principles of ornamental fsheries (a brief overview) JournalFamous-Cole Abraham
This document provides an overview of ornamental fisheries and aquarium species. It discusses how ornamental fisheries help conserve aquatic resources by breeding species in captivity. It then describes some common freshwater, brackish, and marine aquarium species, including their physical characteristics, diets, habitats, and conservation statuses. Examples provided are the copperband butterflyfish, coral beauty angelfish, and green sea turtle. The document emphasizes the importance of ornamental fisheries in protecting vulnerable aquatic species.
The Bottom Breathers Dive Club document lists upcoming events for the club in January, February, and July of 2020. These include a club party in January, liveaboard diving trips in January/February and July/August, and attendance at dive industry trade shows in February. The document also discusses several invasive species, including Asian carp, green crab, sea walnut, North Pacific sea star, killer algae, veined rapa whelk, zebra mussel, and lionfish. Details are provided on the origins and environmental impacts of each invasive species. The document concludes with cooking suggestions for lionfish, describing them as tasty and healthy to eat.
Jellyfish are made of jellyfish jelly composed of salt, protein, and water and can be red, pink, brown, spotted, or glow in the dark. They live in oceans, seas, lakes, and rivers around the world and their predators include tuna, sea turtles, sharks, and humans while they have no brain.
Coral reefs are diverse underwater ecosystems made up of calcium carbonate structures secreted by coral polyps. They support enormous biodiversity and provide goods and services valued at $30 billion annually, including fisheries that support one billion people and tourism that generates billions for economies like those of Florida and Australia. However, coral reefs are severely threatened by bleaching due to rising water temperatures, pollution, sedimentation, poison fishing, and careless tourism. Conservation efforts include supporting marine protected areas, reducing plastic use, and inspiring others to protect coral reefs for future generations.
- Kelps are a type of brown algae that can grow up to 20 inches per day and 260 feet tall. They have holdfasts instead of roots to anchor them and gas-filled bladders to keep their blades at the surface.
- Kelp beds support a high diversity of life and provide habitat for many species but are vulnerable if just one species, like sea urchins, becomes unchecked by predators like sea otters.
- Kelp can be used as a biofuel source and potentially fuel cars through conversion processes, though high-quantity harvesting methods still need to be developed.
This document provides information on oyster and mussel culture techniques. It discusses the importance of shellfish aquaculture for food production and livelihoods. Oyster culture techniques are described in detail, including the biology and life cycle of oysters, breeding habits, larval development, setting behaviors, and environmental factors like food sources, predators, and fouling organisms that affect oyster farms. The objective is to understand different culture methods for farming oysters and mussels commercially.
The document summarizes background information on various organisms and substances that could be included in an experimental eco-tank, including their biological classifications and relevant characteristics. It discusses fish (platy fish), shrimp, snails, algae, and aquatic plants (Elodea, Vallisneria). For each, it covers anatomy, diet, life cycle, predators, and environmental tolerances. The goal is to investigate the interactions between organisms and how substances affect the environment within the controlled eco-tank.
The document provides information about sea otters, including their taxonomy, physical characteristics, diet, reproduction, and role in the ecosystem. It describes how sea otters consume about 25% of their body weight daily to sustain their high metabolism. Their dense fur and ability to trap air keeps them warm in cold waters. The document also lists population numbers of carnivorous species in British Columbia and species of Carnivora that are at risk of extinction worldwide. Steps being taken to help sea otters include cleaning up ocean pollution and moving fish farms.
principles of ornamental fsheries (a brief overview) JournalFamous-Cole Abraham
This document provides an overview of ornamental fisheries and aquarium species. It discusses how ornamental fisheries help conserve aquatic resources by breeding species in captivity. It then describes some common freshwater, brackish, and marine aquarium species, including their physical characteristics, diets, habitats, and conservation statuses. Examples provided are the copperband butterflyfish, coral beauty angelfish, and green sea turtle. The document emphasizes the importance of ornamental fisheries in protecting vulnerable aquatic species.
The Bottom Breathers Dive Club document lists upcoming events for the club in January, February, and July of 2020. These include a club party in January, liveaboard diving trips in January/February and July/August, and attendance at dive industry trade shows in February. The document also discusses several invasive species, including Asian carp, green crab, sea walnut, North Pacific sea star, killer algae, veined rapa whelk, zebra mussel, and lionfish. Details are provided on the origins and environmental impacts of each invasive species. The document concludes with cooking suggestions for lionfish, describing them as tasty and healthy to eat.
