Recovered Power Point 65
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This document lists a variety of food items including different fruits, fish, seafood and meat dishes. It mentions salmon with prawn, tomato basil chilled blueberry, Italian prosciutto ham and seafood bouillabaise. The document appears to be describing a menu with an assortment of appetizers or entree options.
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Mare Menu
This document appears to be a menu from an Italian restaurant called Mare. The menu is divided into sections for antipasti (appetizers), secondi (main courses), primi (first courses), contorni (sides), and chef's tasting options. Dishes listed include mussels, pizzetta di mare, zucchini blossoms, octopus, scallops, salmon, steak, lamb, lobster, and more with accompanying ingredients. The menu provides prices ranging from $7 to $38 for individual dishes and tasting menus from $75 to $95.
Happy Valentine Day Menu 2015 at Carmelina Reatsurant.
Spend your Valentine day with your spouse on 14th Feb'15 evening at Carmelina. Enjoy Red wine with your partner & delicious Italian cuisines.
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Armazém do Sal - Menu à la carte - English
The document is a menu for a restaurant. It lists appetizers, soups, salads, pastas, main courses of fish, meat and chicken. It also includes a selection of desserts. Prices for items range from 1.95 euros for bread to 19.50 euros for poached sea bream. The menu notes that prices include VAT and vegetarian items are marked with a (V).
gertie menu blue 7 by 11 with wine
This document appears to be a menu listing various appetizers, main courses and small plates with their descriptions and prices. Some of the items featured include Spanish octopus, smoked salmon spread, shrimp in olive oil and garlic, lamb ragù pappardelle pasta, pan seared salmon, chicken with cherries, Parmesan breaded artichokes, beet salad, and an apple fennel salad. Most items range in price from $9 to $21.
BellyTMainmenu
Belly Timber is a handmade pizza restaurant located in Falmouth, Cornwall that offers breakfast, lunch, and dinner. It is open from 8:00-16:00 for breakfast and lunch and serves dinner from 17:00 until they run out of dough. They offer a variety of pizza options made with fresh, hand-stretched dough and high-quality ingredients cooked in a wood-fired oven. Belly Timber also has bread, sides, salads, and beverages available. Students receive a 10% discount with a valid student ID.
Singles Wine Dinner
Singles Wine Dinner at Oakwood Clubhouse on February 19th featuring a five course Italian-style meal paired with wines by a sommelier. The courses include crab agnolotti paired with Prosecco, swordfish belly paired with Chardonnay, braised beef ragù paired with Barbera, bistecca paired with Non Confunditur, and butterscotch budino paired with Fine Tawny Port. Tickets are available by calling 480-317-3600 or visiting the Oakwood Concierge.
Food1
This document lists various food items including fruits like apples, bananas, grapes, oranges, and pears as well as foods like bread, cake, cheese, fish, ketchup, lemon, mayonnaise, pepper, and salt.
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Mare Menu
This document appears to be a menu from an Italian restaurant called Mare. The menu is divided into sections for antipasti (appetizers), secondi (main courses), primi (first courses), contorni (sides), and chef's tasting options. Dishes listed include mussels, pizzetta di mare, zucchini blossoms, octopus, scallops, salmon, steak, lamb, lobster, and more with accompanying ingredients. The menu provides prices ranging from $7 to $38 for individual dishes and tasting menus from $75 to $95.
Happy Valentine Day Menu 2015 at Carmelina Reatsurant.
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Amy Winehouse Tribute Night - Menu - Sat 16th February 2013
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The document is a menu for a restaurant. It lists appetizers, soups, salads, pastas, main courses of fish, meat and chicken. It also includes a selection of desserts. Prices for items range from 1.95 euros for bread to 19.50 euros for poached sea bream. The menu notes that prices include VAT and vegetarian items are marked with a (V).
gertie menu blue 7 by 11 with wine
This document appears to be a menu listing various appetizers, main courses and small plates with their descriptions and prices. Some of the items featured include Spanish octopus, smoked salmon spread, shrimp in olive oil and garlic, lamb ragù pappardelle pasta, pan seared salmon, chicken with cherries, Parmesan breaded artichokes, beet salad, and an apple fennel salad. Most items range in price from $9 to $21.
