Rodney Flores has over 40 years of experience in the restaurant industry. He has a passion for food and wine from growing up in fine dining restaurants. His strongest attribute is dealing with people, both guests and staff. Flores has worked in both privately owned venues and corporate environments. He believes the best approach is a balance between structure and a fun, positive work environment where staff feels included. This kind of ambience encourages guest return. With years of experience in both front and back of house roles, from prep to chef, Flores understands production and how to set up a kitchen for success. He has strong working relationships with chefs and support staff.