An French omelette is made with 2 eggs per person, cooked in a frying pan over medium heat for 3 to 5 minutes. Ingredients include eggs, oil, salt, parsley, and garlic. An omelette is considered a first course when setting a table.

1. FRENCH OMELETTE
Depends on the eggs you add the normal are two eggs per person.
It’s a first course when it comes to setting the table.
Ingredients:
Eggs.
Oil.
Salt.
Parsley.
Garlic grater.
Equipment or container:
Frying pan and a hand whisk
Temperature and time:
Medium heat and the duration time of approximately 3 to 5 minutes.