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      Research in Irish Primary Care
         The Cork & Kerry Study

                  Ivan J Perry,
    Dept. of Epidemiology and Public Health,
             University College Cork.

    Inaugural National Primary Care Conference
                Livinghealth Clinic
            Mitchelstown, County Cork
          Thursday, November 17th , 2011

         HRB Centre for Health and Diet Research
t
                        Overview
    • Background & context

    • Cork & Kerry study sampling & methods

    • Selection of key findings
       – CVD risk factor prevalence
       – Modelling of secular trends in CHD mortality in Ireland

    • Data management issues

    • Suggestions for further development of primary
      care research infrastructure
                                                               2
                HRB Centre for Health and Diet Research
t
         Background & context
    • HRB funding for Population Health Sciences,
      and Health Services Research (HSR)

    • Costs and limitations of household surveys and
      telephone surveys for population health
      surveillance

    • Primary care centres which serve a defined
      relatively large population with good links and
      outreach to the local community provide a
      potentially excellent sampling frame for
      population health research and HSR
                                                        3
              HRB Centre for Health and Diet Research
t




                                              4
    HRB Centre for Health and Diet Research
t   Biomedical perspective on nutrition-
            related diseases




                                                   5
         HRB Centre for Health and Diet Research
t        Sociological/ marketing
    perspective on nutrition transition




                       Source: Adapted from Cova and Cova, 2001, p.601; Desjeux, 1996
                                                                                6
          HRB Centre for Health and Diet Research
t                 International mortality trends in CHD in men
                     aged 35 to 74 years from 1968 to 2003


Per 100,000
    800



                                                       Finland
    600




    400
                                                                                                   Ireland
                              Netherlands
                                                                                                       UK
    200
                                                                                                        USA
                                              France                                                   Italy
      0
                                                                                                             7
                  0


                          3


                                  6


                                          9


                                                   2


                                                           5


                                                                   8


                                                                           1


                                                                                   4


                                                                                           7


                                                                                                   0
              7


                          7


                                  7


                                          7


                                                  8


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                                                                   8


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                                                                                   9


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                                                                                                   0
              9


                      9


                              9


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                                                                                               0
                                      HRB Centre for Health and Diet Research
          1


                      1


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                                                                                               2
t   Sick individuals and sick populations:
    Total cholesterol in three populations




                                                   8
         HRB Centre for Health and Diet Research
t    Cork & Kerry Diabetes and Heart
             Disease Study
    • Linked cross-sectional and longitudinal studies
      involving representative samples of middle-aged
      men and women.

    • Cork & Kerry Phase I and Phase II studies

                » Phase I: 1998 (N=1018)

                » Phase I Follow up: year 2008-2009

                » Phase ll: 2010-11 (N=2000)


                                                        9
              HRB Centre for Health and Diet Research
t         Cork & Kerry Phase I Study
                  Methods
    • Cross sectional study in primary care carried out in
      1998
    • 17 General Practices linked to the Cork Vocational
      Training programme for general Practice
    • 1018 participants and response rate of 69%.
    • Data on diet (FFQ), lifestyle, and anthropometric
      measures including height, weight, waist
      circumference and blood pressure were obtained
      using standard, internationally validated
      questionnaires instruments and methods
    • Detailed Standard Operating Procedure (SOP) and
      rigorous training of field survey staff
    • Fasting blood samples and morning urine samples
      were obtained for estimation of glucose, insulin,
      lipids, homocysteine, microalbumin and other
      established biological CVD risk factors.
                                                          10
                HRB Centre for Health and Diet Research
t   Cork & Kerry Phase I-follow-up
                study
         1018 men and women aged 50-69
              years screened in 1998