Jellyfish are made of jellyfish jelly composed of salt, protein, and water and can be red, pink, brown, spotted, or glow in the dark. They live in oceans, seas, lakes, and rivers around the world and their predators include tuna, sea turtles, sharks, and humans while they have no brain.
Coral reefs are diverse underwater ecosystems made up of calcium carbonate structures secreted by coral polyps. They support enormous biodiversity and provide goods and services valued at $30 billion annually, including fisheries that support one billion people and tourism that generates billions for economies like those of Florida and Australia. However, coral reefs are severely threatened by bleaching due to rising water temperatures, pollution, sedimentation, poison fishing, and careless tourism. Conservation efforts include supporting marine protected areas, reducing plastic use, and inspiring others to protect coral reefs for future generations.
- Kelps are a type of brown algae that can grow up to 20 inches per day and 260 feet tall. They have holdfasts instead of roots to anchor them and gas-filled bladders to keep their blades at the surface.
- Kelp beds support a high diversity of life and provide habitat for many species but are vulnerable if just one species, like sea urchins, becomes unchecked by predators like sea otters.
- Kelp can be used as a biofuel source and potentially fuel cars through conversion processes, though high-quantity harvesting methods still need to be developed.
This document provides information on oyster and mussel culture techniques. It discusses the importance of shellfish aquaculture for food production and livelihoods. Oyster culture techniques are described in detail, including the biology and life cycle of oysters, breeding habits, larval development, setting behaviors, and environmental factors like food sources, predators, and fouling organisms that affect oyster farms. The objective is to understand different culture methods for farming oysters and mussels commercially.
The document summarizes background information on various organisms and substances that could be included in an experimental eco-tank, including their biological classifications and relevant characteristics. It discusses fish (platy fish), shrimp, snails, algae, and aquatic plants (Elodea, Vallisneria). For each, it covers anatomy, diet, life cycle, predators, and environmental tolerances. The goal is to investigate the interactions between organisms and how substances affect the environment within the controlled eco-tank.
The document provides information about sea otters, including their taxonomy, physical characteristics, diet, reproduction, and role in the ecosystem. It describes how sea otters consume about 25% of their body weight daily to sustain their high metabolism. Their dense fur and ability to trap air keeps them warm in cold waters. The document also lists population numbers of carnivorous species in British Columbia and species of Carnivora that are at risk of extinction worldwide. Steps being taken to help sea otters include cleaning up ocean pollution and moving fish farms.
Threat of sea turtle Rajeev raghavan Kufos kerala Ashish sahu
Sea turtles, sometimes called marine turtles, are reptiles of the order Testudines and of the suborder Cryptodira. The seven existing species of sea turtles are the green sea turtle, loggerhead sea turtle, Kemp's ridley sea turtle, olive ridley sea turtle, hawksbill sea turtle, flatback sea turtle, and leatherback sea turtle.
Sea turtle, any of seven species of marine turtles belonging to the families Dermochelyidae (leatherback sea turtles) and Cheloniidae (green turtles, flatback sea turtles, loggerhead sea turtles, hawksbills, and ridleys).
Seven different species of sea (or marine) turtles grace our ocean waters, from the shallow seagrass beds of the Indian Ocean, to the colorful reefs of the Coral Triangle, and even the sandy beaches of the Eastern Pacific. WWFs work on sea turtles focuses on five of those species: green, hawksbill, loggerhead, leatherback and olive ridley.
See more on worldwildlife.org
The document provides information about fisheries and related concepts. It defines a fishery as an entity engaged in raising or harvesting fish as determined by an authority. Over 500 million livelihoods depend on fisheries. If poorly managed, overfishing can reduce fish stocks and environmental impacts go unchecked. The document discusses different types of fisheries such as industrial, small-scale, and recreational, and provides examples of species that support major fisheries worldwide like tuna, salmon, and cod.
The document summarizes the benefits of the Florida coral reefs and some threats they face from human activity. It notes that coral reefs are home to many species and provide various benefits. However, debris, overfishing, tourism, and pollution from runoff threaten the Florida reefs. The summary calls for human actions like polluting less, sustainable fishing practices, and reducing runoff to help protect the vital ecosystem and continue receiving its benefits.
