This document contains the resume of Sanjeeva Perera, who currently serves as the General Manager of Bentota Beach by Cinnamon, a 133-room hotel in Sri Lanka. It outlines his 25+ years of experience in hotel operations across Sri Lanka and the Maldives, as well as his educational background which includes a Master's in Business Administration and a Diploma in Accommodation Operations. The resume also lists his professional affiliations and accomplishments, which include serving as the President of two hotelier associations and receiving several awards for his work in the hospitality industry.
Sudesh Jayatissa Perera is seeking a position as a cook. He has over 10 years of experience as a cook in Sri Lanka and the Maldives. He has qualifications in international cookery and has received awards for his cooking. He also has strong leadership, communication, and computer skills.
Ms. Nove Nopchamnan is a Thai national with over 15 years of experience in luxury hotels. She holds a Master's degree in Development Communication and a Bachelor's degree in Hotel and Tourism Management. Currently, she works as the Personal Assistant to the General Manager and Operational Excellence Manager at Le Méridien Koh Samui Resort & Spa in Koh Samui, Thailand, where her responsibilities include supporting the management team, ensuring brand standards are met, and managing guest experience. She has received several awards for her work at Starwood properties in Thailand.
Ruwan Indika Abeykoon seeks a position where he can contribute to an organization's growth while advancing his career. He has over 5 years of experience in pastry kitchens in Sri Lanka and the UAE, most recently as a Demi chef. His professional achievements include ISO certifications and involvement in sports and community organizations. He is looking to leverage his diploma in hotel management and English skills.
The document summarizes key information from a LifeCare Hospitals newsletter, including:
1) The new LTAC criteria law takes effect January 2016 and allows LifeCare hospitals to treat new populations of patients not previously eligible, such as those with shorter hospital stays.
2) This expands the types of patients LifeCare can help, such as those with heart failure or COPD who would benefit from short or extended stays.
3) LifeCare also announced forming a new Medical Advisory Board of physicians to advise on clinical, strategic, and policy issues and a move of its annual clinical conference to November 2015 to focus on the new LTAC criteria law.
En broschyr med våra belysningsarmaturer - Nyx, Peak, Sky och Becco. Flera av dem finns både som pollare och lykthuvud. Den skandinaviska traditionen med enkel design avspeglar sig i ljuset. Ljus ska skapa rum och ge stämning, och ljus ska skapa trygghet för de människor som använder stadsrummet, GC-vägen eller bostadsområdet.
El documento describe las etapas de crianza de un cachorro desde su nacimiento hasta las 12 semanas de edad. En las primeras 2 semanas, el cachorro solo duerme y mama y abrirá los ojos entre la semana 2. En la tercera semana empiezan a salir los dientes y caminar, y se desarrolla el sentido del olfato. Entre la semana 5 a 12, el cachorro debe empezar a interactuar con humanos, comenzar a comer alimentos sólidos y desarrollar otros sentidos. El documento también cubre la
Este documento presenta un diccionario toxicológico con definiciones de términos relacionados a la toxicología. Incluye una introducción sobre la importancia de definir claramente los términos usados en toxicología. Contiene un índice alfabético de términos desde la letra A hasta la Z, con definiciones de uno a tres párrafos cada una. El documento fue escrito por la Dra. Alicia Ávalos para la Universidad Galileo.
Sudesh Jayatissa Perera is seeking a position as a cook. He has over 10 years of experience as a cook in Sri Lanka and the Maldives. He has qualifications in international cookery and has received awards for his cooking. He also has strong leadership, communication, and computer skills.
Ms. Nove Nopchamnan is a Thai national with over 15 years of experience in luxury hotels. She holds a Master's degree in Development Communication and a Bachelor's degree in Hotel and Tourism Management. Currently, she works as the Personal Assistant to the General Manager and Operational Excellence Manager at Le Méridien Koh Samui Resort & Spa in Koh Samui, Thailand, where her responsibilities include supporting the management team, ensuring brand standards are met, and managing guest experience. She has received several awards for her work at Starwood properties in Thailand.
Ruwan Indika Abeykoon seeks a position where he can contribute to an organization's growth while advancing his career. He has over 5 years of experience in pastry kitchens in Sri Lanka and the UAE, most recently as a Demi chef. His professional achievements include ISO certifications and involvement in sports and community organizations. He is looking to leverage his diploma in hotel management and English skills.
