Edgar Franco is seeking a position as a chef to apply his culinary skills and experience. He has over 15 years of experience working in various roles such as prep cook, station cook, and event chef. His experience includes working at Ksm Staffing, Daughters of Saint Paul, Weston Golf Club, and The Belmont Country, where he performed duties like butchering meats, preparing salads, cooking for banquets and events, and following special diet menus. He aims to contribute to business quality and further his culinary learning through new opportunities.

1. Edgar Franco 109 Tremont St brighton ma 02134 ​franco.cam05@yahoo.com
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Professional Objective:​ To apply My Skills were I can contribute to the Quality of The
Business and To Further My Culinary Experience & Grow With The Company.
Work Experience:
Ksm Staffing Brighton Ma 02135­11­2014: To Preset​.
Duty: Event Chef, Prep/station Cook to order,Fine Dine, Corp Cafe & College Kitchen’s
Good Knife Skills, Team Player works well with others, Clean wok
​Daughters of Saint Paul 50 Saint Paul’s Ave Boston Ma 02130 8­29­08
to2­29­2011 Duty: Prep for Dinner Buffet style,following Special Diet menu for senior
sisters,
fresh salad, Butchering all Meat Fish & Poultry, Prep/brunch ,cookouts,Special
Dinners.
​Weston Golf Club 275 meadowbrook Rd Weston Ma 02493 11­22­03­to­8­30­2005
Duty: Pm Grill. Prep for dinner service(250+) Butchering of all Meat Fish & Poultry.
Prep for Plated Banquets, Buffets,Cookouts & Staff Meal,Some Scratch Dressings
Some training of summer Interns.
​The Belmont Country Belmont Ma. 3­12­2003 Season Grill Cook
​181 Winter St. Belmont ma 02173
Duty: Am Garde Manger All Cold Chopped Salads, Dressings, Lunch Menu & specials
Plated Banquets/ Brunch/Stocks Etc. Carvings.
​ Education:
Freedom High School Bethlehem Pa 18017
Class 1985
Bethlehem Culinary Vo/Tech
Class 1985
Johnson & Wales College
Prov, RI 1987