner. Talk about commitment
to craft.
Tables near the kitchen are the best. You get front row seats and dibs on the carts of steaming
dumplings rolling by. Impressively fast service, too.
4825 Buford Highway, Atlanta; +1 770 936 9030
17. Tasty China, Marietta
You come for the spice, not the interior design.
Once you've tried the spicy fried eggplant with the numbing beef roll at this Sichuan restaurant, you
probably won't have enough sensation in your tongue to go for more.
Get some raw vegetables with this combo, as they will tone down the heat. You're going to need
them.
585 Franklin Road S.E., Marietta, Ga.; +1 770 419 9849
Hawaii, Honolulu
18. Legend Seafood Restaurant
6. Legend is a Honolulu dim sum joint by day and seafood restaurant by night that's very popular with
the locals. Seats fill up quickly.
It's best to arrive before 10 a.m. on weekends. Deep fried taro puffs should be ordered without a
moment's hesitation. They run out fast.
100 N. Beretania St., No. 108, Honolulu; +1 808 377 6735; www.legendseafoodhonolulu.com
19. Sweet Home Café, Honolulu
A Taiwanese BYOB joint, Sweet Home Café is constantly flooded with locals who come to get their
hot pot fix. Hot pots are served family style and you get to make your own dipping sauce.
The restaurant is so crowded that there's a 90-minute time limit to eat.
2334 S. King St., Honolulu; +1 808 947 3707
Illinois
20. Lao Sze Chuan, Chicago
The spicy chicken at Chicago Chinatown's Lao Sze Chuan will make your eyes water. It's loaded with
red-hot chili peppers. Despite the burning sensation, you'll probably keep reaching for more because
it's absolutely addictive.
The Peking duck is perfectly cooked and served with the usual condiments. Go ahead and suck on
the bones -- they're just that good.
2172 S. Archer Ave., Chicago; +1 312 326 5040, www.tonygourmetgroup.com
21. Sun Shui, Arlington Heights
Mixed genres are normally a red flag, but this Chinese restaurant with a sushi bar delivers high
quality.
It's a classy and inexpensive venue for a date. The "Dinner for Two" option ($38) comes with soup, a
starter, two entrées and dessert.
This the American heartland, so General Tso's chicken is a popular pick.
155 W. Rand Road, Arlington Heights, Ill.; +1 847 870 8888; www.sunshui.com
Louisiana
22. Trey Yuen, Mandeville
Cajun meets Chinese.
Talk about adaptation. Trey Yuen is a Chinese restaurant that serves Cajun-influenced dishes.
Sichuan flavorings are added to alligator and crawfish to create the ultimate Louisiana-meets-China
7. cuisine.
600 N. Causeway Blvd., Mandeville, La.; +1 985 626 4476; www.treyyuen.com
Maryland
23. China Bistro, Rockville
China Bistro is dumplings depot. It's a mom-and-pop shop with no more than a couple tables, but
each dumpling is handmade and served fresh.
Mama's Special is a unique blend of pork, shrimp, chive and nappa.
Refreshing bubble tea is also served.
755 Hungerford Drive, Rockville, Maryland; +1 301 294 0808
Massachusetts
24. Gourmet Dumpling House, Boston
Prepare to wait in a long, long line for these dumplings.
In Boston's Chinatown this one is, obviously, known for dumplings. The crispy scallion pancakes pair
perfectly with xiaolongbao (soup dumplings).
The restaurant combines northern and southern Chinese flavors and serves an assortment of
Taiwanese appetizers, such as oyster pancakes and stinky tofu.
52 Beach St., Boston; +1 617 338 6223; www.gourmetdumpling.com
25. Taiwan Cafe, Boston
Taiwan Café is Gourmet Dumpling House's biggest local rival.
Taiwan Cafe has the best soup dumplings in Boston and a wide variety of Taiwanese specialties,
such as oyster pancakes and pork over rice.
Nothing extraordinary about the venue or location, but the Chinatown restaurant is probably the
closest thing to Taiwan in Massachusetts.
34 Oxford St., Boston; +1 617 426 8181
Also on CNNGo: 5 misconceptions about Cantonese food
Michigan
26. Best China, Canton
8. Best China really is the best in Michigan. With less than a dozen tables, it's a hole-in-the-wall, but
the Shanghai-style rice cakes (nian gao) achieve the perfect level of chewiness without being
gummy. There are two menus -- Chinese and English. As at any authentic Chinese place,
adventurous eaters can ask for the Chinese menu (they're usually differ slightly from the English
menu) and get recommendations from waiters.
