The document provides a recipe for Soft Chocolate Cocktail Pudding (Baked) in Malay. The summary includes:
1. The recipe lists ingredients like sugar, wheat flour, cocoa powder, baking powder, butter, eggs and vanilla for making the pudding batter.
2. The instructions describe mixing the dry and wet ingredients, greasing aluminum cups with butter, adding fruit cocktail to the cups, pouring in the batter and baking the puddings at 170C for 20-25 minutes.
3. The puddings are then ready to serve after cooling.