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The document appears to be a survey asking questions about jelly, jam, crush, and squash brand and flavor preferences. It asks which brands and flavors are most liked, how much is consumed in a month, which product characteristics influence purchase decisions, and whether advertising impacts purchases. It then asks about sampling a pineapple product and level of satisfaction.
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2. The owner of a sweet shop is asked about customers, the impact of introducing American sweets, popular products, and whether healthy options sell well.
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1. The passage discusses the rising consumption of sugar in Western diets over the last 300 years. It notes that the average English family consumed less than 2 kg of sugar per year in the 18th century, which rose to 40 kg currently consumed annually in the USA.
2. It states that teenagers are the greatest consumers of sugary drinks. While advertisements claim these drinks provide energy, they actually just make people feel hungry after drinking them.
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The document discusses various grammar topics related to using the -ing form and to-infinitive of verbs. It asks questions about food preferences and contains ingredients and instructions for cooking a recipe without naming the dish. Students are instructed to share a recipe with their classmates using specified cooking verbs without stating the name of the dish for others to guess.
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1. What is your age?
2. How often do you consume energy drinks?
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The document provides information about healthy eating and drinking habits for kids. It encourages kids to try different types of fruits and vegetables prepared in various ways to find ones they enjoy. It also recommends choosing water and milk as the best drinks and limiting sugary drinks like soda, which provide calories but lack nutrients. The document stresses the importance of breakfast and notes that while some kids are interested in healthy eating, others are not, and explores why eating habits may differ among kids.
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This document contains questions for interviews with a cafe cream representative, dentist, and nutritionist about ice cream. The cafe cream questions focus on popular flavors, ingredients, production processes, and quality standards. The dentist questions ask about experience, favorite flavors, sugar content effects on teeth and children. The nutritionist questions cover experience, favorite flavors, nutritional composition, health effects on children vs. adults, recommended frequency of consumption, alternatives, and recommendations.
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Question
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- 2. Yes No 13. How much you like? Excellent Likeable 14. Do you want to buy the product? Yes No Satisfactory Don’t like