The document summarizes key information from a LifeCare Hospitals newsletter, including:
1) The new LTAC criteria law takes effect January 2016 and allows LifeCare hospitals to treat new populations of patients not previously eligible, such as those with shorter hospital stays.
2) This expands the types of patients LifeCare can help, such as those with heart failure or COPD who would benefit from short or extended stays.
3) LifeCare also announced forming a new Medical Advisory Board of physicians to advise on clinical, strategic, and policy issues and a move of its annual clinical conference to November 2015 to focus on the new LTAC criteria law.
En broschyr med våra belysningsarmaturer - Nyx, Peak, Sky och Becco. Flera av dem finns både som pollare och lykthuvud. Den skandinaviska traditionen med enkel design avspeglar sig i ljuset. Ljus ska skapa rum och ge stämning, och ljus ska skapa trygghet för de människor som använder stadsrummet, GC-vägen eller bostadsområdet.
El documento describe las etapas de crianza de un cachorro desde su nacimiento hasta las 12 semanas de edad. En las primeras 2 semanas, el cachorro solo duerme y mama y abrirá los ojos entre la semana 2. En la tercera semana empiezan a salir los dientes y caminar, y se desarrolla el sentido del olfato. Entre la semana 5 a 12, el cachorro debe empezar a interactuar con humanos, comenzar a comer alimentos sólidos y desarrollar otros sentidos. El documento también cubre la
Este documento presenta un diccionario toxicológico con definiciones de términos relacionados a la toxicología. Incluye una introducción sobre la importancia de definir claramente los términos usados en toxicología. Contiene un índice alfabético de términos desde la letra A hasta la Z, con definiciones de uno a tres párrafos cada una. El documento fue escrito por la Dra. Alicia Ávalos para la Universidad Galileo.
Leon Jude Pereira is applying for the position of Food & Beverage Manager. He has over 25 years of experience in hospitality management positions in several countries including Sri Lanka, Oman, Bahrain, Qatar, Dubai, and Malawi. His experience includes roles as Assistant General Manager, Resident Manager, Food & Beverage Manager, Restaurant Manager, and Banquet and Conference Manager. He has a diploma in Catering and Hotel Management and additional food safety and hygiene certifications.
Bachelor of Business Entrepreneurship provides students with the fundamental knowledge about corporate management and skills that help them to recognize the varied functioning of a company. Entrepreneurs are business owners or managers of a corporation, enterprise or small company and/or have opportunities as management trainees. There are companies that employ fresh Bachelor of Business Entrepreneurship graduates, which can be a great learning opportunity for the latter. Students from this background can enrol in a Master’s in Business Administration (MBA) and achieve specialization in a specific management domain so as to attain jobs in the executive position.
This document contains a summary and resume for Domnic D'Souza. It outlines his objective to work in a challenging and fast-paced environment, leveraging his knowledge and skills. It details his work experience as a Team Leader and Senior Captain at several luxury hotels in Dubai and India over the past 25 years. It also lists his education, skills, accomplishments and computer literacy.
Tikam Singh Rawat provides a curriculum vitae summarizing his professional experience and qualifications. He has over 3 years of experience working as an F&B Executive at The Paul Hotel in Bangalore. Previously, he completed a management trainee program and worked at Kumarakom Lake Resort. Rawat holds a B.Sc. in Hospitality and Hotel Administration and has additional computer and language skills to support his work in hotel operations and management.
Love Yusikee is a 19-year training and hospitality veteran with experience in food and beverage, hotels, attractions, and human resources. She currently works as an Assistant Training Manager at Resorts World Sentosa, where she has worked in various departments since 2009. Love believes in lifelong learning and enjoys developing training programs, standard operating procedures, newsletters, and other materials to support staff development.
This curriculum vitae is for Giirsha D.N., who currently works as a Housekeeping & Kitchen Stewarding Supervisor at LUA Restaurant and Lounge in Dubai. He has over 10 years of experience in education and hospitality. Giirsha holds an MBA in HR and has received training in food hygiene, HACCP, and other areas. He is seeking new opportunities to utilize his skills and contribute to organizational success.
