In this PPT, I have discussed how to apply HACCP for Canned Tuna processing line. And CP and CCP also considered. What are the hazards in the process line and how to prevent them are also mentioned. And how the HACCP team making and what are the qualities they should have also mentioned.
United College of Hotel Management Presentation | Food Preservation and StorageUnitedCollegeHotelan
Food Preservation and Storage is a topic presented by Mrs. Bhanuswetha, Faculty in United College of Hotel and Business Management, Vijayawada. The topic covers how to preserve food, standards of preserving foods and many more...
In this PPT, I have discussed how to apply HACCP for Canned Tuna processing line. And CP and CCP also considered. What are the hazards in the process line and how to prevent them are also mentioned. And how the HACCP team making and what are the qualities they should have also mentioned.
United College of Hotel Management Presentation | Food Preservation and StorageUnitedCollegeHotelan
Food Preservation and Storage is a topic presented by Mrs. Bhanuswetha, Faculty in United College of Hotel and Business Management, Vijayawada. The topic covers how to preserve food, standards of preserving foods and many more...
Food Processing and Preservation Presentation.pptxdengejnr13
The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Food Processing and Preservation Presentation.pptxdengejnr13
The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
1. 19 Reasons for food getting spoiled
Food Safety and Standards Authority of India
2. 19 reasons for food getting spoiled
Temperature
Time
Humidity
Foreign Matter
Pests
Bad Storage
Bad Process
Bad Water
Bad Handling
Bad Additives
Chemical Residue
Bad Raw Material
Bad Waste Disposal
Cross Contamination
Body fluids of birds and animals
Non Food Packing Material
Non food grade material
Sick & Injured staff
Bad Sanitation Practice