Physiology and Biochemistry-I (Marks-25) a) Hematology i) Study of compound microscope ii) Microscopically study of blood cells iii) Different types of WBC, erythrocytes and platelets iv) Examination of hemoglobin v) Differential count of WBC vi) Total count of RBC and WBC vii) Determination of clotting and bleeding time viii) Examination of clot under the microscope ix) Effect of chemical agents of RBC x) Fragility test of RBC. xi) Determination of erythrocytes sedimentation rate xii) Examination of haemin crystals b) Histology: Histology of muscle, liver, spleen, stomach, duodenum, pancreas, lung, kidney, skin and endocrine glands. c)Chemical physiology: i) Qualitative test of carbohydrates, proteins and fats ii) Qualitative and quantitative experiments