The document outlines the scientific method used to determine the ingredients in a chocolate. The author's hypothesis was that the chocolate contained caramel after tasting it and finding it smooth. However, upon further analysis, the author was unable to conclusively identify the ingredients and determined a key was needed to solve the problem of not knowing what was in the chocolate.

1. Scientific Methodby: Caitlan

2. State the ProblemI don’t know what is in my chocolate.

3. Formulate Your HypothesisI thought my chocolate had caramel in it.

4. identify and Control the Variables The chocolate stays the same.

5. Test Your HypothesisWe taste the chocolate and tried to find out what the chocolate was.

6. Collect Your DataIt was smooth.

7. Interpret Your DataI thought it was caramel.

8. State Your ConclusionI did not know my chocolate therefore I need a key.