The document summarizes a cooking event where students from the "Vancho Srbakov" school in Vraneshtica-Kichevo prepared traditional foods from Italy, Macedonia, and Serbia. For Italy they made a cabbage and cucumber salad, pizza, and pasta with orange juice. For Macedonia they made potato salad, beans, and tea. For Serbia they made a fresh vegetable salad and sausages. The chefs were Miki, Spasija, Mirjana, Zlatko, Zivko and Mladen. The document encourages trying different foods to feel good.

2. School:” Vancho
Srbakov”
s.Vraneshtica-
Kichevo

3. PREPARING TRADITIONAL ITALIAN
FOOD
Starter:Cabbage and Cucumber salad
Main course:Pizza and Pasta
Drink: Orange juice

4. CHEFS :Miki and Spasija

5. TRADITIONAL MACEDONIAN FOOD
Starter: Potato salad
Main course: Beans
Drink: Tea

6. CHEFS :Mirjana and Zlatko

7. TRADITIONAL SERBIAN FOOD
Starter : Fresh vegetables salad
Main course : Sausages

8. CHEFS: Zivko and Mladen

9. NOW WE ARE PROFESSIONAL CHEFS 
WE DID IT !!!!!!!! 

10. EATING DIFFERENT FOOD
MAKES YOU FEEL REALLY
GOOD   