BellyTMainmenu
Belly Timber is a handmade pizza restaurant located in Falmouth, Cornwall that offers breakfast, lunch, and dinner. It is open from 8:00-16:00 for breakfast and lunch and serves dinner from 17:00 until they run out of dough. They offer a variety of pizza options made with fresh, hand-stretched dough and high-quality ingredients cooked in a wood-fired oven. Belly Timber also has bread, sides, salads, and beverages available. Students receive a 10% discount with a valid student ID.
Singles Wine Dinner
Singles Wine Dinner at Oakwood Clubhouse on February 19th featuring a five course Italian-style meal paired with wines by a sommelier. The courses include crab agnolotti paired with Prosecco, swordfish belly paired with Chardonnay, braised beef ragù paired with Barbera, bistecca paired with Non Confunditur, and butterscotch budino paired with Fine Tawny Port. Tickets are available by calling 480-317-3600 or visiting the Oakwood Concierge.
Food1
This document lists various food items including fruits like apples, bananas, grapes, oranges, and pears as well as foods like bread, cake, cheese, fish, ketchup, lemon, mayonnaise, pepper, and salt.
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Follow us on twitter at @Campiello_MN
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Point Brugge Menu
The Point Brugge Cafe is a neighborhood gathering place located at 401 Hastings Street in Pittsburgh, PA. It serves Belgian beers, mussels, salads, sandwiches, pasta and desserts. Popular menu items include Mediterranean salad, chicken sandwich, moules mariniere and penne alla tomate. The cafe is open Tuesday through Saturday from 11am to 10pm and Sunday from 10am to 9pm. It is closed on Mondays.
Food And Drink
This document lists various foods including fish, cookie, avocado, popcorn, lemonade, cucumber, beer, hamburger, banana, bread, milk, hot dog, salad, water, egg, ice cream, chicken, orange, pizza, tomato, French fries, sandwich, rice, cake. The document was created by Ana Freixo in 2007 and appears to be an unsorted list of foods.
Food And Drink
This document lists various foods including fish, cookie, avocado, popcorn, lemonade, cucumber, beer, hamburger, banana, bread, milk, hot dog, salad, water, egg, ice cream, chicken, orange, pizza, tomato, French fries, sandwich, rice, cake. The document was created by Ana Freixo in 2007 and appears to be an unordered list of foods.
Campiello Naples Regional Menu
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Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
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This recipe requires 1lb of grated Parmigiano Reggiano cheese, 1lb of fresh cut pasta, and 1lb of tomato basil sauce to prepare a classic pasta dish. The key ingredients are fresh pasta, tomato sauce flavored with basil, and grated Parmesan cheese.
Amy winehouse tribute night menu - sat 16th february 2013
This document outlines a menu for an Amy Winehouse tribute event featuring starters of pate or vegetable terrine, main courses of lamb shank, chicken chasseur, or spinach and feta pie served with roasted potatoes and vegetables, and desserts of chocolate mousse or caramelized orange cheesecake.
Set Lunch
Restaurant Martin in Shanghai offers lunch sets that include an appetizer, main course, and dessert along with a coffee or tea. The sets range in price from 198 to 278 yuan depending on the number of items selected. The menu lists appetizer options like mixed salad, Iberian cold cuts, and cod fish salad. Main courses include monkfish, turbot, sea bass, pork chop, beef tenderloin, and lamb chop served with a side of vegetables, mashed potato, or fried green peppers. Dessert choices consist of frozen celery with mango, cheese cake foam with biscuit, and carrot cream with vanilla and olive oil.