7233 N. Lilley Road, Canton, Mich.; +1 734 459 1688
Minnesota
27. Little Szechuan, St. Paul
Little Szechuan's mapo tofu and typically spicy Sichuan fare will leave your taste buds screaming for
water, but don't worry; there are plenty of milder options. For those unfamiliar with authentic
Chinese foods, pictures are provided on the menu.
Entrées tend to be larger than expected. We're not complaining.
422 University Ave. W., St. Paul, Minn.; +1 651 222 1333; www.littleszechuan.com
Nevada
28. Joyful House, Las Vegas
No fusion or Americanized dishes at this Vegas favorite. Just consistent and authentic Cantonese
selections from a Hong Kong-trained chef.
The honey-walnut shrimp is a treat -- not too heavy on the mayo glaze, good shrimp-to-walnut ratio
and expertly cooked.
The restaurant is located near Chinatown. Picture menus make it easy to order.
4601 Spring Mountain Road, Las Vegas; +1 702 889 8881, www.joyfulhouselv.com
Dining room at Wing Lei. 29. Wing Lei, Las Vegas
A Michelin-starred restaurant inside The Wynn casino on the strip, Wing Lei's decor offers a twist on
French-influenced Shanghai. The food is as classy as the atmosphere, with prices on most dishes
starting at around $30.
Peking duck ($88) is the house specialty. It's carved whole next to your table and served two ways,
with steamed buns and hoisin sauce, and also diced in a lettuce cup.
Wynn Las Vegas, 3131 Las Vegas Blvd. S., Las Vegas; +1 702 770 3463; www.wynnlasvegas.com
New York
See also Little Sheep Mongolian Hot Pot in the California section.
30. A-Wah, New York
9. Don't judge a restaurant by its storefront. Although it looks humble, A-Wah is a Chinatown
restaurant with a big reputation.
What you get here is old-fashioned Hong Kong-style comfort food, like clay pot rice. Up to 17 types
of bo zai faan (clay pot rice) are cooked in authentic clay bowls, so that the bottom layer of rice is
cooked to crispy perfection.
5 Catherine St., New York; +1 212 925 8308
31. Joe's Shanghai, New York
Specializing in wonderful soup dumplings, this local favorite has three locations: Midtown,
Chinatown and Flushing. The crab and pork dumplings with a plate of scallion pancakes could make
this your new favorite Chinese place.
Dumplings come in sets of eight and average around $5 per set.
Midtown: 24 W 56 Street, New York; +1 212 333 3868
Chinatown: 9 Pell St., New York; +1 212 233 8888
Flushing: 136-21 37th Avenue, Flushing, New York; +1 718 539 3838
32. Prosperity Dumpling, New York
Best bang for buck dumplings in the state.
Get this: dumplings for US$0.20. You can't get a better deal anywhere in the United States. And the
dumplings aren't only cheap, but tasty.
Pair a couple of dumplings with a $1.75 sesame pancake and you've got a decent-sized lunch in New
York for less than $3.
Best deal ever this side of Shanghai.
46 Eldridge St., New York; +1 212 343 0683
33. Xi'an Famous Foods, New York
Middle Eastern and Chinese cuisines share the table in New York.
Xi'an Famous Foods serves Muslim-inspired dishes that taste as good as they do in western China.
Lamb burgers are the highlight of this very authentic establishment. You can watch as they hand
pull noodles right in front of you.
88 E. Broadway, No. 106, New York; +1 212 786 2068; www.xianfoods.com
North Carolina
10. 34. Gourmet Kingdom, Carrboro
With more than 150 dishes on the menu, Gourmet Kingdom doesn't lack in variety. Prices average
around $15 per dish, but you get a hearty amount, so drag along friends.
The $5.25 lunch special is a steal, with choice of appetizer (the eight-piece dumpling order is a good
option) paired with an entrée such as the highly recommended take on the old standby kung pao
chicken.
