2. Lokmangal College Of Agriculture, Wadala
(Tal: North Solapur, Dist: Solapur)
Affiliated to MPKV, Rahuri)
(RAWE &AIA – 2022-23)
Course No :- SRP-401
Group Name :- Krushi Mitra
Name of RAWE & AIA Village:- Mandrup,Tal-South Solapur ,
District-Solapur.
Name of Programme Officer : Prof. Akash Awaghade
3. Sr
no
Name of Intervention Name of schedule Name of Demonstration
1 Orientation survey of village
and settlement in village
1.The schedule regarding weather data.
2. PRA, Techno-socioeconomic survey of
village and group discussion with village
leader: Overall condition of village, resource
endowment and its utilization, problems of
labour and employment and other important
economic aspects, location of host farmer
house and survey numbers (Extension
Schedule I)
2 Agronomical interventions
including seed production
1A. Cost of cultivation
[Maintenance of daily operations (any one
major crop)(AGRO 1A)
1B. Documentation of Indigenous Technical
Knowledge (ITK) practices followed in
cultivation of agronomical crops in the village
(AGRO 18)
2A. Seed Production of Field/Horticultural
Crops (BOT 1A)
1.Study on advance irrigation systems
( drip ) by host farmer
2.Demonstration on integrated weed
management in major crops
3.Knowledge and utilization of apps in
seeking crop production technology
information
3 Fruit, vegetables and flower
production interventions
1.Documentation of daily operations of major
horticultural crop (HORT Schedule 1)
2. Documentation of Indigenous Technical
Knowledge (ITK) practices followed in
cultivation of major horticultural crops in the
village (HORT Schedule2 )
1.Demonstration on seed bed
preparation
2.Knowledge and utilization of apps in
seeking information about production
technology of horticultural crops
4. Sr.
No
Name of Intervention Name of Schedule Name of Demonstration
4 Soil Improvement
Interventions (Soil
sampling and testing)
1A. Plot wise soil study, Crop Yield, manures
and fertilizers used and soil testing report
(SSAC Schedule 1A)
1B. Recommendations based on soil report
1C. Soil Profile Study
2. Diagnosis of deficiency/toxicity symptoms of
different nutrients and their management
1. Group discussion on role and
importance of micro nutrients in
crop production
2. Demonstration on application of
fertilizer to fruit crop
5 Agricultural Economics
and Farm Management
Interventions
1. Techno-socio economic survey of host farmer
(ECON Schedule 1) 27
2A. Record of daily operations (plot wise / crop
wise) carried (including land development) and
calculating cost of cultivation/ production
2B. Cost of cultivation for all crops
2C. Consolidated annual expenditure and
receipt statement from animal enterprises
1.Preparation of bank proposal
for host farmer
2.Knowledge and utilization of
apps in marketing of farm
produce / processed products
6 Plant Protection
Interventions
1.Pathology
2.Entomololgy
1A. General position of plant diseases in a
village and disease situation in a host farmers
field. (PATH Schedule 1A)
1B. Plant disease management on Host farmer’s
field (One management) (PATH Schedule 1B)