Senthil Kumar is a chef seeking a position that offers career opportunities to utilize his hospitality experience. He has over 10 years of experience working in kitchens in Dubai and Sri Lanka, including positions as Chef de Partie and Demi Chef de Partie. His skills include food safety protocols, recipe development, and team leadership. Senthil holds qualifications in kitchen management, HACCP training, and culinary arts. He provides references from his current and previous supervisors to validate his experience working in hotels and restaurants.
The Bachelor of Science (Hons) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.
Maxine Kern is a Sri Lankan national currently working as the Head of Human Relations and a teacher at Zenith International School Malaysia. She has 20 years of experience in customer service, hospitality, and education across several countries including Malaysia, Australia, Sri Lanka, and Kuwait. Her career highlights include working as cabin crew for Kuwait Airways, front office management for Taj Samudra Hotel and Colombo Marriott, and various customer service and catering roles in Australia. She holds qualifications in hairdressing, baking, and several certificates in customer service, infection control, and emergency management from her time working in Australia.
Muthudas Ashok Kumar is seeking a position that allows him to further develop his hospitality skills. He has extensive educational qualifications in hospitality and tourism management from institutions in Mauritius, Singapore, London, and France. His work experience includes positions at hotels in Singapore where he was responsible for restaurant operations, managing teams, billing, guest satisfaction, and decision-making. He is proficient in English, Tamil, and French and has a strong record of achievements in customer service and leadership roles.
Vivian Villa Hermo has over 25 years of experience in the hotel and education industries. She currently holds several positions including Manager of Accounts Receivable at City of Dreams Manila and Chairperson at Southville International School & Colleges. Throughout her career, she has implemented internal control systems, achieved outstanding performance ratings, and consistently received high scores from associate surveys. She holds a Master's in Business Administration and Bachelor's in Accounting and has affiliations with several professional organizations.
Ramesh is a hospitality professional with over 10 years of experience in Dubai, UAE. He is currently an Assistant Outlet Manager at Zero Gravity in Jumeirah Hotels. He has a BSc in Tourism and Hospitality Management and various certifications in areas like food safety and training. Ramesh is seeking new opportunities to utilize his skills in planning, customer service, inventory control and staff management. He provides two managers from his current and previous employers as references.
C. Eaganathan is seeking a position as an F&B Executive. He has over 5 years of experience working in F&B roles at hotels like The Clarion Hotel Chennai and The Residency Chennai. He has a certificate in Galley Stewarding and a diploma in hotel management. In his current role at The Clarion Hotel Chennai, his responsibilities include overseeing catered functions, ensuring customer satisfaction, supervising events and staff, and coordinating with other departments. He aims to utilize his skills in customer service, teamwork, and multi-tasking.
Dr. Yuslan Bin Yusoff is a 57-year-old Malaysian seeking a senior management position with over 30 years of experience in hospitality and property development. He currently serves as the Director of Operations and Development for Aston Villa, a property developer in Kuala Lumpur. His background includes managing hotels and resorts internationally for brands like Hyatt and Melia, with a focus on improving financial performance and operations.
- The document is a resume for Matt Numer B. Ofalla applying for a front office staff position.
- It outlines his educational background and qualifications, including various hospitality-related certificates and awards.
- His work experience includes positions as an instructor, front office supervisor, and receptionist at hotels and resorts in Boracay and Roxas City from 2002 to present.
The document is a cover letter and resume submitted by M.A.R.K. MUNASINGHE for the position of Executive Chef. He has over 15 years of experience in the hospitality industry, including his current role as Executive Sous Chef at Six Senses Laamu in the Maldives. He is seeking new opportunities to broaden his experience with other cultures. His resume details his culinary education and qualifications, as well as work history in roles such as Executive Chef, Sous Chef, and Chef de Partie across hotels and resorts in Sri Lanka, the Maldives, Seychelles, Kenya, and the UAE.
Emmanuel Stephen is seeking a position as a restaurant manager. He has a BSc in Hospitality Management and has worked in restaurants and hotels in India and the Netherlands. He has strong communication, customer service, and teamwork skills.
Robin Kak is applying for a position and provides a curriculum vitae summarizing his qualifications and experience. He has over 8 years of experience in hospitality roles of increasing responsibility, most recently as a Senior Executive at Fortune Inn Riviera, Jammu. His experience also includes positions at Khyber Himalayan Resorts & Spa and Crowne Plaza Okhla New Delhi. He highlights strengths like initiative, communication skills, and ability to train employees. He holds a Bachelor's degree in Hotel Management & Catering Technology.