Oyster farming is the practice of raising oysters for human consumption. Oysters live in marine or brackish habitats attached to hard surfaces. They reach sexual maturity at 1 year and are usually male initially before changing to female. Oyster farming methods include bottom culture where oysters grow on the seabed, and off-bottom methods like tray, cage, and rack-and-bag culture. Oysters are economically important as food and for pearl production through cultured pearls in mollusks like Akoya, South Sea, and Tahitian oysters. Oyster farming faces challenges from pollution, weather events, and diseases.
Coral reefs are ecosystems located in warm, shallow ocean waters that are home to many species. They are made up of coral polyps that secrete calcium carbonate to form hard structures. Coral reefs come in several types - fringing reefs lie adjacent to shores, barrier reefs lie further offshore, and atolls form from sunken barrier reefs, enclosing lagoons. Coral reefs support a diversity of life through symbiotic relationships and provide important benefits to coastlines and economies. However, they are threatened by human activities such as pollution, overfishing, and coastal development.
This document discusses seaweed, including its classification, structures, reproductive structures, and importance. It provides information on four main types of seaweed - red, green, brown, and blue-green algae. Seaweed has various uses as food, in beauty products, and potential health benefits such as controlling heart disease, its anti-inflammatory properties, and anti-cancer activity. Some seaweeds also demonstrate antimicrobial and antifungal activity. India has significant seaweed resources and women's incomes have been boosted through seaweed collection.
Marine ecosystems cover over 70% of the Earth's surface and are home to a diverse range of organisms. They include nearshore habitats like salt marshes and coral reefs as well as open ocean areas. Marine animals include whales, dolphins, seals, octopuses, starfish, and many others. The marine food web begins with phytoplankton and algae which are eaten by herbivores and then carnivores, with top predators at the apex. Humans impact marine ecosystems through fishing, pollution, and climate change. International efforts aim to conserve and sustainably use ocean resources.
Sea turtles face many threats including habitat destruction, entanglement in fishing gear, pollution, and the 2010 Gulf oil spill. The spill particularly harmed Kemp's ridley turtles, weakening eggs and poisoning hatchlings and adults. Conservation groups like NASA and WWF helped by moving turtle nests from oiled beaches and raising awareness. The full impact may not be known for years as turtles take decades to mature. Donations to WWF support protecting critical habitats and reducing threats like bycatch.
Made this presentation for my sister for her school project .
Edit:
So apparently my sister had put in a lot of effort to build this presentation and my only contribution during the review was changing the word 'ma'am' to 'professor'. So all credits to her. ;)
Seagrasses thrive in shallow, saline, and brackish waters worldwide, from tropical zones to the Arctic Circle. Resembling grass but botanically related to terrestrial flowering plants, seagrasses have roots, stems, leaves, and the ability to produce flowers and seeds, with an evolutionary history dating back around 100 million years. Despite their unassuming appearance, seagrasses play a crucial role as one of the planet's most productive ecosystems.
Sawfish are large marine and freshwater fish found in tropical and subtropical waters. They have a long toothed saw-like snout used to hunt prey. Sawfish are classified in the subclass Elasmobranchii with sharks and rays. Their habitat is shallow muddy waters and they can live in both saltwater and freshwater. Sawfish are threatened by habitat loss and overfishing, and are listed as endangered in the US. Conservation efforts aim to protect sawfish waters and limit hunting.
Sea slugs are small marine mollusks found worldwide in oceans. They come in many colors and sizes up to 30cm long. Sea slugs live on the ocean floor under rocks and coral. They are herbivores that eat algae. Their lifecycle involves stages as an egg, larva, and adult over 5-10 months. Sea slugs help clean algae but are preyed on by fish and crustaceans. Humans negatively impact sea slugs through pollution, but their populations can be helped by reducing water pollution.
Sea horses are small fish that live in shallow ocean waters like coral reefs and sea grass beds. They have unique physical traits such as the ability to change color, independently moving eyes, and a prehensile tail. Male sea horses carry fertilized eggs for up to 45 days. Sea horses eat small crustaceans multiple times per day but less than 1% of young survive to adulthood. There are over 40 known species of sea horses around the world, varying in size and appearance.
This ppt contains the information about the ocean life. The description about the ocean layers then animals stays in ocean in different layers etc...This may be very interesting.
