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Turkish Journal
FISHERIES and AQUATIC SCIENCES
Central Fisheries Research Institute, Kasustu Beldesi, 61250, Yomra, Trabzon, TURKEY
Phone: +90 462 341 1053-56 * Fax: +90 462 341 1152 * E-mail: info@trjfas.org
Certificate of Appreciation
Dear Dr.RUSHINADHA RAO KAKARA
The Turkish Journal of Fisheries and Aquatic Sciences is an international scientific journal that has
been publishing high quality peer-reviewed scholarly articles since 2001
Upon the recommendation and request of the Section Editor, in recognition of your status as a
distinguished researcher and expert within your area, you reviewed a manuscript for possible
publication by the journal. Your thorough, critical evaluation and guidance enabled the Section Editor
to make a final decision on the matter
We would like to express our sincere gratitude for your time and efforts as well as our cordial
appreciation for the first-rate review
Best wishes,
Assoc. Prof İlhan AYDIN
Editor in Chief
Manuscript ID: TRJFAS-10379
Manuscript Title: Response of Fatty Acid Composition of the Green
Tiger Shrimp Penaeus semisulcatus During the
Overwintering Period
Reviewer: RUSHINADHA RAO KAKARA
Review Date: 10.06.2018
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Rushinadha Turkish Journal of Fisheries and Aqutic Studies

  • 1. Turkish Journal FISHERIES and AQUATIC SCIENCES Central Fisheries Research Institute, Kasustu Beldesi, 61250, Yomra, Trabzon, TURKEY Phone: +90 462 341 1053-56 * Fax: +90 462 341 1152 * E-mail: info@trjfas.org Certificate of Appreciation Dear Dr.RUSHINADHA RAO KAKARA The Turkish Journal of Fisheries and Aquatic Sciences is an international scientific journal that has been publishing high quality peer-reviewed scholarly articles since 2001 Upon the recommendation and request of the Section Editor, in recognition of your status as a distinguished researcher and expert within your area, you reviewed a manuscript for possible publication by the journal. Your thorough, critical evaluation and guidance enabled the Section Editor to make a final decision on the matter We would like to express our sincere gratitude for your time and efforts as well as our cordial appreciation for the first-rate review Best wishes, Assoc. Prof İlhan AYDIN Editor in Chief Manuscript ID: TRJFAS-10379 Manuscript Title: Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period Reviewer: RUSHINADHA RAO KAKARA Review Date: 10.06.2018 Powered by TCPDF (www.tcpdf.org)