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Retail management Stores understanding.pptx
1. The Importance of Retailing
• Retailing: all activities directly related to the sale of
goods and services to the ultimate consumer for
personal, non business use
• Retailer: a channel intermediary that sells mainly to
consumers
• Retail industry in India
– Comprises mostly small businesses
– Dominated by a small number of large companies
2. Types of Retailers and Retail Operations
• Retail establishments can be classified based on:
− Type of ownership
− Level of service
− Product assortment
− Price
3. Ownership Arrangement
• Independent retailer: a retailer owned by a single person or
partnership and not operated as part of a larger retail
institution
• Chain store: a store that is part of a group of the same stores
owned and operated by a single organization
• Franchise: a relationship in which business rights to operate
and sell a product are granted by the franchisor to the
franchisee
– Franchisor: The originator of a trade name, product,
methods of operation, and the like that grants operating
rights to another party to sell its product
– Franchisee: an individual or business that is granted the
right to sell another party’s product
4. Level of Service
• Level of service
– Ranges from full-service to self-service
– Provides alterations, credit, delivery, consulting,
liberal return policies, lay-away, gift-wrapping,
and personal shopping
5. Product Assortment
• Product assortment is based on the width and
depth of product lines
– Width is the assortment of products offered
– Depth is the number of different brands offered within
each assortment
6. Price
• Gross margin: the amount of money the retailer
makes as a percentage of sales after the cost of
goods sold is subtracted
– Prices in any store format might not vary just from day
to day, but minute to minute
– The rise of mobile devices has added a new layer of
complexity to pricing decisions
7. Types of In-Store Retailers
• Department store: a store housing several departments
under one roof
• Specialty store: a retail store specializing in a given
type of merchandise
• Supermarket: a large, departmentalized, self-service
retailer that specializes in food and some nonfood items
• Drugstore: a retail store that stocks pharmacy-related
products and services as its main draw
• Convenience store: a miniature supermarket, carrying
only a limited line of high-turnover convenience goods
8. Types of In-Store Retailers
• Discount store: a retailer that competes on the basis of
low prices, high turnover, and high volume
– Full-line discount store: a discount store that carries a
vast depth and breadth of product within a single product
category
– Supercenter: a large retailer that stocks and sells a wide
variety of merchandise including groceries, clothing,
household goods, and other general merchandise
– Specialty discount store: a retail store that offers a nearly
complete selection of single-line merchandise and uses
self-service, discount prices, high volume, and high
turnover
9. Types of In-Store Retailers
– Category killer: a large discount store that specializes
in a single-line of merchandise and becomes the
dominant retailer in its category
– Warehouse club: a large, no frills retailer that sells
bulk quantities of merchandise to customers at volume
discount prices in exchange for a periodic membership
fee
– Off-price retailer: a retailer that sells at prices 25
percent or more below traditional department store
prices because it pays cash for its stock and usually
doesn’t ask for return privileges
10. Types of In-Store Retailers
(slide 4 of 4)
– Factory outlet: an off-price retailer that is owned and
operated by a manufacturer
– Used goods retailer: a retailer whereby items
purchased from one of the other types of retailers are
resold to different customers
• Restaurant: a retailer that provides both tangible
products—food and drink—and valuable services—food
preparation and presentation
11. Exhibit 14.1: Types of Stores
and Their Characteristics
Type of Retailer Level of Service Product Assortment Price Gross Margin
Department Store
Moderately high to
high
Broad Moderate to high Moderately high
Specialty store High Narrow Moderate to high High
Supermarket Low Broad Moderate Low
Drugstore Low to moderate Medium Moderate Low
Convenience store Low Medium to narrow Moderately high Moderately high
Full-line discount
store
Moderate to low Medium to broad Moderately low Moderately low
Specialty discount
store
Moderate to low Medium to broad
Moderately low to
low
Moderately low
Warehouse club Low Broad Low to very low Low
Off-price retailer Low Medium to narrow Low Low
Restaurant Low to high Narrow Low to high Low to high
12. Discussion Point
Types of In-store Retailers
• Consider the following stores:
– Target
– Costco
– Home Depot
– Hallmark
Identify the type of each retailer.