MARINE ECOLOGY.pptx TEACH KIDS OCEANS MARINE LIFE CLIMATE CHANGEshaniamlebrun
This document provides information about a marine ecology course, including details about the teachers, weekly schedule, and course content. The course covers topics such as oceans, interconnected ecosystems, plastic pollution, climate change impacts, and marine animals and their habitats. It includes facts, activities, and discussion questions about protecting ocean life and ecosystems.
This document provides information on mussel breeding and aquaculture. It discusses the anatomy and life cycle of mussels, both marine and freshwater. It also describes different mussel farming techniques used around the world, including bottom culture, rack culture, and suspending ropes from floats. China and Spain are leading producers of farmed mussels globally. Aquaculture is the most common way mussels are cultivated for food.
More Related Content
Similar to Roscara Seaweed Bath - a natural treatment for psoriasis
Threat of sea turtle Rajeev raghavan Kufos kerala Ashish sahu
Sea turtles, sometimes called marine turtles, are reptiles of the order Testudines and of the suborder Cryptodira. The seven existing species of sea turtles are the green sea turtle, loggerhead sea turtle, Kemp's ridley sea turtle, olive ridley sea turtle, hawksbill sea turtle, flatback sea turtle, and leatherback sea turtle.
Sea turtle, any of seven species of marine turtles belonging to the families Dermochelyidae (leatherback sea turtles) and Cheloniidae (green turtles, flatback sea turtles, loggerhead sea turtles, hawksbills, and ridleys).
Seven different species of sea (or marine) turtles grace our ocean waters, from the shallow seagrass beds of the Indian Ocean, to the colorful reefs of the Coral Triangle, and even the sandy beaches of the Eastern Pacific. WWFs work on sea turtles focuses on five of those species: green, hawksbill, loggerhead, leatherback and olive ridley.
See more on worldwildlife.org
The document provides information about fisheries and related concepts. It defines a fishery as an entity engaged in raising or harvesting fish as determined by an authority. Over 500 million livelihoods depend on fisheries. If poorly managed, overfishing can reduce fish stocks and environmental impacts go unchecked. The document discusses different types of fisheries such as industrial, small-scale, and recreational, and provides examples of species that support major fisheries worldwide like tuna, salmon, and cod.
The document summarizes the benefits of the Florida coral reefs and some threats they face from human activity. It notes that coral reefs are home to many species and provide various benefits. However, debris, overfishing, tourism, and pollution from runoff threaten the Florida reefs. The summary calls for human actions like polluting less, sustainable fishing practices, and reducing runoff to help protect the vital ecosystem and continue receiving its benefits.
Oyster farming is the practice of raising oysters for human consumption. Oysters live in marine or brackish habitats attached to hard surfaces. They reach sexual maturity at 1 year and are usually male initially before changing to female. Oyster farming methods include bottom culture where oysters grow on the seabed, and off-bottom methods like tray, cage, and rack-and-bag culture. Oysters are economically important as food and for pearl production through cultured pearls in mollusks like Akoya, South Sea, and Tahitian oysters. Oyster farming faces challenges from pollution, weather events, and diseases.
Coral reefs are ecosystems located in warm, shallow ocean waters that are home to many species. They are made up of coral polyps that secrete calcium carbonate to form hard structures. Coral reefs come in several types - fringing reefs lie adjacent to shores, barrier reefs lie further offshore, and atolls form from sunken barrier reefs, enclosing lagoons. Coral reefs support a diversity of life through symbiotic relationships and provide important benefits to coastlines and economies. However, they are threatened by human activities such as pollution, overfishing, and coastal development.
This document discusses seaweed, including its classification, structures, reproductive structures, and importance. It provides information on four main types of seaweed - red, green, brown, and blue-green algae. Seaweed has various uses as food, in beauty products, and potential health benefits such as controlling heart disease, its anti-inflammatory properties, and anti-cancer activity. Some seaweeds also demonstrate antimicrobial and antifungal activity. India has significant seaweed resources and women's incomes have been boosted through seaweed collection.
Marine ecosystems cover over 70% of the Earth's surface and are home to a diverse range of organisms. They include nearshore habitats like salt marshes and coral reefs as well as open ocean areas. Marine animals include whales, dolphins, seals, octopuses, starfish, and many others. The marine food web begins with phytoplankton and algae which are eaten by herbivores and then carnivores, with top predators at the apex. Humans impact marine ecosystems through fishing, pollution, and climate change. International efforts aim to conserve and sustainably use ocean resources.