2A. Monitoring for incidence and determining
extent of damage (ENTO Schedule I) and
integrated pests and diseases management
(IPDM) of major crops of host farmer
1.Group Discussion / Farmers Field
School on IPDM technology for major
crops
2. Demonstration on seed treatment
(Chemical and Biological) for major
crops of host farmer
3.Group Discussion on identification
of pests and beneficial insects
5. Sr.
No
Name of Intervention Name of Schedule Name of Demonstration
7 Animal Production
Interventions
1A. Documentation of daily, monthly
maintenance and management of animals
1B. Production, utilization and marketing of
animal products and byproducts
2. Documentation of Indigenous Technical
Knowledge (ITK) practices followed in care
and management of livestock in the village
1.Demonstration on fodder
treatment
2. Demonstration on preparation
of silage
8 Extension and Transfer of
Technology Interventions
Survey on utilization of internet and Mobile
applications by the Farmers for agricultural
purpose
(Extension Schedule II)
1. Organization of group discussion
on important need of villagers
2.Organization of result
demonstration
9 Food Processing and
Storage Interventions
1. Study of agro processing industry in village
and vicinity and agro processing and
preservation undertaken by host farmer for
domestic consumption (ENGG Schedule 1)
2. Documentation of Indigenous Technical
Knowledge (ITK) practices followed in food
processing, preservation and storage in the
village
1.Demonstration on value
addition through Dal making
2. Demonstration on Preparation
of milk products ( Paneer )
6. Agronomical intervension including seed production
Demonstration no.1
Study on advanced irrigation systems(Drip irrigation) by host farmer
Components of drip irrigation Group photo
Objective:- 1) To ensure enough moisture essential for plant growth
2) To provide crop in occurrence against short duration drought
No. of farmer participated :- 03
Conclusion :- Farmers got detailed information about different components of drip irrigation
and its advantages.
7. Demonstration no : 2
Knowledge and utilization of app in seeking crop production technology
information
Objective :
1.To promote use of technology in agriculture sector and Improving knowledge of farmer
2. To help farmers in registration and downloading use of app.
Number of farmer: 20
Conclusion :
Farmer's got detailed information about installation and use of different applications in crop production
Agricultural app Practical demonstration on
how to use app
Farmer installed app
8. Demonstration no : 3
Demonstration on integrated weed management in major crops
Objective :
1.To promote use of technology in agriculture sector and Improving knowledge of farmers
2. To control weeds in field in different methods
Number of farmer: 12
Conclusion :
Farmer's got detailed information about integrated weed management
Material required
Physical method
Mechanical
method
Chemical method
Biological
method
Group photo
9. Fruit vegetable and flower production intervention
Demonstration no.1
Demonstration on seed bed preparation
Objective :
1. Raised seed bed provide better drainage.
2. Easy transplanting.
Number of farmer : 08
Conclusion : Farmers got to known the importance of raised seed bed
Material
required
Preparing seed bed
Preparing raised
seedbed
Group photo
10. Demonstration : 2
Knowledge and utilization of app in seeking information about production
technology in horticultural crops
Objective:
1)To provide information about easy access of the apps to the farmers.
2) To Increase production of horticultural crops by getting proper guidance.
Number of farmer : 10
Conclusion :
Farmers got detail information about installation and use of different application in crop
production.
Apps
Practical demonstration
on how to use app
Group photo
11. Soil Improvement interventions
Demonstration no : 01
Group discussion on role and importance of micro nutrients in crop
production
Objective :
To know about rules and importance of micro-nutrient in plants.
To know about deficiency symptoms of plants due to deficiency of micro-nutrient .
To provide the information about supply of micro-nutrient to plant for their growth and development.
Knowledge of essential elements for plant growth.
To know nutrient or method of nutrient cycling and loss.
To understand the behaviour of nutrient in soil.
No of farmers : 50
Conclusion :
•Before my demonstration, famer’s didn’t know important of micro-nutrients
•I told them information about demonstration with help and chart
•I have seen some of them , the work was satisfactory
12. Demonstration no : 2
Demonstration on application of fertilizer to fruit crop
Objective :
1)To inform farmer about accurate dose of application of fertilizer according to age of crop.
2)To give knowledge to the farmers about various methods of fertilizer.
Number of farmers: 06
Conclusion : All the farmers got proper knowledge about method and procedure of application of
fertilizers.
Material required Application of fertilizer to
mango crop
Group photo
13. Economics and farm management interventions
Preparation of bank proposal for host farmer
Demonstration no : 1
Discussing with
manager
Group Photo
With host Farmer
Objective :
1)To get ourselves and farmer about procedures of loan its legislation
2)To study regarding the preparation of bank proposal for short term, medium term, long term loans.
Number of farmers : 03
Conclusion :
Farmers got information about preparation of bank proposal credit facilities available in bank.