               156 deaths to Dec 2008

                180 lost to follow-up &
               43 unable to participate

                    Contacted 639

                      362 (57%)
                      responded

                                                   11
         HRB Centre for Health and Diet Research
t        Cork & Kerry Phase II Study
                  Methods
    • Cross sectional study in primary care carried
      out in 2010-2011
    • Based in a single large primary care centre
      (LivingHealth Clinic) in Mitchelstown, Co
      Cork
    • 2047 participants and response rate of 67%.
    • Dietary, lifestyle, and anthropometric
      measures as in Phase I study
    • Addition of ACE (adverse childhood
      experiences) instrument
    • Addition of 24 hour ambulatory BP in over
      50% of participants and triaxial
      accelerometry data over 7-days from a sub-
      sample of over 400 participants             12
              HRB Centre for Health and Diet Research
t        Cork & Kerry Phase II Study
                Methods Contd
    • Detailed SOP and rigorous training of field
      survey staff
    • Fasting blood sample for measurement of
      full blood count (FBC), Glycosylated
      haemoglobin, glucose, estimated GFR, iron,
      Gamma GT, liver, renal, lipoprotein and
      bone profiles, serum B12, folate and ferritin.
    • Blood samples are centrifuged on site and
      two serum bottles are stored in microlettes
      (1.3ml x2) in an onsite -80 degree freezer.
    • Morning urine samples for estimation of
      electyrolytes and microalbumin
    • Field work completed in April 2011
                                                        13
              HRB Centre for Health and Diet Research
t      Cork & Kerry Phase 2 Study
    LivingHealth Clinic Mitchelstown




                                                 14
       HRB Centre for Health and Diet Research
t      GeneActive tri-axial
        Accelerometers
                  Wrist worn,
                  light, water
                    resistant
                accelerometer
                with capacity to
               measure physical
                 activity over 7
                      days




                                              15
    HRB Centre for Health and Diet Research
t      Cork & Kerry Phase 2 Study
    Living Health Clinic Mitchelstown




                                                  16
        HRB Centre for Health and Diet Research
t
           Cork and Kerry 2010
    • Study timelines =26th April 2010 to 21st
      April 2011 (44 weeks in total)

    • Response rate =67% (2047/3043)

    • Response rate for ABPM =58%
      (1179/2047)


                                                       17
             HRB Centre for Health and Diet Research
t
        'Food Choices in Sickness and in Health

    • While Irish adults may be generally aware of a link
      between nutrition and health, this is not reflected in
      everyday food choices. Food decisions may be
      influenced by myriad individual, social, cultural and
      environmental factors.

    • This research explores socially- and culturally-mediated
      drivers of food choice decisions in sub-sets of the Cork
      and Kerry cohort.

    • Contextualised understanding of food and eating can
      help to inform the design and planning of tailored public
      health interventions and communication strategies.
                   (Mary Delaney & Dr Mary McCarthy, Department
                   of Food Business and Development UCC)

                                                               18
                HRB Centre for Health and Diet Research
t
          'Food Choices in Sickness and in Health'
    Study 1: Qualitative interview study on food choice influences in participants with
    different health and dietary profiles

    Aim: To explore drivers of current eating habits in the context of everyday lives,
    health status, attitudes, values, beliefs, priorities and past experiences.

    Method: In-depth interviews were carried out with 50 Cork and Kerry participants
    with varying dietary and health profiles (healthy participants with prudent and non-
    prudent diets and participants with diabetes and CVD). Analysis of the data will
    explore how the discourse on healthy eating and risk perception is situated within
    the wider role and meaning of food in everyday life.

    Study 2: Questionnaire study on social-psychological correlates of healthy
              eating

    Aim: To identify motivational determinants of healthy eating and behaviour change

    Method: 700 Cork and Kerry participants completed a postal questionnaire on social
    psychological correlates of healthy eating including attitudes towards healthy eating,
    risk perception, normative beliefs and self-efficacy. This data will be combined with
    epidemiological data to identify particular group profiles and target issues for
    intervention.
                                                                                     19
                      HRB Centre for Health and Diet Research
t   Prevalence of overweight and obesity by age
       and gender: Cork & Kerry Study 1998




                                                      20
            HRB Centre for Health and Diet Research
t   Prevalence of hypertension by age and gender
              Cork & Kerry Study 1998



         60
         50
         40
      % 30
         20
         10
          0
              50-54     55-59      60-64      65-69
                       Male              Female



                                                      21
           HRB Centre for Health and Diet Research
t   Prevalence of diabetes and impaired fasting glucose
              (combined) by age and gender
                 Cork & Kerry Study 1998


              14
              12
              10
               8
            %
               6
               4
               2
               0
                   50-54    55-59   60-64    65-69
                           Male         Female



                                                        22
              HRB Centre for Health and Diet Research
t      Prevalence of the metabolic syndrome
    -US Adult Treatment Panel (ATP) III definition