Sea turtles face many threats including habitat destruction, entanglement in fishing gear, pollution, and the 2010 Gulf oil spill. The spill particularly harmed Kemp's ridley turtles, weakening eggs and poisoning hatchlings and adults. Conservation groups like NASA and WWF helped by moving turtle nests from oiled beaches and raising awareness. The full impact may not be known for years as turtles take decades to mature. Donations to WWF support protecting critical habitats and reducing threats like bycatch.
Made this presentation for my sister for her school project .
Edit:
So apparently my sister had put in a lot of effort to build this presentation and my only contribution during the review was changing the word 'ma'am' to 'professor'. So all credits to her. ;)
Seagrasses thrive in shallow, saline, and brackish waters worldwide, from tropical zones to the Arctic Circle. Resembling grass but botanically related to terrestrial flowering plants, seagrasses have roots, stems, leaves, and the ability to produce flowers and seeds, with an evolutionary history dating back around 100 million years. Despite their unassuming appearance, seagrasses play a crucial role as one of the planet's most productive ecosystems.
Sawfish are large marine and freshwater fish found in tropical and subtropical waters. They have a long toothed saw-like snout used to hunt prey. Sawfish are classified in the subclass Elasmobranchii with sharks and rays. Their habitat is shallow muddy waters and they can live in both saltwater and freshwater. Sawfish are threatened by habitat loss and overfishing, and are listed as endangered in the US. Conservation efforts aim to protect sawfish waters and limit hunting.
Sea slugs are small marine mollusks found worldwide in oceans. They come in many colors and sizes up to 30cm long. Sea slugs live on the ocean floor under rocks and coral. They are herbivores that eat algae. Their lifecycle involves stages as an egg, larva, and adult over 5-10 months. Sea slugs help clean algae but are preyed on by fish and crustaceans. Humans negatively impact sea slugs through pollution, but their populations can be helped by reducing water pollution.
Sea horses are small fish that live in shallow ocean waters like coral reefs and sea grass beds. They have unique physical traits such as the ability to change color, independently moving eyes, and a prehensile tail. Male sea horses carry fertilized eggs for up to 45 days. Sea horses eat small crustaceans multiple times per day but less than 1% of young survive to adulthood. There are over 40 known species of sea horses around the world, varying in size and appearance.
This ppt contains the information about the ocean life. The description about the ocean layers then animals stays in ocean in different layers etc...This may be very interesting.
MARINE ECOLOGY.pptx TEACH KIDS OCEANS MARINE LIFE CLIMATE CHANGEshaniamlebrun
This document provides information about a marine ecology course, including details about the teachers, weekly schedule, and course content. The course covers topics such as oceans, interconnected ecosystems, plastic pollution, climate change impacts, and marine animals and their habitats. It includes facts, activities, and discussion questions about protecting ocean life and ecosystems.
This document provides information on mussel breeding and aquaculture. It discusses the anatomy and life cycle of mussels, both marine and freshwater. It also describes different mussel farming techniques used around the world, including bottom culture, rack culture, and suspending ropes from floats. China and Spain are leading producers of farmed mussels globally. Aquaculture is the most common way mussels are cultivated for food.
Similar to Roscara Seaweed Bath - a natural treatment for psoriasis (17)
Roscara Seaweed Bath - a natural treatment for psoriasis
1. Rosaline Callaghan 14th November
2020
Seaweed- A Natural Treatment for Psoriasis
roscara.com/seaweed-a-natural-treatment-for-psoriasis/
Seaweed-A Natural Treatment for Psoriasis
Touched by the Ocean
Whichever landmass you live on, at some point that landmass will be touched by the
ocean: ancient, deep and mysterious.
We have an elemental connection to the ocean and we’ve been discovering its secrets
throughout human history.
“We are tied to the ocean. And when we go back to the sea, whether it is to sail or to
watch – we are going back from whence we came.” John F. Kennedy
As we become ever more interested in living in harmony with our environment, so we
learn more about the riches of the sea and how it can help to keep us healthy.
Scientists across the world are conducting experiments on seaweed and discovering
more about its benefits which have often been overlooked.
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2. Read on to discover more about one of the most ancient and nourishing life forms in the
ocean: seaweed and how it is a natural treatment for psoriasis.