301 E. Main St., Carrboro, N.C.; +1 919 932 7222, www.thegourmetkingdom.com
Ohio
35. Sichuan Bistro, Mason
Sichuan Bistro is as close as you're going to get to China in Ohio. The servers are Chinese and the
menu is in Chinese (English translations provided). Cumin lamb is a customer favorite that will have
you returning for more.
No worries for those who can't stomach the authenticity. Sichuan Bistro divides its menu into
traditional Chinese and American-friendly Chinese.
7888 Mason Montgomery Road, Mason, Ohio; +1 513 770 3123; www.sichuanbistro.com
Oregon
36. Shandong Restaurant, Portland
Black bean chicken at Shandong.
Shandong offers "a new look at classic dishes" in a pleasant though simple dining room.
The ginger-infused, hand-rolled pot stickers are large and one of the best-selling items. There are
also freshly hand-pulled noodles and a unique deep-fried pork dish cooked in a cherry and ginger
sauce.
Cheap happy hour appetizers, such as pan-Pacific wontons, Chilean rock crab and shiitake
dumplings, are available from 4 p.m. to 6 p.m.
Is this the cutting edge of Chinese cuisine? A growing number of devotees think so.
3724 N.E. Broadway, Portland, Ore.; +1 503 287 0331; www.shandongportland.com
37. Wong's King Seafood Restaurant, Portland
Wong's is an authentic dim sum joint in an Asian strip mall where you can get the whole carts-pile-
-with-steamed-buns-and-dumplings experience. Dim sum hours are from 10 a.m. to 3 p.m. weekdays
and 9:30 a.m. to 3 p.m. during the weekends.
No reservations available during dim sum hours and Sundays tend to be packed to the brim.
11. Despite the long lines, servers are friendly, the food emotes pure Hong Kong goodness and there's
no rushing you out the door, an unfortunate practice in too many popular dim sum places.
The pork shu mai and steamed buns are customer favorites.
8733 S.E. Division St., Portland, Ore; +1 503 788 8883; www.wongsking.com
Pennsylvania
38. Han Dynasty, Philadelphia
The glaring red of Han Dynasty's storefront suggests tongue-numbing spice and the place definitely
doesn't disappoint heat-seekers.
Dan dan noodles are a customer favorite. They're silky and soaked in flavorful pork broth.
Most selections are drenched in chili oil or fried with Sichuan peppercorns. Approach with caution.
Han Dynasty, 108 Chestnut St., Philadelphia; +1 215 922 1888, www.handynasty.net
39. Yangming, Bryn Mawr
In Bryn Mawr, Yangming is an Asian-fusion joint, catering to a mostly American crowd.
That's not a complaint. The golden crabmeat purse appetizers, shrimp coconut soup and lemongrass
sake shrimp are all noble and tasty twists on Chinese cuisine.
Chocolate-covered fortune cookies come at the end of every meal. How's that for Asian fusion?
1051 Conestoga Road, Bryn Mawr, Pa.; +1 610 527 3200, www.yangmingrestaurant.com
South Carolina
40. Red Orchid's China Bistro, Charleston
Red Orchid is an Americanized Chinese restaurant, but that doesn't mean it's not delicious. The
barbecue pork buns are fantastic and the dumplings are one of the most frequently ordered times.
Matching the expertly crafted and presented food is a pleasing ambiance and contemporary decor.
1401 Sam Rittenberg Blvd., Charleston, S.C.; +1 843 573 8787
Texas
See also Little Sheep Mongolian Hot Pot in the California section.
41. Asia Cafe, Austin
You know you've stepped into an authentic place when the menu on the restaurant whiteboard is
completely in Chinese.
12. Don't let language barrier or its location in an Austin strip mall deter you. Asia Café serves
remarkable Sichuan, such as spicy fish soaked in oil and pepper flakers, and the best mapo tofu in
Texas.
8650 Spicewood Springs Road, Number 115, Austin, Texas; +1 512 331 5788;
www.asiamarketaustin.com
42. First Chinese BBQ, Austin
Leave it to Texas to have a top-notch Chinese restaurant that centers around barbecue dishes. You'll
know you're there when you see a row of roasted duck carcasses hanging from the ceiling.
This Texas chain serves authentic Chinese, with marinated meats as the specialty. Roasted duck and
barbecue pork are reliable bets for first-timers.
