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Revolutionize Your Diet: Free Cookbook with 10 Metabolic Weight Loss Recipes
Metabolic Cooking aim is to change the way your body metabolizes food. Typically you will
eat three regular meals and two snacks throughout the day.
You might be wondering why you would be interested in metabolic cooking.
having a metabolism that is quick at turning nutrients into energy helps you burn fat instead
of storing it.
As you should before starting any new diet or exercise routine checking with your physician is
always a good idea first.
That being said metabolic cooking would be considered a lifestyle change. And this would be
the best approach for long term results.
If you are like me when you cook you want it to be simple and fast.
As well as being healthy to eat.
That’s what you get with the metabolic cooking recipes which there are plenty of over 250 to
prevent you from eating the same boring foods over and over again.
What Is The Metabolic Cookbook?
Karine Losier the lean kitchen queen as she calls herself is the co-creator of the metabolic
cookbook.
She has a strong passion for food, fitness, and culinary adventures. She gets excited about
challenging the commonly used techniques that most chefs turn to while seeking out
healthier alternatives. Simply put, she’s a real kitchen glamour renegade.
This bubbly chef holds a master’s degree in psychology so she is fully aware of all the
psychological struggles that people face with regards to their eating habits and diets, thus
why she knows the importance of good nutrition that tastes great and serves to motivate
people to stick with their diet by challenging their commonly held psychological beliefs.
Metabolic cooking is believed to affect weight loss by using ingredients and food
combinations that are thought to boost metabolism and promote fat loss.
The recipes are designed with metabolic thermo-charged ingredients, aiming to make fat loss
taste better and simpler. These meals are intended to support a healthy metabolism and aid
in weight management.
The approach involves using unique food combinations that are guaranteed to burn fat,
thereby supporting fat loss efforts.
While evidence of the direct impact of metabolic cooking on weight loss is limited, the
emphasis on specific ingredients and food combinations aligns with the broader
understanding of the role of nutrition in metabolism and weight management.
You will receive 9 cookbooks that are full of fat burning foods it’s designed for busy people so
you can be on the go and have a healthy meal.
The meals are inexpensive and the ingredients are easy to find at your grocery store which I
really appreciate.
Metabolic cooking recipes have a lot of valuable information and are a great resource for
anyone looking for a collection of fat burning meals that are easy to prepare as well as
affordable.
Here are a sample of three metabolic cooking recipes:
Sweet Pork Burgers
Ingredients:
1 pound ground pork
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup unsweetened applesauce
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
In a bowl, mix together the ground pork, chopped onion, chopped green pepper,
unsweetened applesauce, salt, and pepper.
Form the mixture into four patties.
Preheat the grill to medium-high heat.
Grill the patties for 4-5 minutes on each side.
Serve and enjoy!
Metabolic Fish Sticks
Ingredients:
2 small tilapia fillets
1/3 cup ground oatmeal
1 tablespoon low-fat parmesan
1 teaspoon coconut oil
1 egg
Salt and pepper to taste
1/2 teaspoon dried parsley
1 teaspoon onion powder
Directions:
In a shallow dish, mix the ground oatmeal, low-fat parmesan, dried parsley, and onion
powder.
In another dish, beat the egg.
Dip each tilapia fillet in the egg, then coat with the oatmeal mixture.
In a skillet, heat the coconut oil over medium heat.
Cook the coated fish fillets for 3-4 minutes on each side or until golden brown.
Serve with your favorite side dish.
Metabolic Chicken Stir-Fry
Ingredients:
1 pound boneless, skinless chicken breast, cut into strips
1 cup broccoli florets
1/2 cup sliced carrots
1/2 cup sliced bell peppers
1/4 cup low-sodium soy sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon grated ginger
Directions:
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken strips and cook until browned and cooked through.
Add the garlic and ginger, and cook for 1 minute.
Add the broccoli, carrots, and bell peppers to the skillet and cook until the vegetables are
tender-crisp.
Pour the soy sauce over the chicken and vegetables, and stir to combine.
Cook for an additional 2-3 minutes.
Serve the stir-fry hot and enjoy!
Get 10 easy and fast fat burning recipes free at the link here.

