The document discusses food innovation and engaged eaters. It notes that the global food system aims to satisfy the basic need of food for billions of people. It then outlines three forecasts: informed consumption, where people will make food choices with more information; participatory production, where people will have more involvement in how their food is produced; and co-created markets, where markets for food will be shaped more by collaboration between producers and consumers.

1. Nigel Grove Klinkowstein
Research from the Web and Quora
itft.org
Food Innovation Recipes : ENGAGED EATERS
• “Providing food to satisfy a basic need of billions of
people is the whole point of our global system of
agricultural production, manufacturing, distribution,
and shopping.”
• Three “Forecasts”
– Informed consumption
– Participatory production
– Co-created markets

2. Nigel Grove Klinkowstein
Research from the Web and Quora
itft.org
Food Innovation Recipes : ENGAGED EATERS
http://www.iftf.org/future-now/article-detail/food-
innovation-recipes-engaged-eaters/