sandeep kumar new resume
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This document is a resume for Sandeep Kumar providing his contact information, objective, education history, professional training experience working in various kitchens, work experience as a commis chef at three hotels over three years, interests in internet surfing, volleyball and cricket, strengths of being a hard worker and quick learner, and personal details including name, date of birth, address, gender, marital status, nationality, religion and languages known.
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Deepam Pillai Babu has over 8 years of experience as a Project Engineer and Production Engineer. He received a Bachelors of Technology in Mechanical Engineering from Gurukul Institute of Engineering and Technology in 2013. Currently, he works as a Project Engineer for Kumar Metal Industries Pvt Ltd in Mumbai, where he has completed projects under budget and ahead of schedule. Previously, he was a Production Engineer for Nirma Ltd in Ahmedabad, where he maintained high production levels and implemented improvements to reduce maintenance costs.
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정기적으로 유통산업의 주요 소식을 전달해 드리도록 하겠습니다.
감사합니다.
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vinodTO
Vinod Kumar is seeking a position in a professional environment that will challenge him with new ideas. He has over 10 years of experience in food and production roles, including as a chef de partie at several luxury hotels in Delhi. His skills include training new team members, maintaining health and safety standards, and assisting with management tasks. He is looking for an opportunity to utilize his organizational abilities and passion for creative cooking.
SARAVANAN cv
Saravanan Vellanthurai is a sous chef currently working at Pullman Hotels in Dubai. He has over 8 years of experience working in various kitchen roles in Dubai hotels. He holds a Diploma in Hotel Management and Catering Technology as well as a B.Sc. in Hospitality Management. He is currently pursuing an MBA in International Business from Alagappa University in India.
srikanth66 Resume1
Srikanth Reddy Pallela is seeking a position as a cook in a leading organization. He has over 4 years of experience as a cook in hotel and cruise ship industries. His skills include menu planning, food preparation and cooking, kitchen sanitation and safety training. He is pursuing a Diploma in Hotel Management and has completed various culinary training programs. His objective is to apply his knowledge and skills to benefit an organization through career growth opportunities.
Deepak resume
Deepak Nainwal is a culinary artist, pastry chef, and chocolatier currently working at The Oberoi Gurgaon. He has over 5 years of experience working in hotels such as The Oberoi Gurgaon and Taj Coromandel Chennai. He has received several awards and achievements for his skills in pastry, chocolate work, vegetable carving, and food production. His expertise includes live baking, chocolate molding and painting, coffee brewing, carving, painting, and sugar crafting.
SHIVAM CV
Shivam Beri is seeking a challenging position that values hard work and teamwork. He has over 7 years of experience in hospitality, including roles as team leader at Hyatt Regency Chandigarh and Hyatt Regency Gurgaon. He has a Bachelor's degree in Hotel Management from Chandigarh Group of Colleges. His skills include being a hard worker, fast learner, and team player.
NARESH LOHIYA
Naresh Kumar is seeking a position that allows him to maximize his management, quality assurance, program development, and training skills. He holds a B.Sc. in Hospitality and Hotel Administration from the Institute of Hotel Management in Jodhpur, India. During his studies, he completed a 4-month industrial training with the Welcome Group ITC in Jodhpur, working in all departments. He also participated in various extracurricular activities including cricket tournaments and food and beverage teams.
basiljose.docxkl
Basil Jose provides his curriculum vitae, including personal details like date of birth, address, phone number, and email. His objective is to pursue a challenging career and contribute significantly to an organization's growth. His education includes a hotel management degree from 2012 and passing higher secondary and SSC exams. His professional experience includes currently working as a Commi 3 at a hotel in Cochin since 2013, and previous roles at two other establishments between 2012-2013. He is fluent in English and Malayalam and can speak Tamil. His hobbies include cooking, gaining knowledge of different dishes, and traveling.
sajjan_cv_updated1
Sajjan Singh is seeking a career in a hi-tech corporate environment where he can utilize his skills and experience. He has over 10 years of experience as a line chef and commis in restaurants and hotels in India, Bahrain, and currently in Dubai. His responsibilities have included supervising kitchen teams, ensuring food safety and quality standards, introducing new dishes, and managing food production. He has a diploma in cookery and computer skills.
