The Preparation
Intense Food and Beverage Preparations
Meticulous Table Set Up and Design
Developed camaraderie and teamwork
Clean and Sanitized Surroundings
Creative and Eye-catching Plating Designs
Perfect Blend of Flavors and Spices
Aromatic and Tasty Combinations
Quick yet effective preparations
Organized delegation of duties
Quality Food Handling and Cooking
KITCHEN SUPERVISORIron Chef Minami Sugaya
The Food
AppetizerCALAMARI WITH SWEET CHILI SAUCE
sAladChicken salad
SOUPCRAB AND CORN SOUP
MAIN COURSESEARED FISH FILLET WITH PEPPERCORN SAUCE AND CHINESE CABBAGE WRAPPED RICE
DESSERTBLACK SAMBO WITH CHOCOLATE SYRUP
BEVERAGEVANILLA PEARL SMOOTHIE
THE SERVICE
Exquisite table set up and centerpieces
Quality Service at it’s Best
Fun and friendly staff ready to serve you anytime
Prompt and Orderly Service of Food and Beverages
Fine dining at a low cost
Mr. Raymundo De los Reyes III, our head waiter of the event was given  P50.00 tip from a generous customer because of his great service and his pleasing personality.Waiter of the Night!
The entertainment
Jojo from chasing sunsets band for the acoustic tunes
Mark anthonynabalitan of the wnu brass band for intermission numbers
The team
THE MANAGERSLYN S. GULMATICO
THE MANAGERSCYBILL MARIE JOYCE M. JUAREZ
DINING SUPERVISORLOVELY PESCADERA
KITCHEN SUPERVISORMINAMISUGAYA
R43 TEAM
HAPPY CUSTOMERS
Food and Beverage Mentors
Mrs. Marijo Garcia
Mr. DaniloMendoza
R43 FILIPINO MARDIGRASWAS A SMASHING SUCCESS!!!CHEERS TO EVERYONE!
THE ENDPrepared by: Cybill Marie Joyce M. Juarez

Resto Operation Documentation