The document discusses seafood restaurants in Kolkata, highlighting the city's cultural history and high demand for seafood among locals and tourists. It identifies several top-rated seafood restaurants, such as Kasturi and Bhojohori Manna, and outlines the varying prices and menu offerings at these establishments. The research methodology includes surveys and questionnaires, revealing growing popularity and demand for seafood dishes, particularly jumbo prawns.

1. seafood restaurants in Kolkata
SUBMITTED BY: VIKRAM KUMAR
COUNCIL ROLL NO: 111598

2. SEAFOOD RESTAURANTS IN KOLKATA
West Bengal has been ruled by Dravidians and other ethnic groups, and later further
settled by the Aryans during the Muslim from the early’s century onwards. British for
two centuries. It also saw a fair share of immigrants from various parts of the world-most
prominently Jews, Chinese and Afghans who settled down in their own distinct
communities in and around Kolkata. So all kind of seafood recipe is fallowed in Bengali
food.
Kolkata Is One Of The Famous Consumer City For The Seafood Because Of The Taste
The Local Peoples.
Kolkata is also a metro political city so that the peoples from other parts of the country
also come for tour propose and have to taste the local food so the demand is also
increasing day by day.
The Capital Of West Bengal Is Famous To Consume The Fish Or Seafood. Every types of
menu is not completed without contribution of fish. The people of Kolkata (Bengali) is
very tasteful to consume the fish. So the popularity of consumption of seafood is high
in Kolkata compare to the other parts of the country.

3. OBEJECTIVES
 To Find Out The Restaurant In Kolkata Which Serve seafood.
 To Study The seafood Menu Provided By These Restaurants.
 To know about the pricing of various product of the hotel and
the seafood menu.
 To know about the mode of service of seafood dishes.
 To know about the sales of various seafood dishes.
 To know about the daily sales.
 To know the total demands of seafood dishes.

4. RESEARCH METHODOLOGY
PRIMARY DATA:
 QUESIONNAIRE
 RESEARCH
 SURVEY METHOD
SECONDARY METHOD:
INTERNET
RELEVANT MAGAZINES
RELEVANT BOOKS
NEWS PAPERS

5. MOST HIGHLY RATED RESTAURANTS
30%
KASTURI RESTAURENTS BHOJOHORI MANNA FISH FISH
PADMAPAPER RANNAGHAR 6 BALLYGUNGE PLACE
RESULTS
25%
18%
22%
10%

6. 35%
MOST PREFFERED DISHES
25%
45%
15%
50%
45%
40%
35%
30%
25%
20%
15%
10%
5%
0%
ELISH PATURI DAB CHINGRI JUMBO PRAWN KASHA MANGSHO
Series 1

7. DEMANDS OF SEAFOOD PRODUCT IN DIFFERENT RESTAURANTS
60%
53%
70%
30%
48%
0.8
0.7
0.6
0.5
0.4
0.3
0.2
0.1
0
KASTURI RESTAURANTS PADMAPAPER RANNAGHAR FISH FISH BHOJOHORI MANNA 6 BALLYGUNGE PLACE
Column1 Column2 Column3 Column4

8. Conclusion
RESTAURANTS WHICH SERVES SEAFOOD IN KOLKATA ARE KASTURI,
BHOJOHARI MANNA, FISH FISH , PADMAPARER RANNAGHAR, 6
BALLYGUNGE PLACE.
AFTER THE SURVEY IT IS FOUND THAT ALL TYPES OF SEAFOOD ITEMS ARE
SERVED IN THESE RESTAURANTS.
SEAFOOD PRODUCT PRICING DIFFERENTLY IN DIFFERENT RESTAURANT AS
PER THE FACILITIES AND SERVICES PROVIDED.
THE DAILY SALES OF DIFFERENT RESTAURANTS VARY EACH OTHER.
THE DEMAND OF SEAFOOD IS VARY HIGH.
THE POPULARITY OF SEAFOOD IS ALSO HIGH AND INCREASING DAY TO
DAY.
THE DEMAND OF SEAFOOD PRODUCT IS HIGH IN FISH FISH RESTAURANTS.
JUMBO PRAWN IS MUST POPULAR DISHES AMONG ALL.
6 BALLYGUNGE PLACE IS ALSO VARY HIGH RATED RESTAURANTS.

9. THANK YOU