VIJEETHcv2015
Vijeeth Daniel is seeking a growth-oriented position where he can utilize his skills and expertise in hotel management. He has over 9 years of experience in various roles within housekeeping, laundry, and food & beverage departments. His educational background includes an SSLC from St. Mary's Higher Secondary School and a two-year diploma in hotel management from Kerala Industrial Training Consultancy Organization. He is currently working as a steward at The Main Course restaurant in Trivandrum and hopes to continue progressing in his career.
Curriculam Vite
Sreejith provides his curriculum vitae. He has experience working as a waiter in London and as an Arabic food cook in Al Ain. He has several qualifications in food and beverage production and hotel management. His skills include food and beverage management, quality standards, and guest relations. He is looking to join an organization in the food and beverage industry that allows him to utilize his skills and pursue professional and personal growth.
Artist deepak resume 2017
Deepak Nainwal is an artist from Uttarakhand, India who works as a painter, sculptor, potter, and culinary artist. He has over 7 years of experience working in hotels like The Oberoi, Taj Hotels, and abroad in Dubai. He holds qualifications in hospitality, fine arts, and culinary arts. Nainwal has received many awards and recognition for his art and skills in pastry, chocolate work, vegetable carving, and more. He currently works as the studio manager at Clay Station & Taj Medikery where he teaches pottery and demonstrates his art and culinary skills.
Resume_Rahul Malhotra
Rahul Malhotra is seeking a challenging position that enables growth in the hotel management and catering field. He has a Bachelor's degree in Hotel Management and Catering Technology from PCTE Institute of Hotel management. His experience includes a six-month internship at Le Meridien Jaipur and positions in food production at various hotels. He is skilled in areas like teamwork, leadership, and food festival participation. Rahul is looking to further develop his skills and experience.
Rahul resume
Rahul Garg is seeking a position in hospitality management where he can utilize his experience and education. He holds a B.Sc. in Hospitality and Hotel Administration from Chitkara School of Hospitality. Rahul has over 2 years of professional experience working in various roles such as housekeeping, F&B service, and front office operations at hotels in New Delhi. He is currently employed as a Guest Service Associate at the Kempinski Ambience Hotel in Delhi.
Arulraj Resume
This curriculum vitae is for Arulraj Venkatesan, an Indian national currently residing in Abu Dhabi, UAE. He received a three-year diploma in hotel management in 2010. His professional experience includes various housekeeping roles at hotels in Abu Dhabi, Chennai, and Mamallapuram between 2009 and the present. His objective is to seek a challenging career in an industry that allows for personal and professional growth.
Liyakuddin Shaik CV ok
This is a resume for Shaik Liaquddin, an Indian chef currently working as the in-charge of the hot kitchen at the Crowne Plaza hotel in Jeddah, Saudi Arabia. He has over 15 years of experience in various kitchen roles, including positions at hotels in India, Saudi Arabia, and the United Arab Emirates. His resume outlines his duties in his current role, previous work experience, qualifications, skills, and personal details.
RESUME
This document is a resume for Abhishek Yeram providing his educational qualifications, work experience, achievements, and technical skills. It details that he has a TYBSc from Rizvi College in Mumbai with 67% marks, worked as a Demi Chef De' Partie at Sahara Star Hotel from 2014, and has received bronze medals in culinary competitions in 2015 and 2014. It also lists his computer skills, languages known, hobbies, and contact information.