The Story of Seaweed
The vast resources of the underwater world have been harvested by humans for use as a
fertilizer, a medicine and a food, over many centuries.
In Japan, archaeologists estimate that seaweed has been eaten for over 10,000 years. In
the Chinese Book of Poetry, mention is made of sea vegetables – another name for
seaweed – being eaten as a delicacy when Confucius (born 551 BC) was alive.
Other cultures with a long history of using seaweed as a staple include China, New
Zealand, some South American countries and Norway.
In Scotland and Ireland too, it has long been renowned for its life-enhancing benefits.
St Columba, who came from Donegal in Ireland, is thought to be the author of a poem
about the use of seaweed which was written in about AD 563.
When he moved to Iona off the West Coast of Scotland and founded a monastery, the
monks collected a r ed seaweed called dulse and cooked it as food for them and to offer
to the poor who visited them.
The dulse seems to have been eaten as a broth, thickened with oatmeal or simply boiled
and served with butter.
Seaweed became a useful diet supplement for the Scots who were forced from their
crofts towards the coast during the Highland Clearances of the 18th and 19th centuries.
In Ireland, it was used widely during the Great Hunger between 1845 and 1852 when
around one million people emigrated and another million lost their lives due to
starvation.
There is also an age-old tradition of using Irish seaweed as a treatment for various
conditions including skin complaints such as psoriasis.
In the 19th century, many Victorians made the long journey from England to the West
Coast of Ireland to spend anything from a few days to a few weeks soaking in seaweed
baths, which were found to be beneficial for skin disorders, arthritic joints, prostatic
swelling and other health complaints.
What is Seaweed?
Seaweed is both a very ancient and very simple life form.
Although it looks like a plant, most seaweed is, in fact, algae it was one of the first
species to evolve, predating any land plants.
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3. Despite its simplicity, seaweed performs a vital function in absorbing and concentrating
nutrients from the oceans into a form which our bodies can use.
There are countless algae and other marine plants which are classified as seaweed (or
sea vegetables, as it’s sometimes known.)
Some are found in saltwater and others in freshwater lakes.
While some seaweeds are delicate and very fragile, others are tough and resilient.
Many animals make use of seaweed for both the shelter and food it provides.
In Ireland and the UK there are around 700 different species; that’s around 7% of all
the species known worldwide and in the Bay of Fundy and Gulf of Maine area on the
east coast of the US and Canada, there are over 250 species.
While a stem-like structure called a ‘stipe’ is present in some species, seaweed doesn’t
have the root structure which in plants, carries nutrients from the soil.
Instead, it feeds on nutrients from the water it lives in.
A ‘holdfast’ – or anchoring structure – keeps the seaweed attached to anything from
reefs and rocks to something man-made, a jetty perhaps.
It then extends the ‘fronds’ (sometimes called ‘blades’) into the water to absorb the sun
and photosynthesize vital nutrients to keep it alive.
You’ll often notice small bladders on these fronds.
These gas -containing structures ensure the seaweed can remain floating on or just
below the surface of the water, getting the best exposure to the sun.
The ideal conditions for seaweed to flourish will change, according to the species.
While some live underwater, others become exposed at low tide.
Some species are very resilient and can tolerate, and even prefer, the harshest
conditions the ocean can throw at them as they cling to the rocks for survival.
Other, more delicate, varieties will only thrive in very calm water.
Some seaweed can be as tiny as a human thumbnail while, at the other extreme, the
Giant Kelp Macrocystis Pyrifera can grow to as much as 50 meters.
Sometimes a huge mat of seaweed forms in the ocean, stretching many kilometres, for
example in the Saragossa Sea area of the Western Atlantic Ocean.
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4. Legend has it that Grace O’Malley, a fearsome 16th-century pirate queen from the West
of Ireland, bathed in seaweed following her many successful battles and voyages to
plunder the high seas.
It’s been discovered that lymph – the fluid running through our bodies picking up
bacteria and regulating fats – has the same composition as the juice seaweed yields
when it’s cut.
If you cut your finger, you’ll notice that when the blood dries up, a little yellowish crystal
remains to form the base of the scab. That is the lymph and its composition mimics that
of the seawater in which seaweed grows.
So we may truly be said to be in harmony with the ocean.