David Orinda Otieno has over 18 years of experience in hospitality management roles. He is currently working as a hospitality management consultant at Akilah Institute for Women in Kigali, Rwanda where he teaches courses and adapts curriculum. Previously, he has held positions as an operations manager at Nonara Beach Resort in Burundi and as a restaurant manager at Munyonyo Commonwealth Resort Ltd in Uganda. He has a Masters in Hospitality Management from Mahatma Gandhi University Rwanda and volunteers with Kenyan community organizations.
Prernasahoo09.medium.com best short-term courses in hospitality amp hotel adm...prernasahoo1
It provides a wide range of opportunities in the different sectors. Speculating demand in the coming years, fresh graduates from the Top Hotel Management Colleges in India can get several opportunities to make a bright career in this field.
Leon Jude Pereira is applying for the position of Food & Beverage Manager. He has over 25 years of experience in hospitality management positions in several countries including Sri Lanka, Oman, Bahrain, Qatar, Dubai, and Malawi. His experience includes roles as Assistant General Manager, Resident Manager, Food & Beverage Manager, Restaurant Manager, and Banquet and Conference Manager. He has a diploma in Catering and Hotel Management and additional food safety and hygiene certifications.
Bachelor of Business Entrepreneurship provides students with the fundamental knowledge about corporate management and skills that help them to recognize the varied functioning of a company. Entrepreneurs are business owners or managers of a corporation, enterprise or small company and/or have opportunities as management trainees. There are companies that employ fresh Bachelor of Business Entrepreneurship graduates, which can be a great learning opportunity for the latter. Students from this background can enrol in a Master’s in Business Administration (MBA) and achieve specialization in a specific management domain so as to attain jobs in the executive position.
This document contains a summary and resume for Domnic D'Souza. It outlines his objective to work in a challenging and fast-paced environment, leveraging his knowledge and skills. It details his work experience as a Team Leader and Senior Captain at several luxury hotels in Dubai and India over the past 25 years. It also lists his education, skills, accomplishments and computer literacy.
Tikam Singh Rawat provides a curriculum vitae summarizing his professional experience and qualifications. He has over 3 years of experience working as an F&B Executive at The Paul Hotel in Bangalore. Previously, he completed a management trainee program and worked at Kumarakom Lake Resort. Rawat holds a B.Sc. in Hospitality and Hotel Administration and has additional computer and language skills to support his work in hotel operations and management.
Love Yusikee is a 19-year training and hospitality veteran with experience in food and beverage, hotels, attractions, and human resources. She currently works as an Assistant Training Manager at Resorts World Sentosa, where she has worked in various departments since 2009. Love believes in lifelong learning and enjoys developing training programs, standard operating procedures, newsletters, and other materials to support staff development.
This curriculum vitae is for Giirsha D.N., who currently works as a Housekeeping & Kitchen Stewarding Supervisor at LUA Restaurant and Lounge in Dubai. He has over 10 years of experience in education and hospitality. Giirsha holds an MBA in HR and has received training in food hygiene, HACCP, and other areas. He is seeking new opportunities to utilize his skills and contribute to organizational success.
Senthil Kumar is a chef seeking a position that offers career opportunities to utilize his hospitality experience. He has over 10 years of experience working in kitchens in Dubai and Sri Lanka, including positions as Chef de Partie and Demi Chef de Partie. His skills include food safety protocols, recipe development, and team leadership. Senthil holds qualifications in kitchen management, HACCP training, and culinary arts. He provides references from his current and previous supervisors to validate his experience working in hotels and restaurants.
The Bachelor of Science (Hons) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.
Maxine Kern is a Sri Lankan national currently working as the Head of Human Relations and a teacher at Zenith International School Malaysia. She has 20 years of experience in customer service, hospitality, and education across several countries including Malaysia, Australia, Sri Lanka, and Kuwait. Her career highlights include working as cabin crew for Kuwait Airways, front office management for Taj Samudra Hotel and Colombo Marriott, and various customer service and catering roles in Australia. She holds qualifications in hairdressing, baking, and several certificates in customer service, infection control, and emergency management from her time working in Australia.