                              Eckel et al. Lancet 2005; 365: 1415–28   23
             HRB Centre for Health and Diet Research
t    Estimates of absolute risk of CVD
    European Cardiac Society Risk Score




                                                    24
          HRB Centre for Health and Diet Research
t     The prevalence of pre-exisiting disease and the proportions
    identified "at risk" of a CHD event for three risk threshold, 30%,
        20%, 15% over 10 years in the Cork & Kerry Study 1998




                                                                25
                 HRB Centre for Health and Diet Research
t   CVD risk factors in men aged 50 to 69 years
      in 1998 and 2010 Cork & Kerry studies
                                   Variables           Cork & Kerry 1998   Cork & Kerry 2010
                                                            N=1018              N=2047

       Weight                      Kg (mean (std))         83.3 (13.4)         87.5(13.8)

       BMI (kg/m2)                 Mean (std)               27.9 (4.1)          29.2(4.2)


                                   Overweight %            52.1 (250)           49.2(493)


                                   Obese I %                  25.7              36.7(368)


       Waist Circumference         Mean cm (std)           99.3 (11.6)         102.8(11.1)


                                   Central obesity %       68.8 (338)           78.6(789)
                                                                              (over 94 cms)

       BP                          Mean SBP                136.8 (19.1)        129.3(15.1)
       (those not on medication)

                                   Mean DBP                81.6 (10.3)          79.5(9.2)


       Cholesterol                 Mean mmol/L (std)        5.6 (0.9)            5.3(0.9)
       (those not on medication)

                                   % >5mmol/L              72.4 (297)           42.9(416)


       HBA1C                       Mean                     5.1 (0.98)           5.9(0.8)


                                   % >6.5                    2.2 (11)            8.3(81)



                                                                                              26
                       HRB Centre for Health and Diet Research
t
    24-hour ambulatory BP measurement




                                                    27
          HRB Centre for Health and Diet Research
t    24-hour ambulatory BP measurement
              Headline findings
                               Wrist worn,
                               light, water
    •1030 individuals had measurements available for clinic, study
                                 resistant
    and ambulatory blood pressure.
                             accelerometer
                             with capacity to
    •Approximately 50% of individuals with hypertension based on
    previous GP readings and 44% ofphysical
                            measure those with hypertension at
                              activity over 7
    the study visit had normal ABP.
                                   days
    •However, 21% of those with normal clinic blood pressure and
    20% of those with normal study blood pressure had
    hypertension according to ABPM.

    •Data relevant to recent NICE guidelines on use of ABPM in the
    diagnosis of hypertension.



                                                             28
                HRB Centre for Health and Diet Research
t                 International mortality trends in CHD in men
                     aged 35 to 74 years from 1968 to 2003


Per 100,000
    800



                                                       Finland
    600




    400
                                                                                                   Ireland
                              Netherlands
                                                                                                       UK
    200
                                                                                                        USA
                                              France                                                   Italy
      0
                                                                                                            29
                  0


                          3


                                  6


                                          9


                                                   2


                                                           5


                                                                   8


                                                                           1


                                                                                   4


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              7


                          7


                                  7


                                          7


                                                  8


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                                                                   8


                                                                           9


                                                                                   9


                                                                                           9


                                                                                                   0
              9


                      9


                              9


                                      9


                                               9


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                                                                                               0
                                      HRB Centre for Health and Diet Research
          1


                      1


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                                                                                               2
t Fig 2. CHD mortality fall in Ireland 1985 - 2000 explained by
    a) treatments in CHD patients & b) population risk factor s

                                     Risk Factors worse +13.8%
    0




 -1000
                                     Risk Factors better –61.9%

 -2000




          3763                        Treatments –43.6%
          fewer deaths
 -3000




 -4000

      1985
    1985                     2000
                             2000                             30
                    HRB Centre for Health and Diet Research
t Fig 2. CHD mortality fall in Ireland 1985 - 2000 explained by
    a) treatments in CHD patients & b) population risk factor s
                                     Risk Factors worse +14%
                                            Obesity (increase)       + 4%
    0                                       Diabetes (increase)      + 6%
                                            Physical activity (less) + 4%


 -1000
                                     Risk Factors better –61%
                                           Smoking            -25%
                                           Cholesterol        -30%
                                           Population BP fall - 6%
 -2000