Photo with bank
manager
14. Demonstration no : 2
Knowledge and utilization of apps in marketing of farm
Produce/Processed product
Objective :
1)To make farmers aware about different application so that it will be easy for them for marketing of agricultural
commodities at expecting price.
Number of farmer : 15
Conclusion :
Farmers got detailed information about the installation and use of different marketing applications in crop
production.
Apps Practical demonstration on
how to use apps
Group Photo
15. Plant Protection interventions (Pathology)
Demonstration no : 1
Demonstration on seed treatment (Chemical and Biological) for major crops of host
farmer.
Material required Group photo
Seed treatment Seeds after treatment
Objective :
1)To explain advantages of use of seed treatment.
2)To explain effect of use of fungicides on seeds to reduce disease attack and grow healthy plant.
Number of farmers : 15
Conclusion : Farmers got information about seed treatment and its importance.
16. Demonstration no : 2
Group Discussion / Farmers Field School on IPDM technology for
major crops
Objective :
1) Reduce the introduction of disease into the crop.
2) Avoid Conditions that are suitable for disease establishment & their spread
Number of farmer : 12
Conclusion :- In this demonstration farmer’s were acetively participated from this demonstration everyone
know about IDM Components & advantages of Integrated disease management.
17. Plant Protection interventions( Entomology)
Demonstration no : 1
Demonstration on identification of stored grain pests
Objective :
1. To give information about the stored grain pests in the various types of grains we stared for sellingor consuming
person.
2. Control the infestation of stored grain pests.
3. To teach people about scientific method by storing grains.
4. To minimize the losses caused by stored grain pests.
Number of farmer : 12
Conclusion : This was a much needed demonstration to make aware farmers for identify and management of
stored grain pests
18. Animal production Intervention
Demonstration no : 1
Demonstration on fodder treatment
Material required Procedure Followed
Objective :
1)To improving knowledge of farmer for Scientific method of fodder treatment.
2)To increase stability and palatability of fodder
Number of farmer : 13
Conclusion : farmers got detailed information about the importance of fodder treatment and their scientific method.
19. Demonstration no : 2
Demonstration on Preparation of silage
Objective :
1)To make easily digestable fodder to cattle throughout year.
2)To tell the farmers about scientific methods of silage and its advantages.
Number of farmer : 12
Conclusion :
Farmers got to know Conserving Green Fodder in the form of silage is the best method to ensure
regular supply of green fodder.
Material required Procedure Followed
Group Photo
20. Demonstration no : 1
Demonstration on seed treatment (Chemical and Biological) for major crops of host
farmer.
Material required Group photo
Seed treatment Seeds after treatment
Objective :
1)To explain advantages of use of seed treatment.
2)To explain effect of use of fungicides on seeds to reduce disease attack and grow healthy plant.
Number of farmers : 15
Conclusion : Farmers got information about seed treatment and its importance.
Extension and transfer of technology activities
21. Demonstration no : 2
Organization of group discussion
Organization of group discussion on important need of villagers
Group photo
Objective :
1)To understand the villagers need and to suggest
2)To understand different agricultural problems related to crop production.
Number of farmer : 12
Conclusion :
By organizing group discussion we come to known the general problems faced by villagers
Group discussion helped people to find common ways to overcome problems.
22. Food processing and storage inventions
Demonstration no : 1
Demonstration on Dal Making
Objective :
1)To aware farmers about zero energy cool chamber
2)To give information about zero energy cool chamber to the farmer
Number of farmer : 15
Conclusion :
Farmers got to know easy and cheapest method which is necessary to farmers in low of cost and increase the
perishability of crops
23. Demonstration no : 2
Demonstration on preparation of milk product (Paneer)
Process of paneer Preparation Group photo
Objective :
1)To aquiant farmer about the knowledge of value addition of milk
2)To aware farmer about nutritional content of paneer and to earn more profit through value addition
Number of farmer : 16
Conclusion :
Womens got to know the importance of value added products
