In Spain, meals and the foods eaten vary depending on the holiday. There are typically 5 meals eaten each day: breakfast, a mid-morning snack, lunch, an afternoon snack, and dinner. Breakfast is considered the most important meal and usually consists of toast with ham and olive oil along with coffee. Lunch varies but popular dishes include paella, potato tortilla, and puchero soup. Specific holidays have their own traditional foods, such as rosquetes, torrijas, and potaje for Easter week and turrón, pestiños, and polvorones for Christmas.