Muthudas Ashok Kumar is seeking a position that allows him to further develop his hospitality skills. He has extensive educational qualifications in hospitality and tourism management from institutions in Mauritius, Singapore, London, and France. His work experience includes positions at hotels in Singapore where he was responsible for restaurant operations, managing teams, billing, guest satisfaction, and decision-making. He is proficient in English, Tamil, and French and has a strong record of achievements in customer service and leadership roles.
Vivian Villa Hermo has over 25 years of experience in the hotel and education industries. She currently holds several positions including Manager of Accounts Receivable at City of Dreams Manila and Chairperson at Southville International School & Colleges. Throughout her career, she has implemented internal control systems, achieved outstanding performance ratings, and consistently received high scores from associate surveys. She holds a Master's in Business Administration and Bachelor's in Accounting and has affiliations with several professional organizations.
Ramesh is a hospitality professional with over 10 years of experience in Dubai, UAE. He is currently an Assistant Outlet Manager at Zero Gravity in Jumeirah Hotels. He has a BSc in Tourism and Hospitality Management and various certifications in areas like food safety and training. Ramesh is seeking new opportunities to utilize his skills in planning, customer service, inventory control and staff management. He provides two managers from his current and previous employers as references.
C. Eaganathan is seeking a position as an F&B Executive. He has over 5 years of experience working in F&B roles at hotels like The Clarion Hotel Chennai and The Residency Chennai. He has a certificate in Galley Stewarding and a diploma in hotel management. In his current role at The Clarion Hotel Chennai, his responsibilities include overseeing catered functions, ensuring customer satisfaction, supervising events and staff, and coordinating with other departments. He aims to utilize his skills in customer service, teamwork, and multi-tasking.
Dr. Yuslan Bin Yusoff is a 57-year-old Malaysian seeking a senior management position with over 30 years of experience in hospitality and property development. He currently serves as the Director of Operations and Development for Aston Villa, a property developer in Kuala Lumpur. His background includes managing hotels and resorts internationally for brands like Hyatt and Melia, with a focus on improving financial performance and operations.
- The document is a resume for Matt Numer B. Ofalla applying for a front office staff position.
- It outlines his educational background and qualifications, including various hospitality-related certificates and awards.
- His work experience includes positions as an instructor, front office supervisor, and receptionist at hotels and resorts in Boracay and Roxas City from 2002 to present.
The document is a cover letter and resume submitted by M.A.R.K. MUNASINGHE for the position of Executive Chef. He has over 15 years of experience in the hospitality industry, including his current role as Executive Sous Chef at Six Senses Laamu in the Maldives. He is seeking new opportunities to broaden his experience with other cultures. His resume details his culinary education and qualifications, as well as work history in roles such as Executive Chef, Sous Chef, and Chef de Partie across hotels and resorts in Sri Lanka, the Maldives, Seychelles, Kenya, and the UAE.
Emmanuel Stephen is seeking a position as a restaurant manager. He has a BSc in Hospitality Management and has worked in restaurants and hotels in India and the Netherlands. He has strong communication, customer service, and teamwork skills.
Robin Kak is applying for a position and provides a curriculum vitae summarizing his qualifications and experience. He has over 8 years of experience in hospitality roles of increasing responsibility, most recently as a Senior Executive at Fortune Inn Riviera, Jammu. His experience also includes positions at Khyber Himalayan Resorts & Spa and Crowne Plaza Okhla New Delhi. He highlights strengths like initiative, communication skills, and ability to train employees. He holds a Bachelor's degree in Hotel Management & Catering Technology.
David Orinda Otieno has over 18 years of experience in hospitality management roles. He is currently working as a hospitality management consultant at Akilah Institute for Women in Kigali, Rwanda where he teaches courses and adapts curriculum. Previously, he has held positions as an operations manager at Nonara Beach Resort in Burundi and as a restaurant manager at Munyonyo Commonwealth Resort Ltd in Uganda. He has a Masters in Hospitality Management from Mahatma Gandhi University Rwanda and volunteers with Kenyan community organizations.
Prernasahoo09.medium.com best short-term courses in hospitality amp hotel adm...prernasahoo1
It provides a wide range of opportunities in the different sectors. Speculating demand in the coming years, fresh graduates from the Top Hotel Management Colleges in India can get several opportunities to make a bright career in this field.