In using Seaweed, nature itself has provided us with a renewable source of healthy,
simple supplements which can help restore the natural balance of our skins and bodies.
What is Psoriasis?
Psoriasis affects men and women equally.
There are an estimated 125 million sufferers worldwide with over 7.5 million in the USA
alone.
Caucasians are slightly more likely to be affected than other races.
It sometimes runs in families: over one in three people who have the condition will have
a close relative with it too.
Psoriasis can occur at any age and although in 10 -15% of cases, a child develops the
condition before the age of 10, there appear to be two peak ages, from around 15 -35
years old and from 50-60 years old.
In the speeded-up process of skin cell renewal associated with psoriasis, non-mature
cells build up on the skin’s surface causing itchy, sore patches of thick, red (salmon-
coloured) skin with silvery scales.
Learn more in my Quick Guide To Psoriasis.
How to Treat Psoriasis?
While there is no cure for psoriasis, a wide range of treatments are available to address
the quality of life for sufferers by calming and controlling the symptoms and improving
the appearance of the affected areas of skin.
The choice of treatment will vary according to the severity of psoriasis, the person’s age
and their reaction to other treatments they may have tried.
4/8
5. Treatments can include topical preparations (creams, lotions, ointments applied to the
skin), UV therapy and systemic medication (either taken orally or injected).
Sometimes a combination of different treatment types may be advised by your
physician.
The most important element in feeling more comfortable is to keep the skin regularly
moisturised.
This will help by softening plaques, reducing scale, itchiness and redness and generally
soothing the skin.
Moisturisation will also help other active treatments to be absorbed more easily and
effectively.
Seaweed is a Natural Treatment for Psoriasis
When you’ve got psoriasis it can feel like nature’s turned against you.
Why not try using the power of nature to help you heal your skin.
By soaking in a Roscara Seaweed Bath you’ll give your skin the nurturing it needs to
make your psoriasis more manageable.
TRACE MINERALS
These trace minerals in the seaweed include phosphorous, manganese, selenium,
pectin, beta-carotene, protein, bromine, sulfur compounds and a number of amino-
acids such as taurine.
Seaweed is high in iodine which helps to eliminate toxins and lock in moisture.
Because of its moisturizing function, it is particularly helpful for problem skins
conditions like psoriasis.
ANTI-OXIDANTS
The seaweed contains powerful antioxidants which are effective in treating problem
skin.
Antioxidants help to defend cells against damage from free radicals and toxins in the
body and by blocking the effects of these harmful substances, the body is able to
produce healthy skin cells.
Many of the uncomfortable effects of psoriasis come from the flaking, dry skin, irritation
and itch.
5/8
6. The anti-oxidant power of Roscara Seaweed Baths helps improve the overall
condition of the skin and, as a powerful moisturiser, it can work wonders for dry, flaky
skin, helping to reduce the itching and irritation.
Roscara Seaweed Baths support the skin’s natural moisture barrier, enhancing the
skin’s ability to retain vital moisture and essential lipids while keeping drying and
harmful external elements out.
ANTI-VIRAL
Rich in sulfated polysaccharide compounds which have been scientifically proven to
have anti-viral properties.
ANTI-INFLAMMATORY
The natural anti-inflammatory properties of the polysaccharides in Roscara Seaweed
Baths can help reduce the redness and irritation of psoriasis, which will prevent
trauma to the skin caused by scratching.
AMINO ACIDS
Amino acids, important to supply the nutrients needed to keep our skin health and firm,
are another of the seaweed’s gifts.
They’re important in psoriasis as they help hydrate dry skin, alleviate inflammation and
irritation and increase pH levels, so reducing redness.
Roscara Seaweed Baths have been inspired by both tradition and the ancient and
elemental purity of the ocean.
Yes, nature itself has provided us with a renewable source of healthy, simple
supplements for our skin in the form of hand-harvested, organic seaweed which has
been used for centuries in Ireland to soothe and treat skin conditions.
Roscara Seaweed Baths
Why not take this remarkable gift of the ocean and offer it as a soothing treatment to
your skin; a truly natural way to make peace with your skin?
Enjoy soaking in the healing properties of the ocean in a Roscara Seaweed Bath in the
comfort of your own home.
6/8
8. I have had psoriasis for 44 years after my skin went to
war at the age of 16. I can say, hand on heart, that I have
found relief with Seaweed Baths as part of my skincare
routine.
8/8