13. The Rise Of Non-store Retailing
• Non-store retailing: shopping without visiting a
store
– Automatic vending: the use of machines to offer
goods for sale
– Self-service technologies (SST): technological
interfaces that allow customers to provide themselves
with products and/or services without the intervention
of a service employee
– Direct retailing: the selling of products by
representatives who work door-to-door, office-to-
office, or at home sales parties
14. The Rise Of Non-store Retailing
– Direct marketing (DM): techniques used to get
consumers to make a purchase from their home,
office, or other nonretail setting
– Telemarketing: the use of the telephone to sell
directly to consumers
– Direct mail: the delivery of advertising or marketing
material to recipients of postal or electronic mail
Microtargeting: the use of direct marketing techniques
that employ highly detailed data analytics in order to
isolate potential customers with great precision
15. The Rise Of Non-store Retailing
– Shop-at-home television network: a specialized form
of direct response marketing whereby television shows
display merchandise, with the retail price to home
viewers
– Online retailing (e-tailing): a type of shopping
available to consumers with personal computers and
access to the Internet
• Sharing economy: the way connected consumers
exchange goods and service with each other through
a digital marketplace
16. Retail Operations Models
• The retail formats covered so far are co-aligned with
unique operating models that guide the decisions made
by their managers
• Floor stock: inventory displayed for sale to customers
• Back stock: inventory held in reserve for potential future
sale in a retailer’s storeroom or stockroom
• Trade-offs inherent to restrictive operating models have
led to the emergence of hybrid retail operating models
and online-only retailers
17. Executing a Retail Marketing Strategy
• Retail managers develop marketing strategies based on
the goals established by stakeholders and the overall
strategic plans developed by company leadership
• Strategic tasks that precede tactical decisions
– Defining a target market
– Choosing the retailing mix
18. Defining a Target Market
• Process begins with market segmentation
– Retailers need to be sensitive to changes in customer
preferences
– Target markets are defined by demographics, geographic
boundaries, and psychographics
19. Choosing the Retailing Mix
• Entails combining the elements of the retailing
mix to come up with a single retailing method to
attract the target market
• Retailing mix: a combination of the six Ps—
product, promotion, place, price, presentation,
and personnel
• Managers must make sure that the positioning is
aligned with target customers’ expectations
21. Product
• The first element in the retailing mix is the product
offering, also called the product assortment or
merchandise mix
• Many online retailers purposely focus on single
product line niches that could never attract enough
foot traffic to support a traditional brick-and-mortar
store
22. Promotion
• Promotion Strategy includes
− Advertising
− Public relations and publicity
− Sales promotion
• Risk
– Brand cannibalization: the reduction of sales for one
brand as the result of the introduction of a new
product or promotion of a current product by another
brand
23. Place
• Factors to be considered while choosing a location
– Economic growth potential
– Amount of competition
– Geography
• Destination store: a store that consumers purposely
plan to visit prior to shopping
24. Price
• Ultimate goal is to sell products to consumers, and
the right price is critical to sales
• Based on the cost of merchandise, so an essential
part of pricing is efficient and timely buying
• “Value-based pricing”: focuses on the value of the
product to the customer
• Price is a key element in a retail store’s positioning
strategy
25. Presentation
• Atmosphere: the overall impression conveyed by a
store’s physical layout, décor, and surroundings
– Employee type and density
– Merchandise type and density
– Fixture type and density
– Sound
– Odors
– Visual factors
• Layout: the internal design and configuration of a store’s
fixtures and products
26. Personnel
• Salespeople are trained in the following selling
techniques:
– Trading up: persuading customers to buy a higher-priced
item than they originally intended to buy
– Suggestion selling: seeking to broaden customers’ original
purchases with related items
• Sales personnel provide their customers with the amount
of service prescribed by the retail strategy of the store
27. Discussion Point
Retailing Mix
• What are some stores that students frequent?
