data for review meeting

1. HUMAN RESOURCE
INITIATIVES

2. HR Key Data
HR Key Data Oct-2023
MANNING (BUDGETED Vs ACTUAL) October - 2023
Department
Budgeted
Forcasted
Manpowe
r
Total
Manpow
er
LEFT New Joiners
01-11-
2023 Variation
Diversity
Total Total Total Total Male Female
A & G 1 2 1 0 0 1 0 1 0
Human
Resources
2 2 2 0 0 2 0 1 1
L & D 1 1 1 1 0 0 0 0 1
Finance 7 6 7 1 2 7 0 5 2
Purchase 4 4 4 1 0 3 0 3 0
Information &
Technology
2 2 2 0 0 2 0 2 0
Front Office 11 9 10 0 1 10 1 7 4
Reservation /
Revenue
3 2 2 0 0 2 1 1 1
House Keeping 18 18 20 1 2 19 -2 18 2
Laundry 4 3 2 0 0 2 2 2 0
F & B (Service) 25 25 24 1 5 23 1 22 2
Culinary/KST 33 33 35 3 4 32 2 33 2
Sales &
Marketing
6 4 4 0 0 4 2 3 1
Marcom 1 0 0 0 0 0 1 0 0
Loss
Prevention
4 4 4 0 0 4 0 4 0
Engineering 8 8 7 0 0 7 1 7 0
Total 130 123 125 8 14 118 9 109 16
CONTRACTUAL STAFF
Department
Budgeted Actual
Variation
Diversity
Total Total Male Female
KST Contractual 6 5 1 5 0
LP Contractual 12 8 4 8 0
Vallet 3 3 0 3 0
Total 21 16 4 16 0
On Roll &
Outsourced
151 141 9 125 16
Trainees Details As on 01.11.2023
Department
Actual IT OJT VT Total Including
Regular
manpower
Total Total Total Total
Front Office 10 2 0 0 12
House Keeping 19 5 0 0 24
F & B (Service) 23 4 0 0 27
Culinary/KST 32 2 3 0 37
Total 118 13 3 0 134

3. Left and New Joiners
Left/Abscond/Resignation
Sr
No
Emp
Code Employee Name Join Date Left Date Department Status
1 261 MD.SHAMSER
4/12/202
3
10/18/20
23 CULINARY
Resign
2 96 PINKI KUMAVAT
2/18/202
2
10/15/20
23 FINANCE
Resign
3 113 NAHARUL SK
3/16/202
2
10/2/202
3
FOOD &
BEVERAGE
Resign
4 237 NIBEDITA DAS
2/10/202
3
10/4/202
3
HOUSEKEEPIN
G
Abscondi
ng
5 188 SAURABH JOSHI
10/15/20
22
10/17/20
23 CULINARY
Resign
6 265
SONI RAJE BRIJESHPRASAD
KAMTHAN
4/27/202
3
10/14/20
23
HUMAN
RESOURCE
Resign
7 63 KOMAL JAYDEEP BOSMIYA
12/15/20
21
10/18/20
23
PURCHASE &
STORE
Resign
8 186 CHANDAN CHAHAL
10/13/20
22
10/31/20
23 CULINARY
Resign
New Joinners- 2023 (October)
Sr.no Name DOJ Position Department
1 TARUN BISHT 03-OCT-2023 COMMI-I CULINARY
2 BHUPENDRA SINGH 03-OCT-2023 COMMI-II CULINARY
3 RAJIV KUMAR SINGH 03-OCT-2023
ASSISTANT MANAGER
HOUSEKEEPING HOUSEKEEPING
4 SAPNA SAMADHAN CHOUGULE 03-OCT-2023 GUEST SERVICE ASSOCIATE FRONT OFFICE
5 SANTOSH KUMAR JHA 03-OCT-2023 ASSISTANT MANAGER FINANCE FINANCE
6 PRAKASH KUMAR 05-OCT-2023 FOOD & BEVERAGE EXECUTIVE
FOOD &
BEVERAGE
7 AVHISHEK BALMIKI 05-OCT-2023 COMMI-I CULINARY
8 SHEKHAR KUMAR SHAW 09-OCT-2023 FINANCE EXECUTIVE FINANCE
9 HARIOM MALVI 13-OCT-2023 GUEST SERVICE ASSOCIATE
FOOD &
BEVERAGE
10 RAVI SHANKAR 13-OCT-2023 GUEST SERVICE ASSOCIATE
FOOD &
BEVERAGE
11 RAJ SHARMA 17-OCT-2023 GUEST SERVICE ASSOCIATE HOUSEKEEPING
12 ANURADHA KHILLAR 18-OCT-2023 GUEST SERVICE ASSOCIATE
FOOD &
BEVERAGE
13 AMAR JYOTI PRAKASH JENA 18-OCT-2023 GUEST SERVICE ASSOCIATE
FOOD &
BEVERAGE
14 SUBRAT BARAL 24-OCT-2023 CHEF DE PARTIE CULINARY

4. Sagini Foundation-Food Distribution
Garba Night
WorldArthritis Day
AssociateAppreciation Day
Activities Oct-2023
InternationalChef`s Day
MedicalCheck-upCamp

5. Key Highlights Oct-2023
 Planning Training - consolidated training plan and returns from all departments.
 Grooming Audits at the workplace.
 Importance of Yoga and Prevention of Arthritis session successfully conducted with practical Yoga
Classes.