                                     Treatments -43.6%
          3763                             AMI treatments
                                           Secondary prevention
                                                                   - 4.4%
                                                                   -18%
          fewer deaths
 -3000
                                           Heart failure           -9.1%
                                           Angina:CABG & PTCA      - 5%
                                           Angina: Aspirin etc     - 3.4%
 -4000                                     Hypertension drugs      – 1.6%
    1985                      2000         Statins 1’ prevention   - 31
                                                                      1.2%
                                           Unstable angina
                    HRB Centre for Health and Diet Research        - 1%
t         Key elements of good data
                 management
          •Data Quality
    •Data Quality
          •Data Protection
    •Data Protection
          •Disease Coding
    •Disease Coding
          •Audit
    •Audit


                                                      32
            HRB Centre for Health and Diet Research
t
                  Data Quality
    • Data is a key strategic resource which
      requires correct management
    • High quality general practice health
      information enhances professionals
      efficiency and supports patient care,
      decision making and research.
    • Requires a robust administration system
      with processes in place to continually
      update & verify patient details
    • Clinical workflow practices which
      encompass accurate data recording
                                                      33
            HRB Centre for Health and Diet Research
t
                Data Protection
    • Data Protection Acts 1998 and 2003
    • Freedom of Information Acts 1997 and 2003
    • Involves tracking compliance with core data
      protection issues
    • Developing internal policies which reflect
      and apply the eight rules of data protection
    • Organising staff training in measures
      necessary when handling personal &
      sensitive information


                                                       34
             HRB Centre for Health and Diet Research
t
                   Disease Coding
    • ICPC-2 – International Classification of Primary
      Care
    • Coding method used in LHC to classify the episode of
      care between the G.P. & patient
    • Multidisciplinary team established in LHC to advance &
      support the coding initiative
    • Standardised codes discussed and agreed for clinical
      encounters e.g. Driving licence medical examination –
      Z31
    • Coding adds clarity & assists rapid information retrieval,
      audit & research
    • Information quality & consistency are important to
      support inputs & outcomes to facilitate performance
      monitoring
    • Coding discharge letters expands the complete patient
      depository
                                                             35
                HRB Centre for Health and Diet Research
t
                    Disease Coding
    • Supports information exchange with Public Health
      and Hospital Information Systems

    • Supports management of chronic disease by
      assisting with the formation of disease registers for
      coded conditions,disease management protocols
      and recall

    • Facilitates rapid retrieval and organisation of
      information and linkage of signs & symptoms with
      outcomes


      Clinical Disease Coding and Classification, An Overview for General
      Practitioners, Dr Brian Meade, National GPiT Group,www.gpit.ie
                                                                      36
                 HRB Centre for Health and Diet Research
t
    Suggestions for further development of
     primary care research infrastructure
    • National network of primary care centres with well
      defined catchment populations and shared or
      compatible patient management systems
    • Partnership with relevant academic Departments &
      groups and with the HRB funded Clinical Research
      Centres (CRC’s)
    • Develop links with (or join) the UK General Practice
      Research Database (GPRD)
    • Potential to attract HRB funding for a National
      Research network
    • Need for transparent and common sense
      arrangements in relation to intellectual property and
      authorship issues
                                                         37
               HRB Centre for Health and Diet Research
t                Primary care research:
    not a panacea but a critical component of Irelands
                 research infrastructure