• Discuss the six Ps of the retailing mix for those stores
28. Retailing Decisions for Services
• Service industries are customer oriented, and service
quality is a priority
• Service distribution focuses on:
– Minimizing wait times
– Managing service capacity
– Improving service delivery
– Establishing channel-wide network coherence
29. Addressing Retail Product/Service Failures
• All retailers inevitably disappoint a subset of their
customers
• The best retailers have plans in place to recover and
benefit from lapses in service
• Actions that might be taken include:
– Notifying customers in advance of stockouts
– Implementing liberal return policies
– Issuing product recalls in conjunction with promotional
offers
30. Retailer and Retail Customer
Trends and Advancements
• Big data analytics: the process of discovering patterns
in large data sets for the purposes of extracting
knowledge and understanding human behavior
• Beacons: a device that sends out connecting signals to
customers’ smartphones and tablets in order to bring
them into a retail store or improve their shopping
experience
• RFID (Radio Frequency Identification)
• Facial recognition and biometric sensors
31. Shopper Marketing and Analytics
• Shopper marketing: understanding how one’s target
consumers behave as shoppers, in different channels
and formats, and leveraging this intelligence to generate
sales or other positive outcomes
• Shopper analytics: searching for and discovering
meaningful patterns in shopper data for the purpose of
fine-tuning, developing, or changing market offerings
32. Future Developments in
Retail Management
• Retail channel omnification: the reduction of multiple
retail channel systems into a single, unified system for the
purpose of creating efficiencies or saving costs
• Click-and-collect: the practice of buying something
online and then traveling to a physical store location to
take delivery of the merchandise
• Robots are replacing or augmenting retail employees
33. Key Terms
• Retailing
• Retailer
• Independent retailer
• Chain store
• Franchise
• Franchisor
• Franchisee
• Gross margin
• Department store
• Specialty store
• Supermarket
• Drugstore
34. Key Terms
• Convenient store
• Discount store
• Full-line discount store
• Supercenter
• Specialty discount store
• Category killer
• Warehouse club
• Off-price retailer
• Factory outlet
• Used goods retailer
• Restaurant
• Nonstore retailing
35. Key Terms
• Automatic vending
• Self-service technologies (SST)
• Direct retailing
• Direct marketing (DM)
• Telemarketing
• Direct mail
• Microtargeting
• Shop-at-home television network
• Online retailing (e-tailing)
• Floor stock
• Back stock
• Retailing mix
Retailing: all activities directly related to the sale of goods and services to the ultimate consumer for personal, nonbusiness use
Retailer: a channel intermediary that sells mainly to consumers
Retailing has enhanced the quality of our daily lives.
It provides millions of goods and services that mirror the needs and styles of U.S. society.
The retailing industry is one of the largest employers.
It affects all of us directly or indirectly.
Discussion/Team Activity
Take a poll in class to see how many of the students have worked or are working in the retail industry. How many are pursuing careers in the retail industry?
Retailers use the latter three variables to position themselves in the competitive marketplace. These variables can be combined in several ways to create distinctly different retail operations.
Retailers can be broadly classified based on ownership arrangement.
The establishment of an independent retailer is not operated as part of a larger retail network.
Chain stores are handled by a home office, which ensures consistency across different locations.
Franchise: a relationship in which business rights to operate and sell a product are granted by the franchisor to the franchisee
Franchisor: The originator of a trade name, product, methods of operation, and the like that grants operating rights to another party to sell its product
Franchisee: an individual or business that is granted the right to sell another party’s product
Level of service
Ranges from full-service to self-service
Provides alterations, credit, delivery, consulting, liberal return policies, lay-away, gift-wrapping, and personal shopping
Extreme low end of service may be a product kiosk or vending machine
Product assortment is based on the width and depth of product lines
Width is the assortment of products offered
Depth is the number of different brands offered within each assortment
Firms modify their product assortments in order to accommodate factors in the external environment
Gross margin: the amount of money the retailer makes as a percentage of sales after the cost of goods sold is subtracted
Prices in any store format might not vary just from day to day, but minute to minute
The rise of mobile devices has added a new layer of complexity to pricing decisions
Consumers can compare prices from dozens of retailers at once
Department store: a store housing several departments under one roof
Specialty store: a retail store specializing in a given type of merchandise
Supermarket: a large, departmentalized, self-service retailer that specializes in food and some nonfood items
Drugstore: a retail store that stocks pharmacy-related products and services as its main draw
Convenience store: a miniature supermarket, carrying only a limited line of high-turnover convenience goods
Discount store: a retailer that competes on the basis of low prices, high turnover, and high volume
Types of discount stores:
Full-line discount store: a discount store that carries a vast depth and breadth of product within a single product category
Supercenter: a large retailer that stocks and sells a wide variety of merchandise including groceries, clothing, household goods, and other general merchandise
Specialty discount store: a retail store that offers a nearly complete selection of single-line merchandise and uses self-service, discount prices, high volume, and high turnover
Category killer: a large discount store that specializes in a single-line of merchandise and becomes the dominant retailer in its category
Warehouse club: a large, no frills retailer that sells bulk quantities of merchandise to customers at volume discount prices in exchange for a periodic membership fee
Off-price retailer: a retailer that sells at prices 25 percent or more below traditional department store prices because it pays cash for its stock and usually doesn’t ask for return privileges
Factory outlet: an off-price retailer that is owned and operated by a manufacturer
Used goods retailer: a retailer whereby items purchased from one of the other types of retailers are resold to different customers
Restaurant: a retailer that provides both tangible products—food and drink—and valuable services—food preparation and presentation
This exhibit differentiates retailers by the level of service, product assortment, price, and gross margin.
