recipe

1. FINAL TASK: RECIPE OF A TYPICAL SPANISH DISH
TITLE: FLAN
SERVER: 2 OR MORE
COURSES: DESSERT
INSTRUMENTS: A BOWL, A SPOON AND A MOLD
INGREDIENTS:
500 ml of milk
100 g of sugar
3 eggs
liquid caramel
ELABORATION:
1. Beat the eggs
2. Add the sugar and mix it
3. Add the milk and mix it again very well
4. When all the ingredientsare mix take a mold and put the liquid caramel at the bottom
5. Pass the mixtureto the mold
6. Put it in the oven for 40 minutes approximately, the oven temperature is around150 grades
BY: ROCIO PAVON MARTIN