                                                       38
             HRB Centre for Health and Diet Research
t
            Thank you




                                              39
    HRB Centre for Health and Diet Research

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Prof. Ivan perry

  • 1. t t Research in Irish Primary Care The Cork & Kerry Study Ivan J Perry, Dept. of Epidemiology and Public Health, University College Cork. Inaugural National Primary Care Conference Livinghealth Clinic Mitchelstown, County Cork Thursday, November 17th , 2011 HRB Centre for Health and Diet Research
  • 2. t Overview • Background & context • Cork & Kerry study sampling & methods • Selection of key findings – CVD risk factor prevalence – Modelling of secular trends in CHD mortality in Ireland • Data management issues • Suggestions for further development of primary care research infrastructure 2 HRB Centre for Health and Diet Research
  • 3. t Background & context • HRB funding for Population Health Sciences, and Health Services Research (HSR) • Costs and limitations of household surveys and telephone surveys for population health surveillance • Primary care centres which serve a defined relatively large population with good links and outreach to the local community provide a potentially excellent sampling frame for population health research and HSR 3 HRB Centre for Health and Diet Research
  • 4. t 4 HRB Centre for Health and Diet Research
  • 5. t Biomedical perspective on nutrition- related diseases 5 HRB Centre for Health and Diet Research
  • 6. t Sociological/ marketing perspective on nutrition transition Source: Adapted from Cova and Cova, 2001, p.601; Desjeux, 1996 6 HRB Centre for Health and Diet Research
  • 7. t International mortality trends in CHD in men aged 35 to 74 years from 1968 to 2003 Per 100,000 800 Finland 600 400 Ireland Netherlands UK 200 USA France Italy 0 7 0 3 6 9 2 5 8 1 4 7 0 7 7 7 7 8 8 8 9 9 9 0 9 9 9 9 9 9 9 9 9 9 0 HRB Centre for Health and Diet Research 1 1 1 1 1 1 1 1 1 1 2
  • 8. t Sick individuals and sick populations: Total cholesterol in three populations 8 HRB Centre for Health and Diet Research
  • 9. t Cork & Kerry Diabetes and Heart Disease Study • Linked cross-sectional and longitudinal studies involving representative samples of middle-aged men and women. • Cork & Kerry Phase I and Phase II studies » Phase I: 1998 (N=1018) » Phase I Follow up: year 2008-2009 » Phase ll: 2010-11 (N=2000) 9 HRB Centre for Health and Diet Research
  • 10. t Cork & Kerry Phase I Study Methods • Cross sectional study in primary care carried out in 1998 • 17 General Practices linked to the Cork Vocational Training programme for general Practice • 1018 participants and response rate of 69%. • Data on diet (FFQ), lifestyle, and anthropometric measures including height, weight, waist circumference and blood pressure were obtained using standard, internationally validated questionnaires instruments and methods • Detailed Standard Operating Procedure (SOP) and rigorous training of field survey staff • Fasting blood samples and morning urine samples were obtained for estimation of glucose, insulin, lipids, homocysteine, microalbumin and other established biological CVD risk factors. 10 HRB Centre for Health and Diet Research
  • 11. t Cork & Kerry Phase I-follow-up study 1018 men and women aged 50-69 years screened in 1998 156 deaths to Dec 2008 180 lost to follow-up & 43 unable to participate Contacted 639 362 (57%) responded 11 HRB Centre for Health and Diet Research
  • 12. t Cork & Kerry Phase II Study Methods • Cross sectional study in primary care carried out in 2010-2011 • Based in a single large primary care centre (LivingHealth Clinic) in Mitchelstown, Co Cork • 2047 participants and response rate of 67%. • Dietary, lifestyle, and anthropometric measures as in Phase I study • Addition of ACE (adverse childhood experiences) instrument • Addition of 24 hour ambulatory BP in over 50% of participants and triaxial accelerometry data over 7-days from a sub- sample of over 400 participants 12 HRB Centre for Health and Diet Research
  • 13. t Cork & Kerry Phase II Study Methods Contd • Detailed SOP and rigorous training of field survey staff • Fasting blood sample for measurement of full blood count (FBC), Glycosylated haemoglobin, glucose, estimated GFR, iron, Gamma GT, liver, renal, lipoprotein and bone profiles, serum B12, folate and ferritin. • Blood samples are centrifuged on site and two serum bottles are stored in microlettes (1.3ml x2) in an onsite -80 degree freezer. • Morning urine samples for estimation of electyrolytes and microalbumin • Field work completed in April 2011 13 HRB Centre for Health and Diet Research