Gross margin is the amount of money a retailer makes as a percentage of sales after the cost of goods sold is subtracted.
Answers:
Full-line discount store
Warehouse club
Category Killer
Specialty store
Convenience store
Off-price retailer
Department store
Nonstore retailing is growing faster than in-store retailing because of changes in culture and society. It adds a level of convenience for customers who wish to shop from their current locations.
Nonstore retailing: shopping without visiting a store
Automatic vending: the use of machines to offer goods for sale
Self-service technologies (SST): technological interfaces that allow customers to provide themselves with products and/or services without the intervention of a service employee
Direct retailing: the selling of products by representatives who work door-to-door, office-to-office, or at home sales parties
Direct marketing (DM): techniques used to get consumers to make a purchase from their home, office, or other nonretail setting
Telemarketing: the use of the telephone to sell directly to consumers
Direct mail: the delivery of advertising or marketing material to recipients of postal or electronic mail
Microtargeting: the use of direct marketing techniques that employ highly detailed data analytics in order to isolate potential customers with great precision
Shop-at-home television network: a specialized form of direct response marketing whereby television shows display merchandise, with the retail price to home viewers
Online retailing (e-tailing): a type of shopping available to consumers with personal computers and access to the Internet
as consumers become more connected, the sharing economy has emerged as a more efficient exchange of resources
Sharing economy: the way connected consumers exchange goods and service with each other through a digital marketplace
An operating model is a set of guiding principles.
Specialty shops keep high amounts of floor stock and back stock in order to accommodate a broad range of customer demands.
This operating model implies higher prices for customers and does not guarantee stocks. Such tradeoffs have led to the emergence of hybrid retail operating models and online-only retailers.
Most decisions taken by retail managers are based on the retailing mix.
Trade-offs inherent to restrictive operating models have led to the emergence of hybrid retail operating models and online-only retailers
Online-only retailers have low operating costs
Showcase their items to potential customers all around the world
Most retail stores remain operationally and tactically similar to traditional businesses
Strategic retailing goals focus on increasing sales, reducing costs of goods sold, and improving financial ratios.
Tactical retailing goals include increased store traffic, higher sales of a specific item, developing a more upscale image, and creating heightened public awareness of the retail operation and its products or services.
Key strategic tasks that precede these tactical decisions are defining and selecting a target market and developing the retailing mix
Process begins with market segmentation
Retailers need to be sensitive to changes in customer preferences
Target markets are defined by demographics, geographic boundaries, and psychographics
Entails combining the elements of the retailing mix to come up with a single retailing method to attract the target market
Retailing mix: a combination of the six Ps—product, promotion, place, price, presentation, and personnel
Managers must make sure that the positioning is aligned with target customers’ expectations
The retailing mix consists of six Ps: the four Ps of the marketing mix (product, price, promotion, and place) plus presentation and personnel.
The combination of the 6 Ps projects a store’s image, which influences consumers’ perceptions.
Product – product offering, or merchandise mix
Many online retailers purposely focus on single product line niches that could never attract enough foot traffic to support a traditional brick-and-mortar store.