MENU ESTATE in inglese .docx
This document is a menu for a restaurant. It lists appetizers, pasta dishes, meat and fish options, side dishes, mixed cheeses, and desserts. Appetizers range in price from €8-14 and include items like salami, ham, stuffed vegetables, and seafood. Pasta dishes are priced €10-15 and include options with seafood, meat, and vegetables. Main courses of meat and fish are €14-23 and include beef, veal, tuna, and sea bass. Sides are €4-5 each. The menu also lists cheeses, desserts such as tarts and cakes, and notes a €3 cover charge.
New menu a la carte
The document is a menu for a restaurant listing appetizers, main courses and sides. It includes options like black pudding won tons, skewers of fillet steak, a bucket of pork scratchings, mini Yorkshire puddings and blue cheese arancini for appetizers. The main courses section features options like 28-day matured fillet of beef, Pendle Witch chicken, rack of Bowland lamb, beer battered haddock and tomato and Parmesan risotto. Side dishes listed include triple cooked fat chips, tear and share focaccia, seasonal vegetables and buttered new potatoes.
Menu del reustarante
This document contains the menu and prices for Mr's Lasagna restaurant. It lists pizzas ranging in price from $10 to $18, pastas such as fetuccini alfredo and spaghetti costing $18 to $25, lasagnas for $12 to $14, and side items from $3.50 to $8. The document also provides the restaurant name, owner, address and website.
Lunch dinner 15.10.12-21.1.13
Haikko Manor serves lunch and dinner from October 15, 2012 to January 21, 2013. The document provides sample menus for both lunch and dinner each day of the week, listing appetizers, main dishes, and desserts. It notes that low-lactose ingredients are used when possible and there is an extra charge for special dietary requests, and the restaurant reserves the right to make changes.
Menu Eng
This document contains the menu for a restaurant. It lists items available for starters, main courses, sides, and desserts. Starters include soups, salads, and appetizers priced between £3.95-£5.95. Main courses focus on meats, seafood, and pasta dishes priced £8.95-£19.95. The menu also includes sides such as chips, vegetables, breads priced £2.00-£4.00 and desserts like tarts, pancakes priced at £5.50 each.
Pinnacle Menu
The Pinnacle Grill on board the Eurodam offers an elegant dining experience with fine china, glassware, and linens. The menu features high quality steaks and seafood along with seasonal starters and sides that are sometimes prepared tableside. A variety of wines are available including flights showcasing top varieties from Washington state.
Elite Air Catering Menu With Pics September 2011
Elite Air Catering provides in-flight catering services for airports throughout the San Francisco Bay Area. The company aims to treat customers like family and establish personal relationships. It offers a wide variety of food and beverage options for breakfast, lunch, dinner, snacks and beverages. Elite Air Catering prides itself on high quality ingredients, excellent customer service and catering to customer's exact needs.
Dining at the Pearl
The document describes the menu items available at The Galaxy ENTREES restaurant. It lists various chicken, seafood, beef and pork dishes that can be ordered as entrees. These include chicken dipped in egg batter and topped with dijon sauce, salmon glazed with Jack Daniels sauce, lobster and tomato pasta, sea bass with lemon butter sauce, coconut shrimp and a fresh catch of the day.
Elite Air Catering Menu With Pics September 2011
Elite Air Catering provides in-flight catering services out of Alameda, California, offering a wide variety of breakfast, lunch, dinner and snack options. The company is owned and operated by Jeff Rhodes, an experienced chef, and aims to treat all clients like family by ensuring orders meet or exceed expectations. The document provides an overview of Elite Air Catering's services, menus, policies and contact information.
Elite Air Catering Menu With Pics 2011
Elite Air Catering provides in-flight catering services for airports throughout the Bay Area in California. It was founded in 1995 and is owned and operated by Jeff Rhodes, an experienced chef. The company aims to treat customers like family and ensure all catering orders meet and exceed expectations with a focus on quality, consistency, and value. A variety of food and beverage options are available for breakfast, lunch, dinner, and snacks.
