Samantha Forlenza is a student at the University of North Carolina at Chapel Hill majoring in Nutrition with a 3.65 GPA. She has extensive leadership experience as a student ambassador, camp counselor, mentor, and representative on various boards. Her relevant experience includes creating databases, mapping schools, leading programs, shadowing doctors, assisting with research, and developing her own research project comparing gluten-free lifestyles in Italy and the US. She is applying to medical school in the fall of 2016.