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Revolutionize Your Diet.pdf

  • 1. Revolutionize Your Diet: Free Cookbook with 10 Metabolic Weight Loss Recipes Metabolic Cooking aim is to change the way your body metabolizes food. Typically you will eat three regular meals and two snacks throughout the day. You might be wondering why you would be interested in metabolic cooking. having a metabolism that is quick at turning nutrients into energy helps you burn fat instead of storing it. As you should before starting any new diet or exercise routine checking with your physician is always a good idea first. That being said metabolic cooking would be considered a lifestyle change. And this would be the best approach for long term results. If you are like me when you cook you want it to be simple and fast. As well as being healthy to eat.
  • 2. That’s what you get with the metabolic cooking recipes which there are plenty of over 250 to prevent you from eating the same boring foods over and over again. What Is The Metabolic Cookbook? Karine Losier the lean kitchen queen as she calls herself is the co-creator of the metabolic cookbook. She has a strong passion for food, fitness, and culinary adventures. She gets excited about challenging the commonly used techniques that most chefs turn to while seeking out healthier alternatives. Simply put, she’s a real kitchen glamour renegade. This bubbly chef holds a master’s degree in psychology so she is fully aware of all the psychological struggles that people face with regards to their eating habits and diets, thus why she knows the importance of good nutrition that tastes great and serves to motivate people to stick with their diet by challenging their commonly held psychological beliefs. Metabolic cooking is believed to affect weight loss by using ingredients and food combinations that are thought to boost metabolism and promote fat loss. The recipes are designed with metabolic thermo-charged ingredients, aiming to make fat loss taste better and simpler. These meals are intended to support a healthy metabolism and aid in weight management.
  • 3. The approach involves using unique food combinations that are guaranteed to burn fat, thereby supporting fat loss efforts. While evidence of the direct impact of metabolic cooking on weight loss is limited, the emphasis on specific ingredients and food combinations aligns with the broader understanding of the role of nutrition in metabolism and weight management. You will receive 9 cookbooks that are full of fat burning foods it’s designed for busy people so you can be on the go and have a healthy meal. The meals are inexpensive and the ingredients are easy to find at your grocery store which I really appreciate. Metabolic cooking recipes have a lot of valuable information and are a great resource for anyone looking for a collection of fat burning meals that are easy to prepare as well as affordable.
  • 4. Here are a sample of three metabolic cooking recipes: Sweet Pork Burgers Ingredients: 1 pound ground pork 1/4 cup chopped onion 1/4 cup chopped green pepper 1/4 cup unsweetened applesauce 1/4 teaspoon salt 1/4 teaspoon pepper Directions: In a bowl, mix together the ground pork, chopped onion, chopped green pepper, unsweetened applesauce, salt, and pepper. Form the mixture into four patties. Preheat the grill to medium-high heat. Grill the patties for 4-5 minutes on each side. Serve and enjoy! Metabolic Fish Sticks Ingredients: 2 small tilapia fillets 1/3 cup ground oatmeal 1 tablespoon low-fat parmesan 1 teaspoon coconut oil 1 egg Salt and pepper to taste 1/2 teaspoon dried parsley 1 teaspoon onion powder Directions: In a shallow dish, mix the ground oatmeal, low-fat parmesan, dried parsley, and onion powder. In another dish, beat the egg. Dip each tilapia fillet in the egg, then coat with the oatmeal mixture. In a skillet, heat the coconut oil over medium heat. Cook the coated fish fillets for 3-4 minutes on each side or until golden brown. Serve with your favorite side dish.
  • 5. Metabolic Chicken Stir-Fry Ingredients: 1 pound boneless, skinless chicken breast, cut into strips 1 cup broccoli florets 1/2 cup sliced carrots 1/2 cup sliced bell peppers 1/4 cup low-sodium soy sauce 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon grated ginger Directions: In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until browned and cooked through. Add the garlic and ginger, and cook for 1 minute. Add the broccoli, carrots, and bell peppers to the skillet and cook until the vegetables are tender-crisp.
  • 6. Pour the soy sauce over the chicken and vegetables, and stir to combine. Cook for an additional 2-3 minutes. Serve the stir-fry hot and enjoy! Get 10 easy and fast fat burning recipes free at the link here.