The goal of retail promotion strategy is to position the store in consumers’ minds. Ads, special events, promotions, and even grand openings are aimed at specific target markets.
Retailers’ advertising is carried out mostly at the local level by providing store information, such as location, merchandise, hours, prices, and sales. In contrast, national retail advertising focuses on image.
Brand cannibalization: the reduction of sales for one brand as the result of the introduction of a new product or promotion of a current product by another brand
The location of a store will affect its future growth and profitability.
While choosing a location, the retailer is making a large commitment of resources that can reduce its future flexibility.
Factors to be considered when identifying a specific site includes neighborhood socioeconomic characteristics, traffic flows, land costs, zoning regulations, public transportation, visibility of the site, parking, entrance and exit locations, accessibility, and safety and security.
Stores in isolated locations must become destination stores
Destination store: a store that consumers purposely plan to visit prior to shopping
Ultimate goal is to sell products to consumers, and the right price is critical to sales
Based on the cost of merchandise, so an essential part of pricing is efficient and timely buying
“Value-based pricing” — focuses on the value of the product to the customer
Price is a key element in a retail store’s positioning strategy
The presentation of a retail store helps determine the store’s image and positioning in consumers’ minds. For example, positioning as an upscale store would require a lavish or sophisticated presentation.
The main element of presentation is its atmosphere (the overall impression conveyed by a store’s physical layout, décor, and surroundings).
Employee type and density: general characteristics of employees and number of employees per thousand square feet of selling space
Merchandise type and density: brand names and arrangements
Fixture type and density: fixtures should be consistent with the general atmosphere the store is trying to create
Sound: music can influence customer behavior, control the pace of store traffic, create an image, and attract or direct the shopper’s attention
Odors: smell can stimulate or detract from sales
Visual factors: colors can create a mood or focus attention
Layout: the internal design and configuration of a store’s fixtures and products
Salespeople are trained in the following selling techniques
Trading up: persuading customers to buy a higher-priced item than they originally intended to buy
Suggestion selling: seeking to broaden customers’ original purchases with related items
Sales personnel provide their customers with the amount of service prescribed by the retail strategy of the store
Answers will vary
Service industries are customer oriented, and service quality is a priority
Service distribution focuses on:
Minimizing wait times: minimizing the amount of time a customer waits in line is a key factor in maintaining the quality of service.
Managing service capacity: if they don’t have the capacity to meet demand, they either turn down some customers, let service levels slip, or expand capacity
Improving service delivery: choosing the right distribution channel
Establishing channel-wide network coherence: service firms must standardize their service quality across different geographic regions to maintain their brand image
All retailers inevitably disappoint a subset of their customers
The best retailers have plans in place to recover and benefit from lapses in service
Actions that might be taken include:
Notifying customers in advance of stockouts
Implementing liberal return policies
Issuing product recalls in conjunction with promotional offers
Retailers are constantly innovating.
They are always looking for new products and services (or ways to offer them) that will attract new customers or inspire current ones to buy in greater quantities or more frequently.
Big data analytics: the process of discovering patterns in large data sets for the purposes of extracting knowledge and understanding human behavior
Beacons: a device that sends out connecting signals to customers’ smartphones and tablets in order to bring them into a retail store or improve their shopping experience
RFID (Radio Frequency Identification)
Facial recognition and biometric sensors
Shopper marketing focuses on understanding how a brand’s target consumers behave as shoppers in different channels and formats, and then using this information in business-based strategies and initiatives that are carefully designed to deliver balanced benefits to all stakeholders—brands, retailers, and shoppers.
It has increased the need for sophisticated analytics and metrics and forces managers to coordinate better, measure more, think more creatively, and move faster.
Shopper analytics: searching for and discovering meaningful patterns in shopper data for the purpose of fine-tuning, developing, or changing market offerings
Retail channel omnification is the reduction of multiple retail channel systems into a single, unified system for the purpose of creating efficiencies or saving costs.
Showrooming and data analytics have led to the development of virtual reality apps and retail channel omnification.
Click-and-collect enables customers to buy something online and then pick up the merchandise from a physical store.
Robots are replacing or augmenting retail employees.