This document is a research concept note that compares the concentration of iron in roasted maize and black sorghum consumed in homes in Bufundi subcounty, Kabale district. It was submitted by Philimon Turyatunga, student ID 2013BS101, to the Department of Chemistry at Mbarara University of Science and Technology in partial fulfillment of the requirements for a Bachelor of Science degree with Education in 2015.