10901 N. Lamar Blvd., No. 401, Austin, Texas; +1 512 835 8889; www.firstchinesebbq.com
Utah
43. Little World Chinese Restaurant, Salt Lake City
Cheap food, big portions, fast service. As the name suggests, the restaurant is small, cramped and
doesn't have more than a couple of tables. But the flavor eclipses the hassle.
The pork and eggplant hot pot is heavenly, with a large serving of eggplant and finely cut strips of
pork. The eggplant is flash fried before being transferred into a pot with broth, scallions and
cabbage.
1356 S. State St., Salt Lake City, Utah; +1 801 467 5213
44. Red Maple Chinese Cuisine, West Valley City
Great service and good dim sum often don't come hand-in-hand, but Red Maple is one of those rare
places where they do. Dim sum carts are filled with the usual fare and there's a decent seafood
selection.
You can't go wrong with Singapore noodles and honey-walnut shrimp.
3361 S. Redwood Road, West Valley City, Utah; +1 801 747 2888, www.redmaplechinese.com
Vermont
45. Single Pebble, Burlington
Single Pebble's specialty is a $10 mock eel: shiitake mushroom braised in a ginger sauce.
Owned by Chiuho Duval, a Taiwanese photojournalist-turned-chef, Single Pebble is all about
authenticity and flavors from Taiwan, Hong Kong and regions of China, including Sichuan and
Chengdu.
The eight-course Chef Tasting menu is well worth a long dinner event with a group.
13. 133 Bank St., Burlington, Vt.; +1 802 865 5200; www.asinglepebble.com
Virginia
See Washington, D.C.
Washington
See also Dintaifung in California section.
46. Chiang's Gourmet Restaurant, Seattle
Sizzling hot Sichuan dishes: Perfect for a rainy day.
Chiang's is a pure Chinese joint in Seattle located in an awkward spot off the freeway. We can't rave
about the service or location, but the food is authentic and cheap, with most dishes under $10.
The restaurant has a vegetarian menu (rare for most authentic Asian places) and a Sichuan menu,
catering to those with a spicier palate.
The stinky tofu is the real thing here, a pungent offering that divides any table into lovers and
haters.
7845 Lake City Way N.E., Seattle; +1 206 527 8888; www.chiangsgourmet.com
47. Facing East, Bellevue
Authentic Taiwanese pork buns.
Facing East's Taiwanese pork burgers are simple. They're made with a large piece of fatty pork
sandwiched in a bun with salted vegetables, chopped nuts and cilantro. They're also the reason why
there's always a long line at this authentic Taiwanese joint.
You can get two for around $4.
There's good shaved ice for dessert.
1075 Bellevue Way N.E., B-2, Bellevue, Wash.; +1 425 688 2986
48. Judy Fu's Snappy Dragon, Seattle
Snappy Dragon is a noted entry in the Zagat Guide.
Get the hand-rolled noodles.
Judy Fu's Snappy Dragon was started up by none other than Judy Fu, an immigrant from the
northern Chinese city of Tsingtao. Her noodles are rolled and cut upon order and you can get them
sautéed or served in flavored broth.
14. The dumplings are another customer favorite that you can also buy frozen to make at home.
Judy Fu's Snappy Dragon, 8917 Roosevelt Way N.E., Seattle; +1 206 528 5575;
www.snappydragon.com
Washington, D.C.
49. Harmony Café, Washington D.C.
A vegetarian cafe, Harmony is a homey Georgetown place that offers Chinese food with delicious
fake meat. They have an awesome lunch deal for $5.95 that comes with salad, spring roll, white rice
and an entrée.
Customer favorites include the crispy shiitake mushroom and mock chicken with cashews.
3287 M St. NW, Washington, D.C.; +1 202 338 3881
50. Peking Gourmet Inn, Falls Church
It's not every day you can dine in a restaurant visited by generals, diplomats and presidents. Peking
Gourmet Inn has an impressive clientele list.
As the name suggests, the star attraction is the Peking duck.
The duck comes out perfectly bronzed and crisp and is hand-carved in front of you. Complimentary
pancakes, cucumber strips, scallions and hoisin sauce are provided.
Reservations strongly recommended.
6029 Leesburg Pike, Falls Church, Va.; +1 703 671 8088; www.pekinggourmet.com
Also on CNNGo: 40 Shanghai foods we can't live without
http://travel.cnn.com/explorations/eat/usa/50-best-chinese-restaurants-usa-145368