Prernasahoo09.medium.com best short-term courses in hospitality amp hotel adm...
Sanjeeva CV word
1. 1 | P a g e
Sanjeeva Perera (FCHSGA, MBA)
No: 31/4, Sri Maha Bodhi Road, Dehiwala
Sri Lanka
Mobile: +94(0)71 844 0159, Skype: Sanjup3
Official: +94 (0)34 227 5023/75176
Residence: +94 (0)112 761672
E-mail: sanjeevap@cinnamonhotels.com or sanjeevaperera123@gmail.com
Present Employment
General Manager Bentota Beach by Cinnamon from 1st
April 2008 till to date which is a 133 roomed,
Four Star Deluxe Hotel in Bentota, Sri Lanka owned by Cinnamon Hotels & Resorts
Professional Qualifications
Master’s in Business Administration (MBA) at University of Wolver Hampton - United Kingdom
Management Diploma holder with a Distinction in Accommodation Operations at Ceylon
Hotel School & School of Tourism (1995 – 1996) – (IL – 213) (AL – 313)
A Fellow member of Ceylon Hotel School Graduates’ Association
Executive President of Bentota -Beruwela Hoteliers’ Association (2012 -2016)
Executive President of Ceylon Hotel School Graduates’ Association (membership is over
1500 professional hoteliers all across Sri Lanka)
Executive Committee Member of Tourist Hotels Association of Sri Lanka
A Board member of Sri Lanka Institute of Hospitality Management (SLITHM)
Profile
I am a creative and business-savvy hotelier with over 25 years of progressive experience across a broad range
of hotel operations and across diverse geographies and cultures. I possess a proven ability to combine vision,
creativity and strong business acumen with well-developed people management and leadership qualities to
support go-to-market efforts, hotel operations, and branding-re branding initiatives, positioning hotels and
resorts for success. At present employed as the General Manager of a Four Star Deluxe Hotel in Sri Lanka
(Bentota Beach by Cinnamon with 133 rooms and 280 staff), attached to Cinnamon Hotels & Resorts.
2. 2 | P a g e
Special Achievements
Awarded the Ceylon Hotel School Graduates Association Trophy for the most outstanding
Diploma holder for the year 1995.
Awarded the J.H.De Saram Memorial Trophy for the most outstanding student in Management
Studies for the year 1995.
Won the Ceylon Tourist Board award for the most outstanding student in Front Office
operations in Advance Level.
Received R. De Silva Jayasinghe Challenge Trophy for the most outstanding student in
Accommodation Operations in the Advance Level.
Awarded the Ceylon Tourist Board award & Kumar Perera Challenge Shield for the most
outstanding student in Front Office operations in the Intermediate Level.
Spearheaded the Commonwealth Summit–2014 ‘Peoples Forum’ at Chaaya Tranz, Hikkaduwa
Work Experience & Positions Held
2014 - to date : General Manger of Bentota Beach by Cinnamon
2012 - 2014 : General Manager of Chaaya Tranz – Hikkaduwa & Bentota Beach Hotel
2008 - 2012 : General Manager of Bentota Beach Hotel, Bentota
2005 - 2008 : General Manager of ‘VELIDHU ISLAND RESORT’ in Republic of Maldives.
2003 - 2005 : Resident Manager of Bentota Beach Hotel, Bentota.
2000 - 2003 : Assistant Manager of Bentota Beach Hotel, Bentota.
1999 : Front Office Manager at the Bentota Beach Hotel, Bentota
1998 : Front Office Manager at the Cinnamon Lodge Habarana
1997 : Acting Front Office Manager at ‘VELIDHU ISLAND RESORT’ Maldives
1996 : Asst. Front Office Manager - Hotel Ceysands, Aluthgama.
1994 - 1995 : Front Office Executive at Beach Hotel Bayroo, Moragalla, Beruwala.
1991 - 1993 : Joined ‘John Keells Group of Hotels’ as a Management Trainee and
successfully completed the Management training program in following hotels;
Training in F&B Services, stores wash up area at Hotel Coral Gardens Hikkaduwa.
Training in Kitchen department including hot range, cold kitchen, pastry,
butchery, banquet kitchen & Fine dining at Colombo Hilton
Training in Bell desk, concierge, reservations, reception and front office cashiering
at Colombo Hilton.