  • 14. t Cork & Kerry Phase 2 Study LivingHealth Clinic Mitchelstown 14 HRB Centre for Health and Diet Research
  • 15. t GeneActive tri-axial Accelerometers Wrist worn, light, water resistant accelerometer with capacity to measure physical activity over 7 days 15 HRB Centre for Health and Diet Research
  • 16. t Cork & Kerry Phase 2 Study Living Health Clinic Mitchelstown 16 HRB Centre for Health and Diet Research
  • 17. t Cork and Kerry 2010 • Study timelines =26th April 2010 to 21st April 2011 (44 weeks in total) • Response rate =67% (2047/3043) • Response rate for ABPM =58% (1179/2047) 17 HRB Centre for Health and Diet Research
  • 18. t 'Food Choices in Sickness and in Health • While Irish adults may be generally aware of a link between nutrition and health, this is not reflected in everyday food choices. Food decisions may be influenced by myriad individual, social, cultural and environmental factors. • This research explores socially- and culturally-mediated drivers of food choice decisions in sub-sets of the Cork and Kerry cohort. • Contextualised understanding of food and eating can help to inform the design and planning of tailored public health interventions and communication strategies. (Mary Delaney & Dr Mary McCarthy, Department of Food Business and Development UCC) 18 HRB Centre for Health and Diet Research
  • 19. t 'Food Choices in Sickness and in Health' Study 1: Qualitative interview study on food choice influences in participants with different health and dietary profiles Aim: To explore drivers of current eating habits in the context of everyday lives, health status, attitudes, values, beliefs, priorities and past experiences. Method: In-depth interviews were carried out with 50 Cork and Kerry participants with varying dietary and health profiles (healthy participants with prudent and non- prudent diets and participants with diabetes and CVD). Analysis of the data will explore how the discourse on healthy eating and risk perception is situated within the wider role and meaning of food in everyday life. Study 2: Questionnaire study on social-psychological correlates of healthy eating Aim: To identify motivational determinants of healthy eating and behaviour change Method: 700 Cork and Kerry participants completed a postal questionnaire on social psychological correlates of healthy eating including attitudes towards healthy eating, risk perception, normative beliefs and self-efficacy. This data will be combined with epidemiological data to identify particular group profiles and target issues for intervention. 19 HRB Centre for Health and Diet Research
  • 20. t Prevalence of overweight and obesity by age and gender: Cork & Kerry Study 1998 20 HRB Centre for Health and Diet Research
  • 21. t Prevalence of hypertension by age and gender Cork & Kerry Study 1998 60 50 40 % 30 20 10 0 50-54 55-59 60-64 65-69 Male Female 21 HRB Centre for Health and Diet Research
  • 22. t Prevalence of diabetes and impaired fasting glucose (combined) by age and gender Cork & Kerry Study 1998 14 12 10 8 % 6 4 2 0 50-54 55-59 60-64 65-69 Male Female 22 HRB Centre for Health and Diet Research
  • 23. t Prevalence of the metabolic syndrome -US Adult Treatment Panel (ATP) III definition Eckel et al. Lancet 2005; 365: 1415–28 23 HRB Centre for Health and Diet Research
  • 24. t Estimates of absolute risk of CVD European Cardiac Society Risk Score 24 HRB Centre for Health and Diet Research
  • 25. t The prevalence of pre-exisiting disease and the proportions identified "at risk" of a CHD event for three risk threshold, 30%, 20%, 15% over 10 years in the Cork & Kerry Study 1998 25 HRB Centre for Health and Diet Research
  • 26. t CVD risk factors in men aged 50 to 69 years in 1998 and 2010 Cork & Kerry studies Variables Cork & Kerry 1998 Cork & Kerry 2010 N=1018 N=2047 Weight Kg (mean (std)) 83.3 (13.4) 87.5(13.8) BMI (kg/m2) Mean (std) 27.9 (4.1) 29.2(4.2) Overweight % 52.1 (250) 49.2(493) Obese I % 25.7 36.7(368) Waist Circumference Mean cm (std) 99.3 (11.6) 102.8(11.1) Central obesity % 68.8 (338) 78.6(789) (over 94 cms) BP Mean SBP 136.8 (19.1) 129.3(15.1) (those not on medication) Mean DBP 81.6 (10.3) 79.5(9.2) Cholesterol Mean mmol/L (std) 5.6 (0.9) 5.3(0.9) (those not on medication) % >5mmol/L 72.4 (297) 42.9(416) HBA1C Mean 5.1 (0.98) 5.9(0.8) % >6.5 2.2 (11) 8.3(81) 26 HRB Centre for Health and Diet Research
  • 27. t 24-hour ambulatory BP measurement 27 HRB Centre for Health and Diet Research
