1. Restaurant “La Granja”
CUSTOMER SERVICE
ELIZABETH PONCE
ALEJANDRA MORALES
EVELYN MARTÍNEZ
ANA BARRIOS

2.  Most people eat fast food . This is an easy way to eat
when they are working, but what they don´t know is
that, no matter how clean the place is, they don´t
know how they prepare the food. One of those cases
of a bad and unhealthy restaurant is "La Granja".

3.  Last Year in January 2013, the restaurant "La
Granja" Was forced to close because of different
reasons. Some diners realized the unhealthy and
inappropriate state of the place.

4.  The entire place was dirty and the containers where
the food were had insects, a very bad smell, and the
majority of food was rotten.

5. Conclusion
 "La Granja" could have a delicious food and clean
place but the way they prepared the food was not the
correct, that’s the reason why "La Ganja" was forced
to close the restaurant.

6. Our Opinion ….
 We think that it was the right decision to close the
restaurant . The owner of the restaurant should have
given a better quality and cleanness on his food so the
customer will like to come back.
If you don’t give a good
product to the customer, He
will never come back plus he
will give a bad word of mouth
of the restaurant.