Angela Morgan has had a passion for food safety since studying food science, packaging science, and microbiology. As a Senior Microbiologist at Sealed Air, she is committed to extending product shelf life, maintaining food quality, and reducing foodborne illness. Angela works with a team of 20 others across departments to address issues like food waste and food safety. She chose to work at Sealed Air because it allows her to utilize her diverse background and collaborate across different divisions focused on sanitation, protective packaging, and the food/package interaction. In addition to her work, Angela leads an employee resource group and wellness team to inspire healthier lifestyles.