Training in Housekeeping and maintenance training at Cinnamon Citadel, Kandy
Training in Accounts and Human Resources Management at Beach Hotel Bayroo.
3. 3 | P a g e
Skills and Competencies
Building and Managing stakeholder relationships
Innovation and Creativity
Inspiring and Developing teams
Adoptable and a Change agent
Service and Customer focus
Leadership skills
Presentation & Lecturing skills
Coaching and counseling skills
Handling of Pre-openings
Qualifications & Extra Curricular Activities
Successfully completed all four modules of John Keells Leadership Development Program -
2006 -07, conducted by Rubicon Learning Systems India
Followed a comprehensive Hotel Management for General Managers’ program at Emirates
Academy of Hospitality Management Training held in Dubai 2012/13
Followed a comprehensive F&B Management program at Emirates Academy of Hospitality
Management Training held in Dubai 2013/14
Followed a leadership development program - Management level, conducted by the ‘Harvard
Business School’ organized by John Keells Holdings PLC
Participated in a training program on HAZARD ANALYSIS AND CRITICAL CONTROL POINTS
(HACCP) systems in the food industry and obtained a certificate from the Sri Lanka Standards
Institution
Attended a Trainer Development program specializing in Accommodation Service Entry level,
organized by the Sri Lanka National Tourism Human Resources Development Committee and
obtained a certificate
Trained in Microsoft word, Excel, PowerPoint and Publisher
Have attended numerous workshops, country presentations and leadership programs during
the past several years
Handled Pre-openings of Velidhu Island Resort Maldives and Bentota Beach Hotel Sri Lanka
4. 4 | P a g e
Accolades & Accreditations
Serve as the President of ‘Ceylon Hotel School Graduates Association’ for the term of 2016 -
2018
Serve as the President of ‘Brentota- Beruwala Hoteliers Association’ for the term of 2012-2017
‘Work Place Health & Safety Gold Award – NIOSH 2014’ for Chaaya Tranz Hikkaduwa
‘NIOSH – 2014’ Merit award for the contributions and outstanding performance with
Workplace Health & Safety.
Bronze Award at the ‘National Green Awards 2012’ organized by the Central Environmental
Authority
Community award 2012 - in recognition of tremendous effort and steps taken to develop
communal activities in Bentota Zone.
Won Group Sustainability award at JKH Leisure awards - 2011
Merit certificate in recognition of Excellence in Cleaner Production Practices – 2011.
Certified as meeting the requirements of the Green Globe Certification Standard in 2011
onwards.
Certified with ISO 14001, OHSAS 18001 and ISO 22000 standards since May 2006
Won two international awards for ‘Velidhu Island Resort Maldives’ in 2007
Best long haul summer property in Thomas Cook
Overall Best Brand in Thomas Cook
Attended a multicounty observational study mission on community based Ecotourism
Development and Management, 25-29 May 2009, held in Dhulikhel – Kathmandu Nepal
Delivered the key note lecture for ‘Federation of Tour Operators’ (FTO) after been invited by
the ‘Travel Foundation UK’ on Formalizing Beach Operator Exertion in SL held in London 2014
Memberships & Positions
Executive President of Bentota - Beruwela Hoteliers Association, Sri Lanka (2012 onwards)
Executive President of Ceylon Hotel School Graduates’ Association (2016-2018)
Executive Committee Member of Tourist Hotels Association of Sri Lanka (2012 onwards)
A Board member of Sri Lanka Institute of Hospitality Management (2016 onwards)
5. 5 | P a g e
Personal Details
Full Name : R.D.I. Sanjeeva Perera
Address : No: 31/4, Sri Maha Bodhi Road, Dehiwala
Date of Birth : 5th
November 1971
Gender : Male
Marital Status : Married
School Attended : Nalanda College, Colombo 10
Educational Qualifications
Awarded a Distinction in Master’s in Business Administration (MBA) at University of
Wolver Hampton - United Kingdom, 2016
Management Diploma holder with a Distinction in Accommodation Operations at
Ceylon Hotel School & School of Tourism, 1996
G.C.E A/L Examination 1991
Chemistry - B
Physics - S
Zoology - S
Botany - S
G.C.E O/L Examination 1987
Mathematics - D
Sinhala - D
English - D
Science - D
Buddhism - D
Social Studies - D
Finance Management - D
Health Science - C