John Reece Blateri has experience in product management, UX design, QA engineering, and multi-unit food service supervision. He has worked for companies such as Veriten, Thru Inc., Soap Creative/Ludomade, and A&J Foods. Blateri holds a Bachelor of Science degree in Media, Psychology, and Philosophy from The University of Texas at Arlington.

1. John Reece Blateri
jrblateri@gmail.com 214.497.1936 2310 Pistachio Drive, Irving, TX 75063
Experience
PRODUCT MANAGER, VERITEN — MAR 2016 — JUL 2016
-Responsible for the product delivered to the client.
-Defined functional specifications and gathered business requirements.
-Maintained schedules for deadlines, gates, milestones, testing, and deployment.
-Improved existing workflows.
-Facilitated communication between the design, development, and delivery teams.
-Client advocate and primary point of contact.
UX DESIGNER/PRODUCT TEAM, THRU INC. — AUG 2015 — FEB 2016
-Analyzed competition in the EFSS (Enterprise File Sync and Share) marketplace.
-Created content for whitepapers, user guide manuals, and marketing videos.
-Identified feature, functionality, and user experience gaps in the industry.
-Performed live product demos for international clients.
-Created mockup workflows for new/enhanced features.
-Wrote, preformed, edited, and deployed video tutorials and demonstrations for YouTube and Wistia.
LEAD QA ENGINEER, SOAP CREATIVE/LUDOMADE — JUL 2014 — JUL 2015
-Tested responsive websites and native mobile applications for iOS and Android.
-Major Clients: GameStop, Dreamworks, Lego, Activision, Bandai, 20th Century Fox, Rockwell Collins, Sony
Computer Entertainment of America, Smashbox Cosmetics, Orbit.
-Used agile project management software (Atlassian: Jira, Pivotal Tracker, Basecamp).
-Analyze crashes/ behavior and generate reports tracking the data.
-Localization testing: Italian, French, Spanish, Portuguese, German, Polish, Dutch, Russian.
MULTI-UNIT SUPERVISOR, A&J FOODS — JUN 2008 — AUG 2014 ; AUG 2016 — CURRENT
-Responsible for running payroll using the Paychex online portal.
-Conducted restaurant evaluations and completed surveys on food quality, service, and cleanliness.
-Performed employee training, coaching, and evaluations of shift management.
-Worked with the general managers to execute store plans.
Education
THE UNIVERSITY OF TEXAS AT ARLINGTON — 2012 — BACHELOR OF SCIENCE: MEDIA,
PSYCHOLOGY, PHILOSOPHY