2. Riesling
• Originates from the Rhine River Valley, Germany
• World’s 19th most planted varietal
• Usually cultivated in cooler climates
• Known for its intense aromatics and high acidity
Riesling vines on a steep,
south facing slope in the
Mosel region.
3. Riesling
What is the difference between Alsace, German and
Austrian Riesling?
German Rieslings are often sweet…
Austrian Rieslings are mostly dry…
Alsace are mostly dry…
USA and NZ are all over the board…
These are generalizations… guidelines, not rules.
6. Riesling
The Wachau, Kremstal and Kamptal regions reside
near the Danube River, the main geographical factor
of the area.
Austrian Riesling tends to be dryer, more opulent
and often has more body and a fuller mouth feel than
its German counterpart.
7. Riesling
Alsace Riesling is often dry, opulent and full bodied for a white wine.
These wines are fantastic with food!
Alsace producers are known for their eccentric style, utilizing
sustainability, organic methodology and bio-dynamism. This leads to
vivid golden colors in the glass and spicy aromatics and flavors.
8. Riesling
Other Areas of the World…
USA: The styles can run sweet, dry and everything in between. Cooler areas
of Oregon, Washington and New York show great promise for the future.
NZ: Very similar to the US, however, acidity levels can expect to be higher
due to cooler weather, and rot levels are suspect due to wet conditions.
