This document contains the resume of Kiranjeet Kaur Sandhu. She has a background in biotechnology education and currently works as a Safety & Compliance Specialist. Her resume outlines her laboratory skills in microbiology techniques, instrumentation experience, and previous work as a manager for Little Caesar Inc. She is seeking new opportunities with strong communication, team building, and time management skills.

1. KIRANJEET KAUR SANDHU
29, CULTIVAR RD,BRAMPTON ON L6P3M4 C:647-721-0904 | kiranjeetsandhu@ymail.com
| kiransandhu2020@gmail.com
Professional Overview
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A dynamic and disciplined person having gifted communication skills with a
biotechnology educational background.
Core Qualifications
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 MS Office
 Internet/email applications
 QuickBooks Software
 Critical Thinking
 Team Building
 Time Management
 Good Speaker
Accomplishments
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Laboratory Skills:
 A knowledge of specifications, regulations and standards for the food and
pharmaceutical industries including GMP, QC, ISO and HACCP procedures to run
a successful work environment
 Prepare specimens for staining and see differences between microbial communities
under microscope
 Skilled in the use of aseptic technique, pipette handling, dilution procedures
 Prepare microbiological media and reagents used in enumeration procedures
 Microbial enumeration including: standard plate counts (direct or indirect count),
Membrane Filtration Technique (MF), Most Probable Number (MPN)
 Able to isolate and identify pathogens from raw materials and finished products
 Bacterial identification using staining techniques and biochemical testing
 Research in (Lab Practical)
 Protein assay by UV Spec. Lowry,
Biuret and Bradford protein assay
method.
 Recombinant DNA Technology
using Gel electrophoresis and SDS-
PAGE
 Quality Control by using HPLC,
GC and UV Spec
 Reduction in number of pathogens
using synergistic effects of UV rays
and ethanol as well.

2. Education
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Biotechnology Technologist Sept. 2010 – Apr. 2012
Industrial Microbiology Diploma
CENTENNIAL COLLEGE- SCARBOROUGH, ON CANADA
Thesis/ Dissertation
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Instrumentation Skills:
 Skilled in the operation of various Chromatography types (HPLC, GC, GEL
EXCLUSION,PAPER,THIN LAYER CHROMATOGRAPHY) and Electrophoresis
( Agarose Gel Electrophoresis, SDS-PAGE)
 Efficiently able to use and perform and detect test samples via a range of instruments
using analytical instrumentation techniques: High Performance Liquid
Chromatography, Gas Chromatography, UltraViolet-Visible spectrophotometer,
Infrared spectrophotometer,Atomic absorption spectrometer.
Relevant Courses: Other non-related courses:
Biochemistry General English
Systematic Microbiology
Pharmaceutical Microbiology Technical English
Organic Chemistry
Analytical Chemistry Global citizenship
Food Microbiology
Advanced biotechnology
Application of biotechnology
Microbial genetics
Environmental microbiology
Analytical instrumentation
Experience
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a) Safety & Compliance Specialist Dec 2015 to Current
Safety Plus- Brampton On
 Maintain safety and compliance to ensure the company run according to set
standard guidelines by government legislation.
 Completes all paperwork neatly and accurately.
 Manage compliance of anorganizationin accordance for its safe run in a timely
manner.

3.  To ensure operators safety requirements by providing remedial training
program whenever needed.
 Built strategically alliances with other team workers that resulted in positive
outcomes.
 Developingproductive teambyprovidingdirectionandsupervision through the
appropriate use of communication, delegation and disciplinary skills.
b) Manager at Little Caesar Inc May 2012- Nov 2015
Brampton On
 Handled responsibilities of all type of works at store as store manager
including cash, order dealing, customer service, sanitation procedures and
maintenance of work area.
 Hired and trained new workers by following procedures outlined in Little
Caesars Orientation and Training Handbook Enforcing food handling and
sanitation policies.
 Developed productive team by providing direction and supervision through
the appropriate use of communication, delegation, and disciplinary skills.
 Performed tasks associated with food, paper, labor and utility cost controls
and monitors shift activities to ensure compliance and customer satisfaction
according to the Customer Service Standards.
 Managed all financial responsibilities with integrity, performed tasks
associated with achieving cost control goals and supervised Team Members
to ensure goals are met.
 Implemented local store marketing events and in-store promotions that result
in increased sales and completed all paperwork neatly and accurately
Interests
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Listening to Music, dancing, surfing on computer and travelling