Chef Bill Menu Photos
This document provides a menu consisting of appetizers, salads, and main courses. The appetizers include parmesan nuggets with balsamic reduction, mozzarella, goat cheese with herbs, and cottage cheese on croutons. There are also six spicy prawn tails served with six different dipping sauces. For mains, the menu features fillet mignon with morel sauce and sides, herb crusted lobster baked on cedar, and passion fruit marinated tuna served with dragon fruit.
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Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples.
Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
Point Brugge Menu
The Point Brugge Cafe is a neighborhood gathering place located at 401 Hastings Street in Pittsburgh, PA. It serves Belgian beers, mussels, salads, sandwiches, pasta and desserts. Popular menu items include Mediterranean salad, chicken sandwich, moules mariniere and penne alla tomate. The cafe is open Tuesday through Saturday from 11am to 10pm and Sunday from 10am to 9pm. It is closed on Mondays.
Food And Drink
This document lists various foods including fish, cookie, avocado, popcorn, lemonade, cucumber, beer, hamburger, banana, bread, milk, hot dog, salad, water, egg, ice cream, chicken, orange, pizza, tomato, French fries, sandwich, rice, cake. The document was created by Ana Freixo in 2007 and appears to be an unsorted list of foods.
Food And Drink
This document lists various foods including fish, cookie, avocado, popcorn, lemonade, cucumber, beer, hamburger, banana, bread, milk, hot dog, salad, water, egg, ice cream, chicken, orange, pizza, tomato, French fries, sandwich, rice, cake. The document was created by Ana Freixo in 2007 and appears to be an unordered list of foods.
Campiello Naples Regional Menu
Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples.
Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
Family Pasta Night
This recipe requires 1lb of grated Parmigiano Reggiano cheese, 1lb of fresh cut pasta, and 1lb of tomato basil sauce to prepare a classic pasta dish. The key ingredients are fresh pasta, tomato sauce flavored with basil, and grated Parmesan cheese.
Amy winehouse tribute night menu - sat 16th february 2013
This document outlines a menu for an Amy Winehouse tribute event featuring starters of pate or vegetable terrine, main courses of lamb shank, chicken chasseur, or spinach and feta pie served with roasted potatoes and vegetables, and desserts of chocolate mousse or caramelized orange cheesecake.
Set Lunch
Restaurant Martin in Shanghai offers lunch sets that include an appetizer, main course, and dessert along with a coffee or tea. The sets range in price from 198 to 278 yuan depending on the number of items selected. The menu lists appetizer options like mixed salad, Iberian cold cuts, and cod fish salad. Main courses include monkfish, turbot, sea bass, pork chop, beef tenderloin, and lamb chop served with a side of vegetables, mashed potato, or fried green peppers. Dessert choices consist of frozen celery with mango, cheese cake foam with biscuit, and carrot cream with vanilla and olive oil.
MENU ESTATE in inglese .docx
This document is a menu for a restaurant. It lists appetizers, pasta dishes, meat and fish options, side dishes, mixed cheeses, and desserts. Appetizers range in price from €8-14 and include items like salami, ham, stuffed vegetables, and seafood. Pasta dishes are priced €10-15 and include options with seafood, meat, and vegetables. Main courses of meat and fish are €14-23 and include beef, veal, tuna, and sea bass. Sides are €4-5 each. The menu also lists cheeses, desserts such as tarts and cakes, and notes a €3 cover charge.
New menu a la carte
The document is a menu for a restaurant listing appetizers, main courses and sides. It includes options like black pudding won tons, skewers of fillet steak, a bucket of pork scratchings, mini Yorkshire puddings and blue cheese arancini for appetizers. The main courses section features options like 28-day matured fillet of beef, Pendle Witch chicken, rack of Bowland lamb, beer battered haddock and tomato and Parmesan risotto. Side dishes listed include triple cooked fat chips, tear and share focaccia, seasonal vegetables and buttered new potatoes.