  • 28. t 24-hour ambulatory BP measurement Headline findings Wrist worn, light, water •1030 individuals had measurements available for clinic, study resistant and ambulatory blood pressure. accelerometer with capacity to •Approximately 50% of individuals with hypertension based on previous GP readings and 44% ofphysical measure those with hypertension at activity over 7 the study visit had normal ABP. days •However, 21% of those with normal clinic blood pressure and 20% of those with normal study blood pressure had hypertension according to ABPM. •Data relevant to recent NICE guidelines on use of ABPM in the diagnosis of hypertension. 28 HRB Centre for Health and Diet Research
  • 29. t International mortality trends in CHD in men aged 35 to 74 years from 1968 to 2003 Per 100,000 800 Finland 600 400 Ireland Netherlands UK 200 USA France Italy 0 29 0 3 6 9 2 5 8 1 4 7 0 7 7 7 7 8 8 8 9 9 9 0 9 9 9 9 9 9 9 9 9 9 0 HRB Centre for Health and Diet Research 1 1 1 1 1 1 1 1 1 1 2
  • 30. t Fig 2. CHD mortality fall in Ireland 1985 - 2000 explained by a) treatments in CHD patients & b) population risk factor s Risk Factors worse +13.8% 0 -1000 Risk Factors better –61.9% -2000 3763 Treatments –43.6% fewer deaths -3000 -4000 1985 1985 2000 2000 30 HRB Centre for Health and Diet Research
  • 31. t Fig 2. CHD mortality fall in Ireland 1985 - 2000 explained by a) treatments in CHD patients & b) population risk factor s Risk Factors worse +14% Obesity (increase) + 4% 0 Diabetes (increase) + 6% Physical activity (less) + 4% -1000 Risk Factors better –61% Smoking -25% Cholesterol -30% Population BP fall - 6% -2000 Treatments -43.6% 3763 AMI treatments Secondary prevention - 4.4% -18% fewer deaths -3000 Heart failure -9.1% Angina:CABG & PTCA - 5% Angina: Aspirin etc - 3.4% -4000 Hypertension drugs – 1.6% 1985 2000 Statins 1’ prevention - 31 1.2% Unstable angina HRB Centre for Health and Diet Research - 1%
  • 32. t Key elements of good data management •Data Quality •Data Quality •Data Protection •Data Protection •Disease Coding •Disease Coding •Audit •Audit 32 HRB Centre for Health and Diet Research
  • 33. t Data Quality • Data is a key strategic resource which requires correct management • High quality general practice health information enhances professionals efficiency and supports patient care, decision making and research. • Requires a robust administration system with processes in place to continually update & verify patient details • Clinical workflow practices which encompass accurate data recording 33 HRB Centre for Health and Diet Research
  • 34. t Data Protection • Data Protection Acts 1998 and 2003 • Freedom of Information Acts 1997 and 2003 • Involves tracking compliance with core data protection issues • Developing internal policies which reflect and apply the eight rules of data protection • Organising staff training in measures necessary when handling personal & sensitive information 34 HRB Centre for Health and Diet Research
  • 35. t Disease Coding • ICPC-2 – International Classification of Primary Care • Coding method used in LHC to classify the episode of care between the G.P. & patient • Multidisciplinary team established in LHC to advance & support the coding initiative • Standardised codes discussed and agreed for clinical encounters e.g. Driving licence medical examination – Z31 • Coding adds clarity & assists rapid information retrieval, audit & research • Information quality & consistency are important to support inputs & outcomes to facilitate performance monitoring • Coding discharge letters expands the complete patient depository 35 HRB Centre for Health and Diet Research
  • 36. t Disease Coding • Supports information exchange with Public Health and Hospital Information Systems • Supports management of chronic disease by assisting with the formation of disease registers for coded conditions,disease management protocols and recall • Facilitates rapid retrieval and organisation of information and linkage of signs & symptoms with outcomes Clinical Disease Coding and Classification, An Overview for General Practitioners, Dr Brian Meade, National GPiT Group,www.gpit.ie 36 HRB Centre for Health and Diet Research
  • 37. t Suggestions for further development of primary care research infrastructure • National network of primary care centres with well defined catchment populations and shared or compatible patient management systems • Partnership with relevant academic Departments & groups and with the HRB funded Clinical Research Centres (CRC’s) • Develop links with (or join) the UK General Practice Research Database (GPRD) • Potential to attract HRB funding for a National Research network • Need for transparent and common sense arrangements in relation to intellectual property and authorship issues 37 HRB Centre for Health and Diet Research
  • 38. t Primary care research: not a panacea but a critical component of Irelands research infrastructure 38 HRB Centre for Health and Diet Research
  • 39. t Thank you 39 HRB Centre for Health and Diet Research