This document provides a quiz on Indian dishes and cooking techniques. It asks multiple choice questions testing knowledge of various regional Indian cuisines. The questions cover dishes, ingredients, and cooking methods from states like Tamil Nadu, Gujarat, Maharashtra, West Bengal, and more.

3. ROUND 1: Indian dishes and
cooking techniques
QM- Vithika

4. 1. What cooking method is
commonly used in North Indian
cuisine to prepare kebabs and
bread in a cylindrical clay oven?

5. TANDOOR COOKING

6. 2. Name a popular Bengali fish
curry that combines mustard
paste and spices.

7. SHORSHE MAACH

8. 3. What is the staple grain used
in the preparation of traditional
Maharashtrian dish "Puran
Poli"?

9. CHANA DAL

10. 4. Which lentil is commonly
used to make the South Indian
dish "sambhar"?

11. TOOR DAL

12. 5. What is the main ingredient in
the Goan dish "Vindaloo"?

13. PORK MARINATED IN VINEGAR
AND GARLIC

14. 6. Name the dessert from West
Bengal made with cottage
cheese dumplings soaked in a
saffron and cardamom-infused
sugar syrup.

15. RASMALAI

16. 7. In Assamese cuisine, what is
the main ingredient in "Masor
Tenga," a tangy fish curry?

17. TENGA- ELEPHANT
APPLE

18. 8. Which South Indian state is
famous for "Chettinad cuisine,"
known for its spiced and
aromatic dishes?

19. TAMIL NADU

20. 9. In which state would you find
the dish "Undhiyu," a mixed
vegetable casserole
traditionally cooked in earthen
pots?

21. GUJARAT
Gujarati word undhu means
upside down.

22. 10. During Rathyatra at the Puri
Jagannath temple in Odisha,
what is the mahaprasad offered
to the deities called?

23. ABHAD
A

24. 11. Kilanji is a delightful dish
consisting of sweet and watery
coconut milk, banana, and jaggery.
It resembles a crepe, comprising
rice and eggs. It is part of which
Indian Union Territory's cuisine?

25. LAKSHADWEE
P

26. 12. Name the traditional
vegetarian dish from Rajasthan
made with gram flour
dumplings, yogurt, and spices.

27. DAL BHATI
CHURMA

28. 13.Name the sweet dish made
from milk solids and flavored
with saffron, cardamom, and
pistachios, often associated
with the state of Uttar Pradesh.

29. PETH
A

30. 14. In which state would you
find the vegetarian dish
"Kalaadi," a type of cheese
made from cow's milk?

31. JAMMU AND
KASHMIR

32. 15. Which state is known for
Chamthong, a traditional dish of
seasonal vegetables and dry or
grilled fish?

33. MANIPUR

34. ROUND 2: Can you identify the
ingredients?
QM- Deepesh

35. Question: From the given image, identify
the name of the dish, minor dialectical,
and regional name differences acceptable
for 10 points, next, identify three
ingredients(subjective), which are unique
or inclusive to the dish. For each
ingredient sufficiently unique, 5 points to
the team.

36. Indian Chicken Biryani:

37. - A. Basmati Rice
- B. Saffron
- C. Biryani Masala
(Cardamom, Cloves, Cinnamon)

38. Japanese Sushi
Rolls:

39. - A. Nori (Seaweed)
- B. Wasabi
- C. Sushi Rice (Seasoned with
Rice Vinegar)

40. Thai Tom Yum Soup:

41. - A. Lemongrass
- B. Galangal
- C. Kaffir Lime Leaves

42. Chinese Hot
Pot:

43. - A. Sichuan Peppercorns
- B. Shaoxing Wine
- C. Tofu Skin

44. Korean Kimchi Fried
Rice:

45. - A. Gochujang
- B. Kimchi
- C. Sesame Oil

46. Vietnamese
Pho:

47. - A. Star Anise
- B. Fish Sauce
- C. Rice Noodles

48. Malaysian
Laksa:

49. - A. Coconut Milk
- B. Laksa Leaves
- C. Belacan (Shrimp Paste)

50. Indian Saag Paneer:

51. - A. Mustard Seeds
- B. Fenugreek Leaves
- C. Paneer (Indian Cottage
Cheese)

52. Japanese
Tempura:

53. - A. Rice Flour
- B. Mirin
- C. Dashi (Japanese Soup
Stock)

54. Filipino
Adobo:

55. - A. Coconut Vinegar
- B. Soy Sauce
- C. Bay Leaves

56. Indian Rogan Josh:

57. - A. Kashmiri Red
Chili
- B. Yogurt
- C. Fennel Seeds

58. Thai Pad Thai:

59. - A. Tamarind Paste
- B. Palm Sugar
- C. Crushed Peanuts

60. Japanese Miso
Soup:

61. - A. Miso Paste
- B. Wakame (Seaweed)
- C. Tofu

62. Butter Chicken (Murgh
Makhani):

63. - A. Kasuri Methi (Dried
Fenugreek Leaves)
- B. Cashew Nut Paste
- C. Garam Masala

64. Masala
Dosa:

65. - A. Urad Dal (Black Gram)
- B. Fenugreek Seeds
- C. Rice Flour

66. Rogan Josh:

67. - A. Kashmiri Red
Chili
- B. Yogurt
- C. Fennel Seeds

68. Dhokla
:

69. - A. Fermented Rice and
Chickpea Flour Batter
- B. Eno Fruit Salt
- C. Mustard Seeds

70. Palestinian
Mussakhan

71. 1.Olive oil
2. summac (palestinian coarse
red spice)
3.taboon (flat bread)
4. chicken

72. Chole Bhature:

73. - A. Chickpea Flour (Besan)
- B. Amchur (Dried Mango
Powder)
- C. Ajwain (Carom Seeds)

74. Italian Tiramisu

75. • Mascarpone cheese
• zabaglione—which is a fancy
name for egg yolks whisked
with sugar and marsala wine
(or rum, in our case)
• Whipped cream

76. ROUND 3: CONNECT
QM- Kaavyashri

79. Cadbury & it's brands.
Cadbury, Richie Rich's butler from the comics
Gems
Bournville in England
Hall (for "Halls")
Tang (Dory the Blue Tang)
Alia Bhatt endorses Perk

81. Mango varieties.
Kesar (Kesari,the Akshay Kumar film),
Dussheri (obvious), Alfonso (Portuguese
officer Alfonso de Almeida), Langda
(Saif's character in Omkara), Badami
(UNESCO site)

83. Types of Forks
1)Cheese Fork
2)Oyster Fork
3) Spaghetti Fork & Crab Fork
4)Cocktail Fork
5)Fruit Fork+Pastry Fork
6)Fish Fork+Snail Fork

85. Haldiram's
"Haldi" (Turmeric)
Bikaner (place where it began)
Bhujia (their trademark product)
Tie-up with Prem Ratan Dhan Payo
SRK endorses Prabhuji brand which is an off-
shoot of Haldiram's

87. Foods named after royals
1) Margarita Pizza named after Queen Margarita of
Savoy
2) Beef Wellington named after Duke Wellington
3) Bloody Mary named after Mary, queen of Scots
4) Victoria Sponge named after Queen Victoria
5) Marie Biscuits named after Grand Duchess
Maria Alexandrovna of Russia

89. Some of the famous Biryani joints in
Hyderabad.
1) Paradise ( Paradise Lost)
2)Pista House (Pista walled house)
3)Bawarchi (The Hrishikesh Mukherjee movie)
4)Mehfil (An actual Mehfil in Nizam-ruled
Hyderabad)

90. Thanks for coming, wish you
great meals ahead!