PREM KUMAR SHRESTHA CV Commi
Prem Kumar Shrestha is applying for a commis II position. He has over 2 years of experience working in kitchens in Dubai and Nepal. His skills include being a hard worker, team player, fast learner, and able to work under pressure. He is looking for an opportunity to further develop his experience and help satisfy the company.
deepaks resume 2015.docx 3pgs
Deepak Nainwal is a pastry chef, chocolate artist, and visual artist from Uttarakhand, India. He has over 10 years of experience working at prestigious hotels like The Oberoi Gurgaon and Taj Coromandel Chennai. He holds a B.Sc. in Hospitality and Hotel Administration and is pursuing a Bachelor's in Fine Arts. Nainwal has received numerous awards and recognition for his pastry, chocolate, and fine art skills at both national and hotel levels. His objectives are to learn and grow while utilizing his artistic skills to benefit an organization of repute.
Asst. Pastry Chef CV
This curriculum vitae is for Mohamed Nayeem Mohamed Farhan, an Assistant Pastry Chef currently working at the Raviz Center Point Hotel in Dubai, United Arab Emirates. He has over 10 years of experience working in pastry roles for hotels in Sri Lanka, Saudi Arabia, and the UAE. He holds qualifications in professional cookery and pastry & bakery. His objective is to work for an international hotel chain where he can continue learning and improving his skills.
Similar to sandeep kumar new resume (20)
sandeep kumar new resume
- 1. E-MAIL:-sandeep.kumar952@yahoo.in MOBILE NO. – +91 9540464599 SANDEEP KUMAR OBJECTIVE TO TAKE UP AND PERFORM CONSISTENTLY IN A CHALLENGING JOB IN YOUR ORGANIZATION THROUGH HARD WORK AND TEAM WORK AND LEADERSHIP QUALITIES EDUCATION BACHELOR IN ARTS FROM DELHI UNIVERSITY 2008 ALL INDIA SENIOR SECONDARY CERTIFICATE EXAMINATION 2005 ALL INDIA SECONDARY CERTIFICATE EXAMINATION 2003
- 2. PROFESSIONAL EDUCATION ONE YEAR DIPLOMA IN FOOD PRODUCTION FROM PUSA 2008 TRAINING EXPERIENCE DID TWO &HALF YEAR APPRENTICESHIP FROM HYATT REGENCY HOTEL NEW DELHI DID SIX MONTHS TRAINING IN ORIENTAL KITCHEN DID SIX MONTHS TRAINING IN CAFÉ KITCHEN DID SIX MONTHS TRAINING IN AANGAN KITCHEN DID ONE YEAR TRAINING IN BANQUET KITCHEN EXPERIENCE 1. HOLIDAY INN NEW DELHI D.C.D.P.(SEPT.2013-TILL DATE) C 2. CROWNE PLAZA COCHI COMMIS CHEF (SEPT. 2012- SEPT 2013) WORKING IN BANQUETS KITCHEN 3. HYATT REGENCY NEW DELHI COMMIS CHEF (JULY 2011 – SEPT 2012) Interests INTERNET SURFING, VOLLEYBALL, CRICKET Strength CONSISTENT HARD WORKER, QUICK LEARNER, PUNCTUAL, INNOVATIVE.
- 3. References 1. KRISHAN KUTTY (C.D.C) HYATT REGENCY NEW DELHI PH. NO. +919818409505 2. SACHIN YADAV ( SOUS CHEF) HOLIDAY INN NEW DELHI MOB=+919895522493 3 BHAU PAWAR(C.D.C) CROWNE PLAZA KOCHI MOB=+919769346669 PERSONAL DETAILS NAME SANDEEP KUMAR FATHER NAME SH. PANNA LAL D.O.B 8 APRIL 1988 ADDRESS H.NO.-1168, C/9 NATHU COLONY, NATHUPURA, DELHI SEX MALE STATUS SINGLE NATIONALITY INDIAN RELIGION HINDU LANGUAGE KNOWN HINDI, ENGLISH