Menu del reustarante
This document contains the menu and prices for Mr's Lasagna restaurant. It lists pizzas ranging in price from $10 to $18, pastas such as fetuccini alfredo and spaghetti costing $18 to $25, lasagnas for $12 to $14, and side items from $3.50 to $8. The document also provides the restaurant name, owner, address and website.
Lunch dinner 15.10.12-21.1.13
Haikko Manor serves lunch and dinner from October 15, 2012 to January 21, 2013. The document provides sample menus for both lunch and dinner each day of the week, listing appetizers, main dishes, and desserts. It notes that low-lactose ingredients are used when possible and there is an extra charge for special dietary requests, and the restaurant reserves the right to make changes.
Menu Eng
This document contains the menu for a restaurant. It lists items available for starters, main courses, sides, and desserts. Starters include soups, salads, and appetizers priced between £3.95-£5.95. Main courses focus on meats, seafood, and pasta dishes priced £8.95-£19.95. The menu also includes sides such as chips, vegetables, breads priced £2.00-£4.00 and desserts like tarts, pancakes priced at £5.50 each.
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Amy winehouse tribute night menu - sat 16th february 2013
Amy winehouse tribute night menu - sat 16th february 2013
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Pinnacle Menu
The Pinnacle Grill on board the Eurodam offers an elegant dining experience with fine china, glassware, and linens. The menu features high quality steaks and seafood along with seasonal starters and sides that are sometimes prepared tableside. A variety of wines are available including flights showcasing top varieties from Washington state.
Elite Air Catering Menu With Pics September 2011
Elite Air Catering provides in-flight catering services for airports throughout the San Francisco Bay Area. The company aims to treat customers like family and establish personal relationships. It offers a wide variety of food and beverage options for breakfast, lunch, dinner, snacks and beverages. Elite Air Catering prides itself on high quality ingredients, excellent customer service and catering to customer's exact needs.
Dining at the Pearl
The document describes the menu items available at The Galaxy ENTREES restaurant. It lists various chicken, seafood, beef and pork dishes that can be ordered as entrees. These include chicken dipped in egg batter and topped with dijon sauce, salmon glazed with Jack Daniels sauce, lobster and tomato pasta, sea bass with lemon butter sauce, coconut shrimp and a fresh catch of the day.
Elite Air Catering Menu With Pics September 2011
Elite Air Catering provides in-flight catering services out of Alameda, California, offering a wide variety of breakfast, lunch, dinner and snack options. The company is owned and operated by Jeff Rhodes, an experienced chef, and aims to treat all clients like family by ensuring orders meet or exceed expectations. The document provides an overview of Elite Air Catering's services, menus, policies and contact information.
Elite Air Catering Menu With Pics 2011
Elite Air Catering provides in-flight catering services for airports throughout the Bay Area in California. It was founded in 1995 and is owned and operated by Jeff Rhodes, an experienced chef. The company aims to treat customers like family and ensure all catering orders meet and exceed expectations with a focus on quality, consistency, and value. A variety of food and beverage options are available for breakfast, lunch, dinner, and snacks.
Chef Bill Menu Photos
This document provides a menu consisting of appetizers, salads, and main courses. The appetizers include parmesan nuggets with balsamic reduction, mozzarella, goat cheese with herbs, and cottage cheese on croutons. There are also six spicy prawn tails served with six different dipping sauces. For mains, the menu features fillet mignon with morel sauce and sides, herb crusted lobster baked on cedar, and passion fruit marinated tuna served with dragon fruit.
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Recovered Power Point 65
- 1. Fresh Fruit Medley Trio of Salmon with Prawn Broadway Tomato Basil Chilled Blueberry Italian Prosciutto Ham Seafood Bouillabaise