S3FOOD - AI for the food industry
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Neovision presents artificial intelligence applications for the food industry. Presentation at the S3FOOD study visit and matchmaking event in Asturias, Spain
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S3FOOD - AI for the food industry
- 1. AI for Food IndustryI S3FOOD Matchmacking La Laboral, Gijón, Asturias, Spain February 19th, 2020 Tristan Marin, Neovision S3FOOD has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 824769
- 2. Neovision Consulting and engineering company composed of engineers and PhDs experts in Artificial Intelligence About us
- 3. Neovision Deep Learning Machine Learning Computer Vision Natural Language Processing Predictive Analysis Operations Research Our expertise
- 4. Neovision Our scope From definition of needs to integrated solutions we provide a global support to design and develop turnkey and tailor-made AI
- 6. Neovision Our customers Start-ups SME’s Key accounts
- 10. A.I. & food applications Defect identification
- 11. A.I. & food applications Product recognition
- 12. A.I. & food applications Automatic reading
- 13. A.I. & food applications Sales forecasting
- 14. A.I. & food applications Packaging optimization
- 15. A.I. & food applications Route optimization Before After
- 16. Food applications Food applications of your products, services ● Product recognition → increase sales ● Defect detection → increase quality and brand image, less product returns ● Automatic reading → increase traceability ● Sales forecasting → optimize production and stocks ● Packaging and route optimization → efficiency, reactivity and savings Advantages of AI for food industry
- 17. Success cases in Food industry Success cases in Food Industry ● Defect detection on glass bottles ● Technologies for smart cooking assistant ● Wine bottles recognition
- 18. AI for Food IndustryI S3FOOD Matchmacking La Laboral, Gijón, Asturias, Spain February 19th, 2020 Tristan Marin, Neovision S3FOOD has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 824769